Asiago Toasted Cheese Puffs Recipes

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ASIAGO TOASTED CHEESE PUFFS

Asiago Cheese CHARACTERISTICS: Origin: Italy Type: partially skimmed cow's milk Texture: firm to hard depending on length of aging Appearance: light yellow with tiny eyes Flavor: sharp, nutty Substitutes: parmesan, romano Wine Pairings: light fruity reds

Provided by Linda Walter

Categories     Cheese Appetizers

Time 15m

Number Of Ingredients 9



Asiago Toasted Cheese Puffs image

Steps:

  • 1. 1 Preheat the broiler. 3 On a baking sheet, arrange the baguette slices in a single layer. Spread the Asiago mixture on the slices. Broil for 3 minutes, or until the cheese is melted and lightly brownServe immediately. ed. serves 12
  • 2. 2 In a mixing bowl, combine the Asiago, garlic, mayonnaise, oregano, thyme, parsley, salt and pepper. If the mixture does not hold together well, add more mayonnaise, if desired.
  • 3. 3 On a baking sheet, arrange the baguette slices in a single layer. Spread the Asiago mixture on the slices. Broil for 3 minutes, or until the cheese is melted and lightly browned. Serve immediately.

1 cup grated asiago cheese
1 teaspoon pressed garlic
1/3 cup mayonnaise
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried parsley
1 pinch salt
1 pinch ground black pepper
1 french baguette, thinly sliced

WISCONSIN ASIAGO CHEESE PUFFS

Cheese Puffs from Wisconsin, how great is that? Pepato is a semi-hard sheep's milk cheese with peppercorns. Pepato is a pepper Asiago cheese that you can find in cheese shops or specialty Italian stores. Variation: For lighter puffs, use 2 whole eggs and 4 egg whites instead of 4 eggs.

Provided by LilPinkieJ

Categories     Lunch/Snacks

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10



Wisconsin Asiago Cheese Puffs image

Steps:

  • Preheat oven to 400°F In a small saucepan, combine butter, oil, salt, cayenne pepper and water; bring to a boil. Add flour all at once; stir until mixture forms a smooth ball.
  • Cook over low heat, until mixture is drier, but still smooth; place in mixing bowl. Beat in eggs, one at a time; stir in cheeses.
  • Drop tablespoonfuls of batter onto greased cookie sheets. Bake for 20 minutes or until lightly browned and firm. Serve immediately.

Nutrition Facts : Calories 148.2, Fat 7.5, SaturatedFat 3, Cholesterol 115.1, Sodium 287.1, Carbohydrate 12.4, Fiber 0.4, Sugar 0.3, Protein 7.2

1 tablespoon butter
1 tablespoon olive oil
1/2 teaspoon salt
cayenne pepper, to taste
1 cup water
1 cup flour
4 eggs
1/2 cup asiago cheese, finely shredded
1/2 cup parmesan cheese, grated
1/2 cup pecorino pepato cheese, shredded

ASIAGO CHEESE PUFFS

DO NOT MAKE! This may seem weird since I posted this recipe, but I have to warn you that there is a mistake somewhere. I got the recipe from a coworker who brought these to a brunch and everyone loved them. However either she or I must have wrote the recipe out wrong because they do turn out when made this way. I am trying to track down the original recipe and will update if I succeed! Thanks!

Provided by little_wing

Categories     Cheese

Time 30m

Yield 30 puffs

Number Of Ingredients 9



Asiago Cheese Puffs image

Steps:

  • Preheat oven to 400.
  • In small saucepan, combine water, butter, oil, salt and cayenne. Bring to boil.
  • Add flour all at once and stir until mixture forms a smooth ball.
  • Cook over low heat until mixture is drier but still smooth.
  • Put mixture in mixing bowl.
  • Beat in eggs, one at a time.
  • Stir in cheeses.
  • Drop spoonfuls onto greased cookie sheet.
  • Bake for 20 minutes or until lightly browned and firm.
  • Serve immediately.

Nutrition Facts : Calories 39.5, Fat 2, SaturatedFat 0.8, Cholesterol 30.7, Sodium 76.5, Carbohydrate 3.3, Fiber 0.1, Sugar 0.1, Protein 1.9

1 cup water
1 tablespoon butter
1 tablespoon olive oil
1/2 teaspoon salt
cayenne pepper (to taste)
1 cup flour
4 eggs
1/2 cup asiago cheese, finely shredded
1/2 cup grated parmesan cheese

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