Zucchini Logs Recipes

Steps:

• Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
• Place zucchini halves, skin side down, on cookie sheet. Sprinkle each with 1 tablespoon cheese. Drizzle with oil; sprinkle with pepper.
• Bake 15 to 20 minutes or until zucchini is tender and cheese is light golden brown. Cool slightly. Garnish with basil.

Steps:

• In a bowl, combine cream cheese, soup mix and shredded cheese.
• Set aside.
• Pre-heat oven to 350 degrees and grease a cookie sheet.
• Cut off the ends of the zucchini and then cut them in half, lengthwise.
• With a teaspoon, gut the zucchini (but not all the way down to the skin) making sure to leave a little bit of flesh at the skinny tip of the squash.
• (You want there to be enough room that you can stuff the zucchini, but you want to have more than filler and skin).
• Fill the zucchini halves with the cheese mixture. (Don't be afraid to really stuff them.).
• Place zucchini on cookie sheet and bake for 25 minutes.
• After cooking, you may leave them in the oven to remain warm, but note that they will continue to brown on top. I happen to like that, some don't.

Steps:

• Trim the ends off zucchini. Cut zucchini in half lengthwise; scoop out pulp, leaving 1/2-in. shells. Finely chop pulp. , In a skillet, cook beef, zucchini pulp, onion, mushrooms and peppers over medium heat until meat is no longer pink; drain. Remove from the heat. Add 1/2 cup cheese, ketchup, salt and pepper; mix well. Spoon into the zucchini shells. Place in a greased 13x9-in. baking dish. Sprinkle with remaining cheese. , Bake, uncovered, at 350° until zucchini is tender, 25-30 minutes.

Steps:

• 1. Shred zucchini and squeeze dry between paper towels.
• 2. Mix cheese,egg,panko,and salt and pepper. Add dried zucchini.
• 3. Scoop by talblespoons onto baking sheet. Bake at 400 degrees.Turning halfway until golden brown