Grandma Chics Oven Ribs 1968 Recipes

Steps:

• Grease a jelly roll pan approx 10 1/2 inches by 15 1/2 inches and then line pan with waxed paper or parchment and grease paper also lightly. Pan should have one inch sides also.
• Preheat your oven to 375 degrees, moderately hot. With rack in centre of oven.
• Measure unsifted flour and place into a sifter.
• Sift flour of choice with the salt and baking powder. Sift once then return to the sifter.
• Separate whites from yolks.
• Beat egg whites until foamy in mixer bowl, sprinkle the cream of tartar over and continue to beat until stiff but not dry.
• Beat egg yolks in another bowl with the water until very light and pale yellow.
• Gradually beat the sugar into yolks, then mix in the vanilla.
• Should have a thick ribbon like egg yolks at this time.
• Sift the flour mixture for the second time directly over the yolks, about 1/4 at a time, folding in the dry ingredients to blend well, but not deflating the batter.
• When all dry is folded in the yolk mixture, then fold in the stiff whites ( not dry) , folding and blending in evenly not deflating.
• Pour batter evenly onto prepared jelly roll sheet pan.
• Bake in preheated oven about 12 to 15 minutes, test with toothpick to make sure its done.
• While cake is baking sprinkle a linen tea towel with extra granulated sugar.
• Immediately when cake is baked turn out onto the tea towel peel off the paper and with a pizza sharp cutter trim away the edges from cake.
• Beginning at the narrow edge roll up cake loosely along with the towel in between.
• Cool the cake like this on wire rack.
• Unroll cake and fill as desired.
• I myself have rolled warm cakes up differently at time.
• Sometimes I roll up loosely for five minutes, then unroll and let cool, then fill and re roll. I find it works either way.

Steps:

• Put ribs into a large baking pan, cover with approximately 1 cup of water.
• Sprinkle tops with salt and pepper. Cover with foil and bake for 30 minutes at 350 degrees Fahrenheit.
• Chop onion and sauté in oil. Add remaining ingredients. Simmer for 20 minutes.
• Pour sauce over the ribs and continue baking for 1 hour.
• Remove foil and cook approximately 10 minutes more.

Steps:

• 1. Heat oven to 275 degrees. Salt (lightly) & pepper spare ribs w/ some water for about 30/45 mins to get rid of some of the fat. Put spare ribs in a different baking pan or get rid of all water & grease & use same one.
• 2. Meanwhile, cook all other ingredients in a pan on stove & bring to boil. Reduce to simmer.
• 3. Pour the bbq mixture over the spareribs. Bake for about 3 hours, turning over once. You will note the meat becomes extremely tender & the tops will begin to get a bit brown. Keep basting the sauce over to ensure they stay nice & moist. That's it! I love to serve w/ sweet potato casserole & baked corn or a baked potato & then I put the yummy sauce on the potato 2. :) Enjoy!

Steps:

• Cake Method: Beat eggs, and gradually add the sugar Blend in the grated carrots Sift the dry ingredients together and add alternately with the salad oil Blend in the vanilla Add the nuts Add the raisins OR pineapple Pour into prepared pan Bake the first 45 minutes at 375 degrees.
• Remove from oven With a large handle of a wooden spoon or skewer poke holes all over the cake.
• Down to bottom.
• Pour topping into holes and all over top Place back into oven for the last 15 minutes 375 degrees.
• Test with a tester, should come away clean.
• When done remove from oven Place onto a cooling rack.
• Cool completely When cool glaze with a coffee glaze over the top and over the sides.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Sprinkle ribs with garlic salt and place into a roasting pan.
• Stir ketchup, vinegar, sugar, celery salt, chili powder, salt, dry mustard, paprika, and black pepper together in a bowl; pour over the ribs.
• Cook, basting with the pan drippings every half-hour, until the meat pulls away easily from the bone, about 90 minutes.