BUTTERY NEW POTATOES WITH LEEKS AND PARSLEY
Elevate your weeknight or 'company' dinner by adding leeks and fresh parsley to buttered potatoes!
Provided by Anonymous
Categories Trusted Brands: Recipes and Tips Saute Express® Saute Starter
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Place potatoes in a steamer basket in a pan with water. Water shouldn't be higher than the base of the steamer. Cover. Bring to a boil; reduce heat and steam the potatoes until they are tender, 20 to 25 minutes. Remove from heat.
- Melt butter in a large skillet over medium heat. Add leeks; cook and stir until tender and translucent, about 7 minutes. Add parsley and seasoned salt, stirring to combine. Remove skillet from heat.
- Gently stir in warm potatoes; season with freshly ground black pepper.
Nutrition Facts : Calories 196 calories, Carbohydrate 29.1 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 3.8 g, Protein 3.5 g, SaturatedFat 4.9 g, Sodium 167.6 mg, Sugar 1.8 g
SAUTEED POTATOES AND LEEKS
Make and share this Sauteed Potatoes and Leeks recipe from Food.com.
Provided by lazyme
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat butter in frying pan.
- Add leeks and cover pan; cook 8 to 10 minutes over low heat.
- Peel potatoes and cut into thick slices; add to frying pan.
- Season and sprinkle in celery seed; mix well and cook, uncovered, 7 to 8 minutes over medium heat.
- Sprinkle with chopped parsley and serve immediately.
Nutrition Facts : Calories 362.7, Fat 6.3, SaturatedFat 3.8, Cholesterol 15.3, Sodium 72.1, Carbohydrate 70.8, Fiber 8.9, Sugar 4.6, Protein 8.2
SCALLOPED POTATOES WITH LEEKS
Scalloped potatoes with sautéed leeks can be assembled a day in advance in a casserole that travels from refrigerator to oven to table.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter a 12-cup baking dish. Melt butter in a skillet over medium heat. Add leeks, and cook until translucent, 3 to 4 minutes.
- Arrange 1/3 of the potatoes in dish, slightly overlapping slices. Sprinkle with 1/2 of the salt, 1/2 of the nutmeg, and pepper, followed by 1/2 of the leeks and 1/3 of the cheese. Repeat. Top with remaining potatoes in a spiral. Sprinkle with remaining cheese. Combine cream and stock. Pour over cheese and potatoes. Cover with parchment and foil. (Mixture can be refrigerated overnight.)
- Bake for 30 minutes. Increase temperature to 425 degrees, uncover, and cook until top is golden brown and potatoes are tender, about 45 minutes. Let rest for 15 to 30 minutes before serving.
POTATO LEEK GRATIN
Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness. Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over the potatoes and leeks.
Provided by Melissa Clark
Categories casseroles, side dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees and butter a 2-quart gratin dish. Wash the leeks to remove any grit and slice thinly crosswise.
- Using a mandoline or sharp knife, slice the potatoes into rounds, 1/8-inch thick. Toss with 3/4 teaspoon salt and 1/4 teaspoon pepper. Layer the rounds in the gratin dish.
- Melt the 2 tablespoons butter in a large skillet over medium heat. Add leeks, remaining salt and pepper, and thyme. Cook, stirring, until leeks are tender and golden, 5 to 7 minutes. Discard thyme and scatter the leeks over the potatoes.
- Add cream, garlic and bay leaf to the skillet, scraping up browned bits of leeks from the bottom of the pan. Simmer gently for 5 minutes. Stir in nutmeg.
- Pour the cream over the leeks and potatoes and top with the Gruyère. Cover with aluminum foil and transfer to the oven. Bake for 40 minutes, uncover and bake until the cheese is bubbling and golden, 15 to 20 minutes longer. Let cool slightly before serving.
Nutrition Facts : @context http, Calories 352, UnsaturatedFat 8 grams, Carbohydrate 27 grams, Fat 24 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 15 grams, Sodium 461 milligrams, Sugar 4 grams, TransFat 0 grams
More about "sauteed potatoes and leeks recipes"
PAN-FRIED FINGERLING POTATOES WITH LEEK - THE DARING …
From daringgourmet.com
Reviews 15Estimated Reading Time 3 minsServings 4Total Time 20 mins
SAUTéED LEEK MASHED POTATOES - EATINGWELL
From eatingwell.com
Servings 8Total Time 40 minsAuthor Eatingwell Test KitchenCalories 202 per serving
RUSTIC POTATO LEEK SOUP RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
ROASTED FANCY POTATOES WITH SAUTEED SEASONED LEEKS
From caribbeangreenliving.com
ROASTED LEEKS AND POTATOES - COPYKAT RECIPES
From copykat.com
SAUTéED POTATOES AND LEEKS WITH BACON AND PARMESAN
From bevcooks.com
POTATO LEEK SOUP - ONCE UPON A CHEF
From onceuponachef.com
SAUTEED LEEKS WITH PARMESAN - THE COOKIE ROOKIE®
From thecookierookie.com
EASY SAUTEED LEEKS RECIPE
From allrecipes.com
SAUTéED POTATOES WITH LEEKS | METRO
From metro.ca
5/5 (1)Total Time 35 minsServings 4
SAUTEED LEEKS - SLENDER KITCHEN
From slenderkitchen.com
LEEK AND POTATO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SAUTEED POTATOES AND LEEKS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
LEEK POTATO MASH - BITE ON THE SIDE
From biteontheside.com
SIMPLE SAUTéED LEEKS • SALT & LAVENDER
From saltandlavender.com
BUTTERED SAUTéED LEEKS - VEGGIE DESSERTS
From veggiedesserts.com
CREAMY BAKED FISH ON POTATO GRATIN | RECIPETIN EATS
From recipetineats.com
35 BEST CROCK POT & SLOW COOKER POTATO RECIPES - PARADE
From parade.com
MASHED RED POTATOES WITH LEEKS - EASY SIDE DISH!
From ohmyveggies.com
POTATO, LEEK AND MUSHROOM SAUTE - FOOD NETWORK CANADA
From foodnetwork.ca
POTATOES, ASPARAGUS AND PARMESAN SOUP RECIPE - THE WASHINGTON …
From washingtonpost.com
10 LEEK AND POTATO RECIPES THAT GO BEYOND SOUP
From allrecipes.com
HOW A SIMPLE SOUP CAN BE A GATEWAY TO 3 ADDITIONAL MEALS
From washingtonpost.com
HOW TO COOK LEEKS: CUTTING, PREPARATION, AND STORAGE TIPS - SELF
From self.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #side-dishes #potatoes #vegetables #canadian
You'll also love