Pepper Cream Cheese Dip And Spread Recipes

PEPPER CREAM CHEESE DIP AND SPREAD

I bought some Peppadew Sweet Whole Piquante Peppers at Costco just because they looked so darn good. I had no idea what to do with them, so I whipped this up for Thanksgiving and it was the talk of the day. I barely had to wash the bowl and it's already been requested for Christmas. This is what I call a stupid-easy recipe, but nobody else needs to know that!

Provided by huskiebear

Categories Spreads

Time 5m

Yield 10-15 serving(s)

Number Of Ingredients 4

Pepper Cream Cheese Dip and Spread image

Steps:

Heat cream cheese 30-40 sec in microwave. Mix in milk until smooth.
Drain peppers and chop coarsely by pulsing in food processor.
Add cream cheese and pulse until blended.
Serve with crackers, tortilla chips or crudites, or spread on bread or bagels. Can be served immediately or refrigerated overnight to let flavors blend.

Nutrition Facts : Calories 175.7, Fat 16.1, SaturatedFat 10, Cholesterol 50.1, Sodium 138.6, Carbohydrate 4.9, Fiber 0.6, Sugar 2.2, Protein 4.2

Ingredients

1 lb cream cheese (2 "bricks")
1 -2 tablespoon milk
1 (14 ounce) jar whole mild cherry peppers (not roasted red peppers, although they might be good, too)
3 -4 tablespoons mild jalapenos (I only use LA PREFERIDA brand mild, but they can be tough to find)

ROASTED PEPPER DIP

I've brought this creamy dip to many events in our community, to family get-togethers and to the elementary school where I work as a school psychologist. I'm always asked for the recipe. -Amy Brasley, Meridian, Idaho

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 9

Roasted Pepper Dip image

Steps:

In a small bowl, beat cream cheese and sour cream until smooth. Stir in the peppers, cheeses, onion, garlic powder and pepper. Refrigerate for at least one hour. Serve with crackers.

Nutrition Facts : Calories 42 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 126mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

Ingredients

4 ounces fat-free cream cheese
1/2 cup reduced-fat sour cream
1/2 cup chopped roasted sweet red peppers
1/2 cup grated Parmesan cheese
1/3 cup shredded pepper Jack cheese
1/4 cup finely chopped onion
1/8 teaspoon garlic powder
1/8 teaspoon pepper
Assorted crackers

CREAMY PEPPER DIP

This is a wonderfully versatile recipe. I first tested it as a vegetable dip with vegetables, potato chips or bread sticks...but my favorite use is a topping for baked potatoes in place of sour cream.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 4 cups.

Number Of Ingredients 7

Creamy Pepper Dip image

Steps:

In a large bowl, beat the cream cheese, mayonnaise, buttermilk and seasonings until smooth. Chill until serving. Serve with vegetables and/or potato chips.

Nutrition Facts : Calories 257 calories, Fat 27g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 435mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

Ingredients

1 package (8 ounces) cream cheese, softened
2 cups mayonnaise
1 cup buttermilk
2 teaspoons garlic salt
2 teaspoons onion powder
3/4 teaspoon pepper
Assorted fresh vegetables and/or ridged potato chips

CREAMY CRAB AND RED PEPPER SPREAD

Get your appetizer on with our Creamy Crab and Red Pepper Spread. Sweet, tender lump crabmeat in a creamy spread with green onions and red peppers makes for an upscale Creamy Crab and Red Pepper Spread.

Provided by My Food and Family

Categories Appetizers & Snacks

Time 1h15m

Yield 18 servings, 2 Tbsp. cheese spread and 5 crackers each

Number Of Ingredients 7

Creamy Crab and Red Pepper Spread image

Steps:

Reserve 2 Tbsp. onions. Mix remaining onions with all remaining ingredients except crackers.
Refrigerate 1 hour.
Top with reserved onions. Serve with crackers.

Nutrition Facts : Calories 120, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 20 g

Ingredients

2 green onions, thinly sliced, divided
1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1 can (6 oz.) lump crabmeat, drained
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1 small red pepper, finely chopped
1 Tbsp. GREY POUPON Dijon Mustard
reduced-fat round buttery crackerss

CHEDDAR AND GREEN PEPPER SPREAD

Categories Condiment/Spread Super Bowl Quick & Easy Mayonnaise Cheddar Bell Pepper Fall Gourmet

Yield Makes about 2 cups

Number Of Ingredients 7

Cheddar and Green Pepper Spread image

Steps:

In a bowl toss together the Cheddars, the bell pepper, and the scallion, add the mayonnaise, the mustard, and black pepper to taste, and combine the mixture well. The spread keeps, covered and chilled, for 1 week. Serve the spread with crackers.

Ingredients

1/4 pound extra-sharp yellow Cheddar, grated coarse
1/4 pound extra-sharp white Cheddar, grated coarse
1 green bell pepper, cut into very thin 1-inch-long strips
1/2 cup thinly sliced scallion
1/2 cup bottled mayonnaise
1 1/2 teaspoons Dijon-style mustard
Saltine crackers as an accompaniment

GREEN PEPPER DIP

Recipe given to me at least 20 yrs.ago. Even if you don't like green peppers, you will love this recipe...a recipe I've passed on to many! Especially good with Wheat Thins...Enjoy!

Provided by BUebel

Categories Vegetable

Time 16m

Yield 1 1/2 cups, 6-8 serving(s)

Number Of Ingredients 7

Green Pepper Dip image

Steps:

Mix cream cheese, pepper, and onion.
In saucepan, combine next four ingredients.
Stir over medium heat until thick.
Cool.
Mix into cheese mixture with blender or mixer.

Ingredients

1 (8 ounce) package cream cheese
1 green pepper, chopped
1/2 onion, chopped
1 egg
1 tablespoon vinegar
1 tablespoon sugar
1 pinch salt

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Pepper Cream Cheese Dip And Spread Recipes

PEPPER CREAM CHEESE DIP AND SPREAD

ROASTED PEPPER DIP

I've brought this creamy dip to many events in our community, to family get-togethers and to the elementary school where I work as a school psychologist. I'm always asked for the recipe. -Amy Brasley, Meridian, Idaho

CREAMY PEPPER DIP

This is a wonderfully versatile recipe. I first tested it as a vegetable dip with vegetables, potato chips or bread sticks...but my favorite use is a topping for baked potatoes in place of sour cream.

CREAMY CRAB AND RED PEPPER SPREAD

Get your appetizer on with our Creamy Crab and Red Pepper Spread. Sweet, tender lump crabmeat in a creamy spread with green onions and red peppers makes for an upscale Creamy Crab and Red Pepper Spread.

CHEDDAR AND GREEN PEPPER SPREAD

GREEN PEPPER DIP

Recipe given to me at least 20 yrs.ago. Even if you don't like green peppers, you will love this recipe...a recipe I've passed on to many! Especially good with Wheat Thins...Enjoy!

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