Hard Boiled Egg Sandwich Recipes

Steps:

• Butter each slice of toast. Spread 1 tablespoon cream cheese onto each slice.
• Layer hard-boiled egg slices evenly onto 1 slice of toast. Add hot sauce, salt, and pepper. Top with other slice of toast.

Steps:

• Place your eggs in a pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat, then cover, remove from the heat and set aside 8 to 10 minutes. Drain, cool in ice water and peel.
• Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 4 to 5 minutes. Drain, cool in ice water and peel.
• Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 7 to 8 minutes. Drain, cool in ice water and peel.

Steps:

• Butter bread. Top 1 slice with eggs. Season with salt and pepper. Top with watercress and second slice of bread.

Steps:

• Split bagette lengthwise leaving one side attached, layer sliced hard boiled egg, tomato, onion and capers. Salt and pepper to taste. Serve.

Steps:

• Cook 1 bunch thin asparagus (trimmed and cut into 1/2-inch pieces) in salted boiling water until crisp-tender, 2 minutes. Drain and transfer to ice water to cool; drain and pat dry. Mix with 4 chopped hard-boiled eggs, 1 chopped avocado, 1/4 cup each plain yogurt, mayonnaise and minced red onion and 1 tablespoon each lemon juice and Dijon mustard; season with salt and pepper. Spread between bread slices; trim the crusts and cut into triangles.

Steps:

• Peel and finely chop the eggs. Mix with the mayonnaise and some seasoning. Spread the bread with butter and make the sandwiches. Cut into neat fingers and stack on a plate. Scatter with cress so that those who like it can add it.

Steps:

• Mix first 5 ingredients in small bowl. Season salsa to taste with salt and pepper.
• Place 4 toast slices on work surface. Top each with 1/4 of salsa, 1/4 of egg slices, 1/2 cup arugula, and 2 cheese shavings. Cover with remaining bread slices. Cut each sandwich in half and serve.

Steps:

• Mash boiled eggs with a fork.
• Put butter in bowl, add eggs.
• Add curry powder and then mayonnaise a little at a time to get the right texture (which is creamy). Be careful not to make them dry.
• Cut crusts of bread, unless you particularly like crusts.
• Place 3 slices of ham on two of the pieces of bread.
• Spread egg mixture on top of the ham.
• Top with other slices and cut into 4 squares or 4 triangles or even into soldiers to entertain younger children.