DIJON PORK CHOPS
A crumb coating is all you need to turn pork chops into a wow-worthy family dinner. Try the breading on chicken breasts, too. -Chris Rentmeister, Ripon, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 375°. Spread mustard onto both sides of pork chops; place on a greased baking sheet. Mix bread crumbs with pepper; press onto top and sides of chops. , Bake until lightly browned and a thermometer reads 145°, 20-25 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 334 calories, Fat 13g fat (5g saturated fat), Cholesterol 109mg cholesterol, Sodium 347mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 44g protein.
PORK CHOPS WITH WINE AND GARLIC
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat the oil and 2 tablespoons of the butter in a heavy skillet over high heat. Salt and pepper both sides of the pork chops and sear them until they're nice and golden, about 2 minutes per side. (No need to completely cook the chops at this point.) Remove the chops from the skillet and set aside.
- Reduce the heat to medium high, then throw in the whole cloves of garlic. Stir them around and cook until they get nice and golden brown, a couple minutes. Pour in the red wine, then add the bay leaf. Stir it around and cook, raising the heat if necessary, until the sauce is reduced and thick, several minutes.
- Stir in the beef broth (you can add more if it needs the liquid) and add the chops back to the skillet, arranging them so they're swimming in the sauce. Cook the chops in the sauce for a few minutes, then add the balsamic. Shake the skillet to get it to distribute, then cook for a couple more minutes, or until the pork chops are done.
- Remove the chops from the skillet once more, then let the sauce reduce a little more if needed, until it's very thick and rich and the garlic is soft. Swirl in the remaining 1 tablespoon butter and sprinkle in a little salt and pepper.
- Arrange the pork chops on a platter, then pour the whole skillet of sauce (including the garlic) over the top. Serve with Lemony Green Beans if desired.
- Snap off the stem ends of the green beans or cut them off in a big bunch with a knife.
- Heat a pan over a medium heat and add the butter. (It helps to use a pan with a light-colored bottom, so you can keep track of the color.) Swirl the pan occasionally so the butter cooks evenly. As the butter melts, it will begin to foam. The color will progress from lemony yellow to golden tan to, finally, a toasty brown.
- Once you smell that nutty aroma, add the green beans and saute for 3 to 4 minutes so the beans take on a little color. Add the lemon zest and juice, salt and pepper, then transfer to a platter in batches with tongs.
PORK CHOPS WITH DIJON SAUCE
Here's a main course that tastes rich yet isn't high in saturated fat. It's easy for weeknights, but the creamy sauce makes it special enough for weekends. -Bonnie Brown-Watson, Houston, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Sprinkle pork chops with salt and pepper. In a large skillet coated with cooking spray, brown chops in oil for 4-5 minutes on each side or until a thermometer reads 145°. Remove and keep warm., Stir broth into skillet, scraping up any browned bits. Stir in mustard and half-and-half. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 5-6 minutes, stirring occasionally. Serve with pork chops.
Nutrition Facts : Calories 283 calories, Fat 14g fat (5g saturated fat), Cholesterol 92mg cholesterol, Sodium 432mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
PORK CHOPS WITH DIJON SAUCE
In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better. Richard Olney, a prominent food writer and authority on French cooking, sautéed sliced apples and chops and then baked them all together with cream and mustard dribbled on top. I prefer the method here, but you could always fry up some apples and serve them on the side. (For a dish with roots closer to Normandy than Burgundy, make the same recipe but omit the mustard, deglaze the pan with Calvados instead of wine and stir sliced sautéed Granny Smiths into the sauce itself.)
Provided by Julia Reed
Categories dinner, weekday, main course
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Melt butter in the oil in a large deep skillet over high heat. Season chops with salt and pepper and add them, browning well, about 2 or 3 minutes a side, reducing the heat slightly if chops brown too quickly.
- Remove chops to a platter and pour off most of the fat. Add green onions or shallots and cook over medium-high heat until softened, about 1 minute. Add wine and bring to a boil, scraping brown bits off the bottom. Stir in the stock and return chops to the pan. Bring the sauce to a simmer, cover and cook until chops are tender, about 15 to 20 minutes.
- Remove the chops to a warm platter; cover with foil to keep warm. Raise the heat and boil pan juices to reduce by half, about 2 minutes. Add cream and boil 2 minutes more, until sauce reduces a bit and thickens. Remove from the heat and whisk in mustard and the parsley, if using. Taste and add more mustard if desired. Immediately spoon sauce over the chops and serve.
Nutrition Facts : @context http, Calories 533, UnsaturatedFat 17 grams, Carbohydrate 3 grams, Fat 36 grams, Fiber 1 gram, Protein 43 grams, SaturatedFat 15 grams, Sodium 744 milligrams, Sugar 2 grams, TransFat 0 grams
HONEY-DIJON PORK CHOPS
I originally saw this recipe for chicken, but I decided to use pork instead.
Provided by April
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
- Mix Dijon mustard, honey, black pepper, and garlic powder in a bowl. Arrange pork chops in prepared baking dish and pour mustard mixture over pork.
- Bake in preheated oven until pork is slightly pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 424.9 calories, Carbohydrate 21.4 g, Cholesterol 142 mg, Fat 12 g, Fiber 0.3 g, Protein 54.6 g, SaturatedFat 4.1 g, Sodium 465 mg, Sugar 17.6 g
DIJON PORK CHOPS WITH RED WINE VINEGAR AND HERBS
Make and share this Dijon Pork Chops With Red Wine Vinegar and Herbs recipe from Food.com.
Provided by Oolala
Categories Very Low Carbs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place chops on the broiler rack or grill and broil or grill 10-15 minutes at a moderate temperature, about 4-5 inches from the heat source.
- Combine the rest of the ingredients and brush the chops with it and broil 5 minutes.
- Continue broiling 5-10 minutes until meat is done.
Nutrition Facts : Calories 470.8, Fat 20.8, SaturatedFat 5.8, Cholesterol 172.4, Sodium 558.2, Protein 66.7
PORK CHOPS DIJON
Make and share this Pork Chops Dijon recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Pork
Time 18m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Trim excess fat from chops.
- Spray a 10-inch skillet with nonstick spray coating.
- Brown chops on both sides in hot skillet.
- Remove chops.
- Add onions; cook and stir over medium heat 3 minutes.
- Push onions aside; return chops to skillet.
- Combine mustard, dressing and pepper; spread over chops.
- Cover; cook over medium-low heat 15 minutes or till meat is tender.
Nutrition Facts : Calories 518.6, Fat 31.6, SaturatedFat 9.5, Cholesterol 170.8, Sodium 167.8, Carbohydrate 2.7, Fiber 0.5, Sugar 1.2, Protein 52.3
ROSEMARY-DIJON PORK CHOPS DINNER
Check out this video to learn how to put together our recipe for a Rosemary-Dijon Pork Chops Dinner. Pork chops have never been this easy-or tasty.
Provided by My Food and Family
Categories Home
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Toss potatoes with dressing in microwaveable bowl. Microwave on HIGH 7 min., stirring after 4 min.
- Spread chops with mustard. Mix coating mix and rosemary in shallow dish. Add chops, 1 at a time, turning to evenly coat both sides of chop. Place in center of foil-lined 15x10x1-inch pan sprayed with cooking spray; surround with potatoes.
- Bake 25 to 30 min. or until chops are done (145°F) and potatoes are tender. Remove from oven. Let stand 3 min. before serving with the carrots.
Nutrition Facts : Calories 430, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1140 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 30 g
More about "dijon pork chops with red wine vinegar and herbs recipes"
PORK CHOPS WITH DIJON HERB SAUCE - SKINNYTASTE
From skinnytaste.com
4.9/5 (59)Total Time 30 minsCategory DinnerCalories 180 per serving
- Raise heat to medium and add the chops to the pan and sauté for 7 minutes. Turn and cook until chops are browned and done to medium, about 7-8 minutes longer. Remove the chops and put in a warm spot.
- Add the onion to the pan and cook, stirring, until soft, about 3 minutes. Add the stock and boil until it reduces to 1/2 cup, about 2 to 3 minutes.
DIJON GRILLED PORK CHOPS WITH TOMATO-PEACH SALAD
From delish.com
DIJON PORK CHOPS WITH HERBS AND GRAPES - LOVE-THE …
From lovethesecretingredient.net
DIJON PORK CHOPS WITH RED WINE VINEGAR AND HERBS
From champsdiet.com
10 BEST RED WINE VINEGAR PORK CHOPS RECIPES - YUMMLY
From yummly.com
CAST IRON PORK CHOPS WITH MUSHROOMS, RED WINE & THYME
From alwaysusebutter.com
CROCK POT PORK CHOPS WITH DIJON HERB SAUCE - FUNNY IS FAMILY
From funnyisfamily.com
GRILLED PORK CHOPS WITH RED WINE PAN SAUCE - VINDULGE
From vindulge.com
PORK CHOPS WITH WHITE WINE HERB DIJON SAUCE - OKAYEST MOMS
From okayestmoms.com
GRILLED DIJON HERB PORK CHOPS - CANADIAN LIVING
From canadianliving.com
PORK CHOPS WITH GARLIC AND WINE - THE PIONEER WOMAN
From thepioneerwoman.com
CREAMY DIJON PORK CHOPS RECIPE | EASY PORK CHOPS RECIPES
From diethood.com
DIJON MUSTARD PORK CHOPS - EASY FRENCH FOOD
From easy-french-food.com
PAIRED PERFECTLY: BEST WINE WITH PORK CHOPS
From bestwinereviews.com
10 BEST RED WINE VINEGAR PORK CHOPS RECIPES - FOOD NEWS
From foodnewsnews.com
10 BEST MARINATED PORK CHOPS RED WINE VINEGAR RECIPES
From yummly.com
PORK CHOPS WITH DIJON HERB SAUCE - THE FASTING METHOD
From blog.thefastingmethod.com
HERB AND DIJON PORK CHOPS - NINJA TEST KITCHEN
From ninjatestkitchen.com
CREAMY HONEY DIJON PORK CHOPS - I WASH YOU DRY
From iwashyoudry.com
APRICOT DIJON PORK CHOPS - BUDGET BYTES
From budgetbytes.com
MAPLE-DIJON PORK CHOPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
PORK CHOPS WITH WHITE WINE HERB DIJON SAUCE - COLEMAN NATURAL
From colemannatural.com
BAKED PORK CHOPS DIJON RECIPE | CDKITCHEN.COM
From cdkitchen.com
PORK CHOPS WITH DIJON SAUCE - HERON EARTH
From heronearth.com
PORK CHOPS WITH DIJON HERB SAUCE RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
DIJON PORK CHOPS WITH RED WINE VINEGAR AND HERBS RECIPE
From pinterest.co.uk
PORK CHOPS WITH DIJON HERB SAUCE - MY MENU PAL
From mymenupal.com
PORK CHOPS WITH HERBES DE PROVENCE AND DIJON MUSTARD
From flexitariannutrition.com
BROILED DIJON PORK CHOPS RECIPE | CDKITCHEN.COM
From cdkitchen.com
GET CREATIVE WITH WHAT YOU HAVE ON HAND: GRILLED DIJON BALSAMIC …
From blue-kitchen.com
DIJON PORK CHOPS WITH RED WINE VINEGAR AND HERBS RECIPE
From pinterest.com
GRILLED PORK CHOPS MARINATED IN DIJON MUSTARD AND PROVENCE HERBS
From urbainecity.com
DIJON PORK CHOPS WITH RED WINE VINEGAR AND HERBS - WEBETUTORIAL
From webetutorial.com
HERBED PORK CHOPS IN DIJON PAN JUS - MAKEGOODFOOD.CA
From makegoodfood.ca
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #very-low-carbs #main-dish #condiments-etc #oven #barbecue #easy #diabetic #summer #marinades-and-rubs #broil #dietary #seasonal #high-protein #low-carb #high-in-something #low-in-something #equipment #grilling #3-steps-or-less
You'll also love