Parmesan Confetti Dip Recipes

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PARMESAN CONFETTI DIP

Make and share this Parmesan Confetti Dip recipe from Food.com.

Provided by carolinafan

Categories     < 15 Mins

Time 10m

Yield 2 1/3 cups, 20 serving(s)

Number Of Ingredients 6



Parmesan Confetti Dip image

Steps:

  • Mix all ingredients; cover.
  • Refrigerate until ready to serve.
  • Garnish with additional 1 teaspoons chopped peppers, if desired.
  • Serve with snack crackers.

Nutrition Facts : Calories 60.2, Fat 5.1, SaturatedFat 2.2, Cholesterol 8.8, Sodium 86.3, Carbohydrate 2.5, Fiber 0.1, Sugar 0.7, Protein 1.5

1 cup sour cream
1/2 cup grated parmesan cheese
1/2 cup mayonnaise
1/2 cup chopped green pepper
1/2 cup chopped red pepper
1/2 teaspoon garlic powder

PARMESAN CONFETTI DIP

Make and share this Parmesan Confetti Dip recipe from Food.com.

Provided by lsugarman

Categories     < 15 Mins

Time 10m

Yield 2 1/2 cups, 20 serving(s)

Number Of Ingredients 6



Parmesan Confetti Dip image

Steps:

  • Mix all ingredients.
  • Cover and refrigerate until ready to serve.
  • Garnish with additional chopped peppers if desired.
  • Serve with veggies and crackers.

Nutrition Facts : Calories 60.2, Fat 5.1, SaturatedFat 2.2, Cholesterol 8.8, Sodium 86.3, Carbohydrate 2.5, Fiber 0.1, Sugar 0.7, Protein 1.5

1 cup sour cream
1/2 cup parmesan cheese
1/2 cup mayonnaise
1/2 cup finely chopped green pepper
1/2 cup finely chopped red pepper
1/2 teaspoon garlic powder

CONFETTI DIP (DIABETIC)

Make and share this Confetti Dip (Diabetic) recipe from Food.com.

Provided by lazyme

Categories     Lunch/Snacks

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 6



Confetti Dip (Diabetic) image

Steps:

  • Combine sour cream and dressing mix in medium bowl; mix well.
  • Stir in chopped vegetables; cover.
  • Refrigerate 2 to 3 hours for flavors to blend.
  • Transfer dip to medium serving bowl.
  • Serve with assorted fresh vegetable dippers.
  • Exchanges Per Serving: 1 Vegetable.
  • Nutrition Facts: Calories 31; Calories from fat 26%; Total Fat 1g; Saturated Fat 1g; Protein 2g; Carbohydrates 4g; Cholesterol 1mg; Sodium 37mg; Dietary Fiber 1g.

Nutrition Facts : Calories 32.9, Fat 0.5, SaturatedFat 0.3, Cholesterol 2.9, Sodium 26, Carbohydrate 5.7, Fiber 0.2, Sugar 2.8, Protein 1.6

1 cup nonfat sour cream or 1 cup reduced-fat sour cream
4 teaspoons ranch dressing mix, dry
1/4 cup carrot, finely chopped
1/4 cup cucumber, finely chopped
1/4 cup red bell pepper, finely chopped
1/4 cup zucchini, finely chopped

CONFETTI DIP

Make and share this Confetti Dip recipe from Food.com.

Provided by Brookelynne26

Categories     Cheese

Time 8h5m

Yield 12 serving(s)

Number Of Ingredients 7



Confetti Dip image

Steps:

  • Mix all ingredients together and refrigerate for at least 8 to 12 hours.

Nutrition Facts : Calories 117.2, Fat 9.7, SaturatedFat 4.2, Cholesterol 16.9, Sodium 483.4, Carbohydrate 3.1, Fiber 0.7, Sugar 1.6, Protein 5

1/2 lb shredded monterey jack cheese
4 1/2 ounces diced green chilies
4 1/2 ounces chopped black olives
4 green onions, chopped
1 tomatoes, chopped
1/4 cup minced fresh cilantro
1/2 cup Italian dressing

PARMESAN CONFETTI DIP RECIPE - (4.5/5)

Provided by Nicole S

Number Of Ingredients 6



Parmesan Confetti Dip Recipe - (4.5/5) image

Steps:

  • Mix all ingredients. Refrigerate until ready to serve. Serve with Wheat Thins crackers.

1 cup sour cream
1/2 cup grated parmesan cheese
1/2 cup real mayo
1/2 cup finely chopped green peppers
1/2 cup finely chopped red peppers
1/2 tsp. garlic powder

PARTY CONFETTI DIP

This is so easy, so pretty, and so good! For a variation try black beans. This has a great flavor and the longer it sets in the cooler the better it tastes.

Provided by Childrens Minister

Categories     Vegetable

Time 10m

Yield 15 serving(s)

Number Of Ingredients 7



Party Confetti Dip image

Steps:

  • Combine ingredients in order listed.
  • Toss to coat, gently.
  • Place in pretty serving dish and refrigerate mixture overnight.
  • Serve with crisp crackers, thick sliced zucchini chips, or your favorite chip.

Nutrition Facts : Calories 120, Fat 4.9, SaturatedFat 0.8, Sodium 496.6, Carbohydrate 16.9, Fiber 2.8, Sugar 1.9, Protein 3.9

2 (15 ounce) cans black-eyed peas, drained
1 (15 ounce) can white shoepeg corn, drained
1 (10 ounce) can Ro-Tel tomatoes
1 medium chopped red pepper
2 jalapeno peppers, chopped
1 small purple onion, chopped
1 (8 ounce) bottle Italian dressing

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