Hawaiian Pesto Recipes

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HAWAIIAN PESTO

Make and share this Hawaiian Pesto recipe from Food.com.

Provided by ChrisMc

Categories     Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 10



Hawaiian Pesto image

Steps:

  • Combine all ingredients except oil in food processor.
  • With processor running, gradually add oil.

Nutrition Facts : Calories 484.7, Fat 40.3, SaturatedFat 11.8, Cholesterol 37.4, Sodium 1246.3, Carbohydrate 15.6, Fiber 5, Sugar 3.6, Protein 20.6

1 cup packed cilantro, fresh
1/2 cup chopped macadamia nuts
3 ounces parmesan cheese, grated
6 chopped scallions
2 tablespoons ginger
2 tablespoons lemon juice
1 clove garlic
1 teaspoon sesame oil
1/2 teaspoon salt
1/2 cup macadamia nut oil or 1/2 cup other oil

HAWAIIAN PESTO RECIPE

Provided by á-114543

Number Of Ingredients 9



Hawaiian Pesto Recipe image

Steps:

  • In a small bowl combine the ginger, scallions, coriander, and garlic. In a saucepan, heat the peanut and sesame oils until they are hot; pour the oils over the mixture. Add salt and pepper, lemon juice, and cheese and mix well. Refrigerate until ready to use.

1/2 cup chopped fresh ginger
1/2 cup chopped scallions
1/2 cup chopped fresh coriander
1 tsp chopped garlic
1/2 cup peanut oil
2 tsp sesame oil
Salt and Pepper to taste
Juice of 1 lemon
2 tsp grated parmesan cheese

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