HAWAIIAN PIZZA PINEAPPLES
Make and share this Hawaiian Pizza Pineapples recipe from Food.com.
Provided by Food.com
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Brush each cavity of the Wilton Pineapple Cake pan with vegetable oil, making sure you get into all the crevices.
- If using ready-to-bake pizza dough, unroll the dough from the cans. Cut each sheet of dough into 4 equal rectangles so you have 8 rectangles (you will only need 6 of these rectangles).
- If using homemade pizza dough, roll it out on a well-floured work surface until it's 1/8 to 1/4-inch thick. Trim to make it an 18 x 18-inch square then cut that square into six 9 x 6-inch rectangles.
- Place one rectangle of dough into a cavity of the pan and gently press down so it lines it. Add a layer of ricotta cheese, then pineapple chunks, cubed ham, mozzarella cheese and a sprinkle of Italian seasoning on top. The cavity should only be about 1/3 to 1/2 full - the fillings should not come to the top as you need to allow space for the dough to rise when baked. Fold the edges of the dough rectangle over the filling, letting them overlap - trim any dough off that seems excessive. Press firmly to seal.
- Repeat this to fill all of the cavities of the pan.
- Bake for 15-20 minutes until the pizza dough is starting to brown on top.
- Tools:
- https://www.nordicware.com/catalog/product/view/id/2359/s/pineapple-upside-down-mini-cake-pan/.
HAWAIIAN BARBECUE PIZZA
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Put an inverted baking sheet or pizza stone in the oven and preheat to 475 degrees F. Line another inverted baking sheet with parchment paper. Brush the dough with the olive oil and center it on the parchment. Cover with another piece of parchment; set aside.
- Heat a grill pan over medium-high heat. Grill the pineapple rings until marked, about 4 minutes per side. Transfer to a plate. Grill the scallion whites, turning, until charred, about 4 minutes. Transfer to the plate with the pineapple.
- Combine the barbecue sauce and tomato in a small bowl. Stretch the pizza dough to 10 by 14 inches on the parchment; spread the barbecue sauce mixture on top. Sprinkle with the pepper jack and muenster cheese and top with the grilled pineapple, ham and scallion whites and greens.
- Slide the pizza (on the parchment) onto the hot baking sheet or pizza stone. Bake until the cheese is bubbling and the crust is golden, about 15 minutes. Transfer the pizza to a cutting board and slice.
Nutrition Facts : Calories 549 calorie, Fat 25 grams, SaturatedFat 9 grams, Cholesterol 52 milligrams, Sodium 1102 milligrams, Carbohydrate 65 grams, Fiber 3 grams, Protein 24 grams
HAWAIIAN PIZZA
Made this up today after trying (and loving) a hawaiian pizza made with tortillas for the Pick A Chef game.
Provided by looneytunesfan
Categories Ham
Time 15m
Yield 1 pizza
Number Of Ingredients 5
Steps:
- Preheat oven to 450*.
- Spread sauce on pizza crust. Top with cheese, pineapple and ham.
- Bake 8-10 minutes or until crust is crisp and cheese is melted.
PIE IRON HAWAIIAN PIZZA
Whether or not Hawaiian pizza truly originated in Hawaii, the salty-sweet combination of pineapple and ham has its many fans. This camping-friendly version relies on ingredients that travel well (in a cooler) and can be found at just about any market. Plus it's fun: You encase the toppings in between two pieces of dough, seal it in a pie iron and cook over an open fire as you would a marshmallow. You want it close enough to the flame so the pizza gets nice and toasted but not so close that it will scorch-- and then turn, turn, turn. Patience is a virtue!
Provided by Food Network Kitchen
Time 45m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Prepare a campfire or a charcoal grill for medium-high heat.
- Unroll the pizza dough and cut it into 8 even pieces, roughly the size of the pie iron. Open the pie iron and place one piece of dough in one side. Top with 1 slice pineapple, 1 tablespoon pizza sauce, 1 tablespoon ham and 2 tablespoons mozzarella. Place another piece of dough on top and pinch the sides together to seal.
- Close the pie iron and cook over the fire or grill, rotating every 2 or 3 minutes, until golden all over, about 8 minutes total depending on the heat of your fire. Transfer the pizza to a plate. Repeat with the remaining ingredients to cook 3 more pizzas.
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