Xratedrita Recipes
TRADITIONAL INDIAN RAITA
Can't take the heat? Then eat some raita. In India, the condiment is used to cool the palate.
Provided by Bon Appétit Test Kitchen
Categories Condiment/Spread No-Cook Low Fat Vegetarian Quick & Easy Yogurt Low Cal Healthy Low Cholesterol Bon Appétit
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Mix all ingredients in medium bowl. Season to taste with salt. Chill raita, covered, until ready to serve.
TITORITA
Cool down with our twist on the traditional margarita. Blended orange liqueur and fresh lime juice give the TitoRita a sweet and sour punch.
Provided by Tito's Handmade Vodka
Categories Cocktails
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Add all ingredients to a shaker with ice.
- Shake and strain into a glass over ice or into a martini glass.
- For a spicy kick, add three jalapeno slices to the shaker.
- Garnish with a lime slice.
Nutrition Facts : Calories 201 calories, Carbohydrate 22.3 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.6 g, Sodium 3.2 mg, Sugar 8 g
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