Hawaiian Nachos Recipes

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HAWAIIAN CHICKEN NACHOS

Imagine yourself in the Aloha State with these Hawaiian nachos! With pineapple, cheese, bacon & more, these Hawaiian chicken nachos are a crowd-pleaser.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 6 servings

Number Of Ingredients 13



Hawaiian Chicken Nachos image

Steps:

  • Preheat oven to 350 degrees. In a small saucepan over medium high heat, combine the pineapple juice, brown sugar, and teriyaki sauce. Dissolve the cornstarch in the water and add to the saucepan. Bring to a boil, stirring until thickened. Mix the shredded chicken with the sauce until chicken is evenly coated.
  • Place half of the chips in an oven safe baking dish; cover with layers of half of the cheese, chicken, pineapple, and onion. Repeat layers.
  • Bake for 10 minutes. Top with crumbled bacon, jalapeno slices, and cilantro. Serve immediately.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1/4 cup pineapple juice
2 Tbsp. brown sugar
2 Tbsp. teriyaki sauce
1 tsp. cornstarch
1 tsp. water
2 cups shredded cooked chicken
7 cups tortilla chips
1-1/2 cups KRAFT Shredded Pepper Jack Cheese
1/2 cup diced fresh pineapple
1/4 cup diced onion
3 slices OSCAR MAYER Bacon, cooked and crumbled
2 Tbsp. sliced jalapeño pepper slices
1 Tbsp. chopped fresh cilantro

HAWAIIAN NACHOS

This is from a book called "Take This Dish and Twist it" by George Duran. The collection of recipes here is really fascinating. Can't wait to try them!

Provided by Recipe Junkie

Categories     Ham

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9



Hawaiian Nachos image

Steps:

  • Preheat oven to 400°F.
  • In a nonstick skillet heat 1 T oil over medium-high heat.
  • Add ham; cook and stir for 2-3 minutes or until browned.
  • Transfer to a plate.
  • Heat the remaining 1 T oil in the skillet.
  • Add the onion and pepper;
  • cook for 2-3 minutes or until just softened.
  • Remove from heat and stir in the ham.
  • In a bowl mix together the cheeses.
  • Place half the tortilla chips in the bottom of a 9x9x2-inch baking pan or 1 and 1/2 quart baking dish.
  • Sprinkle with half the cheese, half the ham mixture, half the tomatoes, and half the pineapple.
  • Repeat layers, starting with the remaining tortilla chips.
  • Bake for 5 to 8 minutes or until cheese is melted and bubbling.
  • Serve at once.

Nutrition Facts : Calories 590.1, Fat 42.8, SaturatedFat 21.3, Cholesterol 129.8, Sodium 745.2, Carbohydrate 16.7, Fiber 2.7, Sugar 10.6, Protein 35.9

2 tablespoons olive oil
1 1/2 cups diced cooked ham
1/2 chopped red onion
1/2 chopped green sweet pepper
1 1/2 cups shredded monterey jack cheese (6 ounces)
1 1/2 cups shredded cheddar cheese (6 ounces)
5 cups large tortilla chips
1 (14 1/2 ounce) can diced tomatoes, drained
1 1/2 cups diced fresh pineapple, drained

ISLANDER NACHOS

Take a tasty trip to the tropics without leaving home by making these Hawaiian-style snacks. Of course, pineapple, coconut and macadamia nuts are involved. -Jennifer Heasley, York, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 16 servings.

Number Of Ingredients 12



Islander Nachos image

Steps:

  • In a small bowl, combine 1/3 cup sugar and cinnamon; set aside. In a small saucepan, combine honey and butter. Cook and stir over medium heat until blended. Brush onto both sides of tortillas; sprinkle tops with sugar mixture., Stack tortillas, top sides up; cut into sixths. Arrange wedges, sugared sides up, in a single layer on ungreased baking sheets. Bake at 400° for 6-8 minutes or until crisp and golden brown. Cool completely on wire racks., In a large bowl, beat cream cheese, vanilla and remaining sugar until creamy. Beat in whipped topping until blended. Fold in pineapple. Arrange tortilla wedges on a large serving platter. Spoon cream cheese mixture over wedges. Top with bananas, coconut and nuts. Serve immediately.

Nutrition Facts : Calories 296 calories, Fat 15g fat (8g saturated fat), Cholesterol 16mg cholesterol, Sodium 193mg sodium, Carbohydrate 39g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.

1/3 cup plus 1 tablespoon sugar, divided
2 teaspoons ground cinnamon
1/3 cup honey
1/4 cup butter, cubed
8 flour tortillas (8 inches)
4 ounces cream cheese, softened
1 teaspoon vanilla extract
1 container (8 ounces) frozen whipped topping, thawed
1/2 cup drained crushed pineapple
4 medium bananas, sliced
1 cup sweetened shredded coconut, toasted
1/2 cup chopped macadamia nuts, toasted

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