Spicy Cran Apple Sauce Recipes

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SPICY APPLESAUCE

We have an apple-picking party every year. It's a bushel of fun, and I always look forward to cooking a batch of this easy applesauce seasoned with cinnamon, cloves and allspice. -Marian Platt, Sequim, Washington

Provided by Taste of Home

Time 55m

Yield 8 cups.

Number Of Ingredients 5



Spicy Applesauce image

Steps:

  • In a Dutch oven, combine all ingredients; bring to a boil. Reduce heat; simmer, covered, 25-35 minutes or until apples are tender, stirring occasionally. Remove from heat; mash apples to desired consistency. Serve warm or cold. Freeze option: Freeze cooled applesauce in freezer containers. To use, thaw in refrigerator overnight. Serve cold or heat through in a saucepan, stirring occasionally.

Nutrition Facts : Calories 94 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 3g fiber), Protein 0 protein. Diabetic Exchanges

5 pounds tart apples (about 16 medium), peeled and sliced
1 cup apple juice
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves

CRAN-APPLE SAUCE

I'm not a huge syrup fan, so I pour this sauce over my pancakes instead. It goes great with all kinds of cake, too. -Stella Kalynchuk, Whitehorse, Yukon

Provided by Taste of Home

Time 25m

Yield about 4 cups.

Number Of Ingredients 6



Cran-Apple Sauce image

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until apples are tender. Remove from heat and cool slightly. Puree mixture in food processor. Cover and refrigerate.

Nutrition Facts : Calories 124 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 2g fiber), Protein 0 protein.

1 cup fresh or frozen cranberries
6 large apples, peeled and coarsely chopped
1/2 cup sugar
1/3 cup apple juice
1/4 teaspoon ground mace
1/8 teaspoon ground coriander

CRANBERRY SAUCE WITH APPLES

Fall flavors! Traditional cranberry sauce with the addition of Granny Smith apples. The pectin in the apples helps the sauce to set and brings another layer of flavor to a classic recipe. Make it several days in advance to relieve some of the holiday stress.

Provided by Baking Nana

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 30m

Yield 10

Number Of Ingredients 5



Cranberry Sauce with Apples image

Steps:

  • Place cranberries, apples, water, sugar, and cinnamon in a medium saucepan. Bring to a boil. Reduce heat to low and simmer until cranberries pop and apples are soft, about 20 minutes.
  • Let cool completely before refrigerating.

Nutrition Facts : Calories 111.8 calories, Carbohydrate 29.4 g, Fiber 2.4 g, Protein 0.3 g, Sodium 1.8 mg, Sugar 25.7 g

1 (12 ounce) package fresh cranberries
2 large Granny Smith apples - peeled, cored, and diced
1 cup water
1 cup white sugar
½ teaspoon ground cinnamon

SPICED APPLESAUCE

Cardamom and mace add a bit of unusual spicy flavor to this homemade applesauce. This dish is a wonderful way to make use of autumn's apple bounty. -Janet Thomas, McKees Rocks, Pennsylvania

Provided by Taste of Home

Time 50m

Yield 9 cups.

Number Of Ingredients 10



Spiced Applesauce image

Steps:

  • Place all ingredients in a Dutch oven. Cover and cook over medium-low heat for 30-40 minutes or until apples are tender, stirring occasionally. Remove from the heat; discard the cinnamon stick. Mash the apples to desired consistency. Serve warm or cold. Store in the refrigerator.

Nutrition Facts : Calories 113 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges

6 pounds tart apples (about 18 medium), peeled and quartered
1 cup apple cider or juice
3/4 cup sugar
2 tablespoons lemon juice
1 cinnamon stick (3 inches)
1 teaspoon ground ginger
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1/2 teaspoon ground mace
1/4 to 1/2 teaspoon ground cardamom

SPICED APPLE CRANBERRY SAUCE

So much better than a can-shaped blob, this cranberry sauce recipe unites cranberries with a natural counterpart, apples. Add ground cinnamon and cloves, and not only will your mashed potatoes and stuffing have a delicious companion, but your house'll smell divine, too.

Provided by Kare for Kitchen Treaty

Time 20m

Number Of Ingredients 7



Spiced Apple Cranberry Sauce image

Steps:

  • Add all ingredients to a medium saucepan.
  • Bring to a boil over high heat, then reduce the temp to medium-low and simmer until the berries have burst and the mixture has thickened, about 10-15 minutes.
  • Let cool and serve.
  • May be refrigerated for two days or frozen for up to two months.

Nutrition Facts : ServingSize 0.25 cups, Calories 93 kcal, Sugar 21 g, Sodium 2 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 24 g, Fiber 2 g, Protein 1 g

1 cup apple cider (can substitute water)
1 medium apple (peeled, cored, and diced) (I recommend a tart variety like Granny Smith or McIntosh)
3 cups 12 ounces fresh cranberries, washed
1/3 - 2/3 cup sugar (plus possibly a little more, to taste)
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
Zest of one small lemon (about 1 teaspoon)

CHUNKY CRANBERRY APPLESAUCE

I love to cook and even have a food column in two area newspapers. This crimson-colored relish is a "must" during the holidays.

Provided by Taste of Home

Time 45m

Yield 5 cups.

Number Of Ingredients 8



Chunky Cranberry Applesauce image

Steps:

  • In a large saucepan, combine the apples, cranberries and water. Cook over medium heat until the berries pop, about 15 minutes. Reduce heat; simmer, uncovered, for 15 minutes or until apples are tender., Stir in raisins, brown sugar, red-hots, cinnamon and nutmeg. Simmer, uncovered, for 5-10 minutes or until candies are dissolved. Serve warm or refrigerate until serving.

Nutrition Facts :

6 cups chopped peeled apples
2 cups fresh or frozen cranberries
1 cup water
1/2 cup raisins
1/3 cup packed brown sugar
2 tablespoons red-hot candies
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

CINNAMON APPLE CRANBERRY SAUCE

Get Aaron McCargo Jr.'s Cinnamon Apple Cranberry Sauce recipe for Food Network.

Provided by Aaron McCargo Jr.

Categories     side-dish

Time 45m

Yield 12 servings

Number Of Ingredients 6



Cinnamon Apple Cranberry Sauce image

Steps:

  • In a medium saucepan over medium heat, add the cranberry juice, cranberries, cinnamon and sugar. Bring to a boil and let cook for 5 minutes. Add the apples and cook, stirring occasionally, until the cranberries have softened and apples are tender, about 5 minutes.
  • Remove 8 ounces of the liquid to a small bowl and whisk in the cornstarch. Slowly add the cornstarch-juice mixture (slurry) to the cranberry mixture, stirring constantly. Cook for an additional 5 minutes.
  • Remove from heat and pour into a serving bowl. Refrigerate until thickened, about 30 minutes. Remove the cinnamon sticks and serve.

2 cups cranberry juice
1 (6-ounce) bag sweetened dried cranberries
1 cinnamon stick, broken in half
1 cup sugar
2 Gala apples, peeled, cored and diced
2 teaspoons corn starch

CRANBERRY APPLESAUCE

Instead of the usual jellied cranberry sauce, I serve this refreshing alternative. It's not too sweet and not too sour...plus it's a snap to make.

Provided by Taste of Home

Time 35m

Yield 3-1/2 cups.

Number Of Ingredients 7



Cranberry Applesauce image

Steps:

  • In a large saucepan over medium heat, cook and stir water and sugar until sugar is dissolved. Add apples; cover and cook for 5 minutes, stirring often. Add cranberries; cover and cook until apples are tender and berries pop, about 15 minutes. , Mash until sauce reaches desired consistency. Stir in zest, ginger and cinnamon. Cook, uncovered, 5 minutes longer. Serve warm or refrigerate until serving.

Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 41g carbohydrate (36g sugars, Fiber 3g fiber), Protein 0 protein.

1/2 cup plus 2 tablespoons water
1/2 cup plus 2 tablespoons sugar
5 medium Golden Delicious apples (about 2-1/2 pounds), peeled and chopped
1-1/4 cups fresh or frozen cranberries
1/2 teaspoon grated lemon zest
1 teaspoon minced fresh gingerroot
1/4 teaspoon ground cinnamon

SPICED CRANBERRY APPLE CHUTNEY

The combination of fresh cranberries, Granny Smith apples, and spices makes for a lovely alternative to regular cranberry sauce. It is divine served over baked brie. This recipe has yielded many compliments, as I have given it as Christmas gifts in pretty jars or served at Thanksgiving dinner.

Provided by Danita Leonard

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Time 1h15m

Yield 48

Number Of Ingredients 12



Spiced Cranberry Apple Chutney image

Steps:

  • Place the cranberries, sugar, and water in a large saucepan, and bring to a boil. Reduce heat to medium, and cook until all the cranberries have popped, 8 to 10 minutes. Stir in the apple, celery, orange zest, orange juice, pecans, raisins, ginger, cloves, and salt, and cook over medium heat, stirring frequently, until the celery is tender and the sauce is reduced, about 35 minutes. Turn off the heat, cover the saucepan, and let the chutney stand to thicken, about 15 minutes. Serve warm.

Nutrition Facts : Calories 51.8 calories, Carbohydrate 12.5 g, Fat 0.4 g, Fiber 0.5 g, Protein 0.2 g, Sodium 1.9 mg, Sugar 11.2 g

2 cups fresh cranberries
2 cups white sugar
3 tablespoons water, or more as needed
1 large Granny Smith apple - peeled, cored and chopped
2 stalks celery, finely chopped
1 tablespoon grated orange zest
1 cup fresh orange juice
¼ cup pecans
1 cup golden raisins
½ teaspoon ground ginger
¼ teaspoon ground cloves
1 pinch salt, or to taste

SPICED CRANBERRY SAUCE

While this spicy cranberry sauce is simmering, the wonderful fragrance of the spices brings back happy memories of when my mother made it for the holidays. My husband and three sons are glad I'm carrying on her tradition! -Allison Thompson, Lansing Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 2 cups.

Number Of Ingredients 8



Spiced Cranberry Sauce image

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until the berries pop and mixture is thickened, about 30 minutes. Cool. Transfer to a serving bowl; cover and refrigerate until chilled.

Nutrition Facts :

1 package (12 ounces) fresh or frozen cranberries
1-3/4 cups sugar
1/2 cup water
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/8 teaspoon salt
1/8 teaspoon ground ginger
1/8 teaspoon ground cloves

EASY CRAN-APPLE SAUCE

"I often fix this sweet-tart combination as a side dish with a turkey dinner," says Romaine Wetzel of Ronks, Pennsylvania. "It's also delicious as a last-minute dessert topped with whipped cream," she suggests.

Provided by Taste of Home

Time 5m

Yield 4-6 servings.

Number Of Ingredients 3



Easy Cran-Apple Sauce image

Steps:

  • In a bowl, break apart cranberry sauce with a fork. Stir in applesauce. Refrigerate until serving. Garnish with whipped topping if desired.

Nutrition Facts : Calories 103 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 27g carbohydrate (20g sugars, Fiber 2g fiber), Protein 0 protein.

1 can (8 ounces) jellied cranberry sauce
1 jar (24 ounces) applesauce
Whipped topping, optional

SPICY CRANBERRY-APPLE RELISH

Provided by David Tanis

Categories     easy, quick, condiments, side dish

Time 15m

Yield About 4 cups

Number Of Ingredients 8



Spicy Cranberry-Apple Relish image

Steps:

  • Over medium heat, in wide stainless steel skillet, heat sugar, vinegar and salt, stirring to dissolve.
  • Add chopped apples and cranberries, and increase heat to medium-high. Let fruit cook, uncovered, for 5 to 7 minutes, stirring carefully, until apples are tender but still hold their shape.
  • Add ginger, jalapeño and cayenne, mix gently and cool to room temperature. May be prepared ahead and refrigerated up to 4 days.

Nutrition Facts : @context http, Calories 226, UnsaturatedFat 0 grams, Carbohydrate 59 grams, Fat 0 grams, Fiber 6 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 391 milligrams, Sugar 48 grams

1 cup sugar
1/4 cup cider vinegar
1 teaspoon salt
1 1/2 pound tart, crisp apples, peeled and cut in 1/2-inch chunks
1 pound cranberries
1 tablespoon grated ginger
2 teaspoons finely chopped jalapeño or Serrano chile
Pinch cayenne pepper

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