Chicken Rice Roger Recipes
CHICKEN RICE ROGER
This is a fast and easy way to cook chicken. We double it when company comes. Serve with salad, a veggie and buns. I found this in the "I Hate to Cook Book"
Provided by Chippy
Categories Chicken
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Flour and brown the chicken in oil.
- Put rice, salt and pepper in a greased casserole or roasting pan and put onion on top.
- Add the mushrooms with the juice.
- Put chicken on top.
- Pour bouillon over and dot with marg.
- Cover and bake at 350 for 1 hour.
Nutrition Facts : Calories 804.8, Fat 49, SaturatedFat 13.5, Cholesterol 212.9, Sodium 747.6, Carbohydrate 30.6, Fiber 0.8, Sugar 1.1, Protein 56.5
CHICKEN RICE ROGER
Elegant enough for a Dinner Party or Holiday Meal yet simple and quick to put together ahead of time. Recipe can easily be doubled or tripled as needed.
Provided by Judith N.
Categories Chicken Breast
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse chicken and dust with flour.
- Brown chicken in a little oil.
- Spray a casserole dish lightly with Pam or cooking oil.
- Put in rice, salt and pepper to taste, and strew onion about.
- Add mushrooms, juice and all.
- Arrange chicken artfully on top, pour the chicken broth over all.
- Dot with butter.
- Cover and bake for 1 hour in a preheated 350 degree oven.
Nutrition Facts : Calories 909.7, Fat 51.1, SaturatedFat 18.3, Cholesterol 280.2, Sodium 663.9, Carbohydrate 23.8, Fiber 2.1, Sugar 1.6, Protein 84.8
CHICKEN RICE ROGER RECIPE - (5/5)
Provided by PRBixler
Number Of Ingredients 7
Steps:
- Flour and then brown the chicken in a little oil. While it browns, put the rice salt, and pepper in a greased casserole and strew the onion about. Put in the mushrooms, juice and all. Arrange the chicken artfully on top, pour the bouillion over it, and dot with the butter. Cover and bake at 350 degrees for an hour.
CHICKEN - RICE ROGER
This is a recipe that came from an old 50's cookbook - The I Hate To Cook Book - this is a delicious recipe -
Provided by Chef mariajane
Categories One Dish Meal
Time 1h
Yield 5-6 serving(s)
Number Of Ingredients 9
Steps:
- Flour then brown chicken in a skillet with a little vegetable oil.
- While it browns, put rice, salt and pepper in a greased casserole and strew the grated onion and garlic about.
- Pour in the can of mushrooms, juice and all. Arrange chicken artfully on top, then pour bouillon over it. Cover and bake in a 350F oven for 1 hour.
More about "chicken rice roger recipes"
CHICKEN RICE ROGER - RECIPE | COOKS.COM
CHICKEN RICE ROGER 2 1/2 lb. fryer or 2 pkgs. breasts or thighs 3/4 c. uncooked rice 1 tbsp. grated onion 2 chicken bouillon cubes dissolved in 1 3/4 c. water Salt, pepper 3 oz. can mushrooms 1/2 stick butter Flour and brown chicken in a little oil. Put rice, salt and pepper in a greased casserole and strew the grated onion about.
From cooks.com
From cooks.com
CHICKEN RICE ROGER - RECIPE | COOKS.COM
Flour and brown chicken in a little oil. While it browns, put rice, salt and pepper in a greased 9x13x2 inch casserole and strew the grated onion about. Put in the mushrooms, juice and all. Arrange chicken on top, pour the bouillon over chicken and dot with butter. Cover and bake at 350°F for 1 hour. Note: 2 cups rice use 4 c. liquid (4 cubes).
From cooks.com
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DINNER TONIGHT: ROGER EBERT'S CHICKEN WITH FRAGRANT RICE
355 milliliters jasmine or basmati rice 473 milliliters cut vegetables such as bell pepper, broccoli, carrots, etc 2 boneless chicken thighs, cut into 1/2-inch pieces 1 cube chicken bouillon 1 2-inch piece fresh ginger, peeled and minced 2 garlic cloves, chopped 1 green onion, chopped 2 Tbsps olive oil 1 teaspoon salt 1 Tbsp sesame oil 355 milliliters warm water
From fooddiez.com
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LIP SMACKIN' CHICKEN AND RICE
Add coconut milk, chicken stock, chicken, thyme and mix gently until well combined. Season the whole pot with salt and pepper and mix. Cover the pot and reduce to low heat. Cook for 25 minutes or until rice and chicken are fully cooked. Adjust seasoning as needed with salt and pepper. Serve immediately and finish with fresh purple basil. Enjoy!
From more.ctv.ca
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LIP SMACKIN' CHICKEN & RICE | RECIPES - ROGER MOOKING
Add coconut milk, stock, chicken, thyme and mix gently until well combined. Season the whole pot with salt and pepper and mix. Cover the pot and reduce to low heat. Cook for 25 minutes or until rice and chicken are fully cooked. Adjust seasoning as needed with salt and pepper. Serve immediately and finish with fresh purple basil.
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CHICKEN RICE ROGER - RECIPE | COOKS.COM
CHICKEN RICE ROGER 2 1/2 - 3 lb. cut up fryer or breasts, split 3/4 c. uncooked rice Seasoned salt & pepper Garlic to taste 1 tbsp. grated onion 3 oz. can mushrooms & juice 2 tsp. instant bouillon or 2 chicken bouillon cubes dissolved in 1 3/4 c. water (wine may be substituted for part of liquid) 2 tbsp. butter Flour and brown chicken parts in oil.
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CHICKEN RICE ROGER
Chicken - Rice Roger Recipe - Food.com. This is a recipe that came from an old 50's cookbook - The I Hate To Cook Book - this is a delicious recipe - Margaret Tweten. Favorite Recipes. Chicken And Rice Dishes. Easy Chicken And Rice. Small Chicken. One Pot Chicken. Frozen Chicken. Baked Chicken. Chickens, It’s Cold Outside! And Chicken Rice Roger . How …
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CHICKEN RICE ROGER - BIGOVEN.COM
Chicken Rice Roger recipe: chicken and rice awesomeness!!! chicken and rice awesomeness!!! Add your review, photo or comments for …
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CHICKEN - RICE ROGER RECIPE - FOOD.COM
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LYNNETTE KNAPP - THE CANTANKEROUS HOUSEWIFE
Now add the mushrooms, the juice and all on the rice. Arrange the chicken pieces on the rice, pour the bouillon over the top and then place dots of butter all over it. Now bake it at 350F for an hour. Serve this with some stir fry vegetables or a fresh salad, a fruit salad for dessert and you’re tops.
From cantankeroushousewife.com
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JERK CHICKEN LEEK RISOTTO
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CHICKEN RICE ROGER - RECIPE | COOKS.COM
Flour and brown chicken in oil. When brown, put rice, salt, and pepper in greased casserole. Sprinkle onion flakes over the top. Add the undrained mushrooms and arrange chicken on top. Pour dissolved bouillon over the top. Dot with the butter. …
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CHICKEN ARCHIVES - ROGER MOOKING
Add coconut milk, stock, chicken, thyme and mix gently until well combined. Season the whole pot with salt and pepper and mix. Cover the pot and reduce to low heat. Cook for 25 minutes or until rice and chicken are fully cooked. Adjust seasoning as needed with salt and pepper. Serve immediately and finish with fresh purple basil.
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Salt and pepper to taste. Directions: 1. Dredge the chicken pieces in flour to coat. 2. Brown the chicken in about 1/4 inch of safflower or other veggie oil. Don't cook it all the way through....just lightly brown it. 3. While the chicken browns, put the rice, salt, and pepper in a greased casserole.
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CHICKEN RICE ROGER - RECIPE | COOKS.COM
Grease a 9 x 13 inch pan. Spread the rice in the bottom. Spread the onion and salt and pepper over the rice. Add the mushrooms, juice and all. Arrange the chicken on top of the rice. Pour the bouillon over the chicken and dot with butter. Seal with foil and bake at 350 degrees for one hour, or until the water has been absorbed.
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HOMEMADE - CHICKEN RICE ROGER CALORIES, CARBS & NUTRITION FACTS ...
Homemade - Chicken Rice Roger. Serving Size : 1 piece of chicken with surrounding rice. 451 Cal. 37 % 40g Carbs. 19 % 9g Fat. 45 % 49g Protein. Log Food. Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,549 cal. 451 / 2,000 cal left. Fitness Goals : Heart Healthy. Fat 58g. 9 / 67g left. Sodium 1,630g. 670 / 2,300g left. Cholesterol 185g. 115 / 300g left. …
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UNCLE ROGER CHICKEN FRIED RICE - ALL INFORMATION ABOUT HEALTHY …
Uncle Roger's Fried Rice (But Better) - Joshua Weissman trend www.joshuaweissman.com. If you know Uncle Roger, you know that he is a good judge on fried rice, he even judged Gordon Ramsay. Some may say that Uncle Roger's fried rice recipe is perfect. However, this is But Better and nobody is safe, not even you Uncle Roger (kisses from papa), so ...
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1 cup uncooked rice 3/4 cup water 1/2 stick margarine Directions Flour and brown chicken in a little bit of oil. Place rice in greased casserole dish. Salt and pepper rice and add mushrooms, juice and all. Place chicken pieces in dish. Pour bouillon over. Place piece of margarine on each piece. Cover and cook 1 hour at 350°. Similar Recipes
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The ingredients are useful to make chicken rice roger recipe that are chicken, rice, onion, chicken bouillon cubes, water, salt, pepper, mushroom, margarine . Chicken rice roger may have an alternative image of recipe due to the unavailability of the original image. If you have unique content/steps to cook this recipe or have an image for ...
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CHICKEN RICE ROGER RECIPE - COOKEATSHARE
Flour and brown chicken parts in oil. While browning, put rice into greased (Pam) baking dish and sprinkle with grated onion; add in mushrooms and juice; season with garlic, salt, pepper, etc. (to taste). Arrange chicken on top of rice. Pour wine, chicken broth and/or possibly bouillon over top. Dot with butter. Cover tightly and bake 1 to 1 1 ...
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Flour and then brown the chicken in a little oil. While it browns, put the rice, salt and pepper in a greased casserole and sprinkle with chopped onion. Put in the mushrooms, juice and all. Arrange chicken on top. Pour bouillon water over it, and dot with butter. Cover and bake it at 350 for an hour.
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From familyandfarming.com
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