BROCCOLI SOUFFLE
Passed down through the generations, this broccoli souffle recipe has become a holiday staple in our family. A savory taste with a crispy cheese topping makes it a sure win.
Provided by Heather
Categories Side Dish Vegetables Broccoli
Time 1h10m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 4 minutes.
- Melt margarine in a saucepan over medium heat. Add flour and stir until mixed. Slowly add the milk, stirring to prevent lumps. Cook until white sauce is thickened, about 10 minutes.
- Combine broccoli, eggs, mayonnaise, and onion in a baking dish; cover with white sauce and stir to combine.
- Bake in preheated oven for 30 minutes. Sprinkle Cheddar cheese on top and bake until set, about 15 minutes more.
Nutrition Facts : Calories 224.7 calories, Carbohydrate 6.4 g, Cholesterol 69.3 mg, Fat 20.1 g, Fiber 1.3 g, Protein 5.8 g, SaturatedFat 4.5 g, Sodium 227.2 mg, Sugar 2.2 g
HAM, POTATO AND BROCCOLI CASSEROLE
This is a great, easy to make, and nutritious casserole. You can add some macaroni pasta or try seasoning the potatoes before you bake. Put this dish in the freezer and bake whenever you're too lazy to cook! Can also be made with leftover cooked chicken.
Provided by SURELEE
Categories Main Dish Recipes Pork Ham
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spray a 9x13 inch baking dish with cooking spray. Cover bottom of dish with layer of French fries. Add a layer of broccoli, then sprinkle ham evenly over broccoli. In a small bowl mix together soup, milk and mayonnaise. Pour mixture evenly over ingredients in baking dish and sprinkle with cheese.
- Bake uncovered in preheated oven for 40 minutes.
Nutrition Facts : Calories 502.1 calories, Carbohydrate 34.7 g, Cholesterol 49.3 mg, Fat 31.2 g, Fiber 4.4 g, Protein 22.8 g, SaturatedFat 10 g, Sodium 1625.7 mg, Sugar 5.5 g
BROCCOLI HAM BAKE
Looking for a family-pleasing way to use up extra ham? Try this quick casserole that even will satisfy folks not fond of broccoli. "Our minister's wife served this and was kind enough to share the recipe," recalls Helen Phillips of Greensburg, Indiana. "It's very good." TIP: Feel free to replace the stuffing croutons with crushed stuffing mix.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook broccoli according to package directions. Meanwhile, in a large saucepan, saute onion in 3 tablespoons butter until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. , Drain the broccoli. Add broccoli, ham and 1 cup stuffing mix to cheese sauce. Transfer to a greased 2-qt. baking dish. Melt remaining butter; toss with remaining stuffing mix. Sprinkle around edge of casserole. Bake, uncovered, at 350° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 454 calories, Fat 27g fat (15g saturated fat), Cholesterol 101mg cholesterol, Sodium 1445mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 3g fiber), Protein 25g protein.
HAM, BROCCOLI AND CHEESE SOUFFLE
This is a complete meal, great for breakfast or anytime. Colorful with a crunchy topping. This can be made ahead and refrigerated overnight.
Provided by Kaarin
Categories One Dish Meal
Time 55m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Lightly butter a 9x9 baking pan.
- Line pan with 1/2 the bread cubes.
- Mix the cheeses together,reserving 1/4 cup for topping, and layer 1/2 the cheese on top of the bread.
- Sprinkle the ham and broccoli over the cheese.
- Top with the remaining cheese, then the bread cubes.
- Mix well the eggs, milk, mustard and seasonings and pour over the bread.
- Top with the 1/4 cup cheese.
- Cover with foil and refrigerate overnight if desired.
- Preheat oven to 375 degrees F.
- Mix cornflakes and melted butter and spread on top of casserole.
- Bake 25 minutes covered, then uncover and bake 10-15 minutes more.
Nutrition Facts : Calories 273.9, Fat 16.3, SaturatedFat 8.9, Cholesterol 142.3, Sodium 635.9, Carbohydrate 14.8, Fiber 1, Sugar 1.7, Protein 17.1
HAM AND CHEESE SOUFFLE
Provided by Sandra Lee
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Spray 4 (7-ounce) souffle dishes with nonstick spray.
- Heat the canola oil over medium-high heat in a medium saucepan. Add the flour whisking constantly for about 3 minutes, do not brown. Whisk in the warm milk until thickened, about 3 more minutes. Turn off heat and let cool slightly. Whisk in the egg yolks, then the cheese, ham (reserve 1/3 cup of the ham for the Round 2 recipe Savory Bread Pudding) and mustard. Let sit and cool slightly while beating the egg whites.
- In another bowl with an electric mixer, beat the egg whites until soft peaks. Stir 1/4 of the whites into the ham and cheese base mixture to lighten, then fold in the rest of the whites. Fill each ramekin 3/4 of the way (reserve remaining souffle batter for the Round 2 recipe Savory Bread Pudding). Bake until puffed up and lightly browned on top. 15 to 20 minutes. Remove from the oven and serve.
HAM AND CHEESE PAN SOUFFLE
Provided by Food Network Kitchen
Categories main-dish
Time 39m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400. Cover the potatoes with water in a pot; season with salt, cover and boil until just tender, 2 minutes. Drain.
- Whisk the egg yolks, cheese, flour, and pepper to taste in a bowl.
- Heat a 10-inch ovenproof nonstick skillet over high heat. Add 2 tablespoons olive oil, the onion and chiles and cook until browned, 4 minutes. Add the ham and cook 3 minutes. Transfer the mixture to a bowl. Add the remaining 2 tablespoons oil and the potatoes to the skillet and cook until golden, 4 minutes. Add the paprika, parsley and garlic and cook 1 minute. Transfer to the same bowl.
- Beat the egg whites, 2 tablespoons water and 1/2 teaspoon salt with a mixer until soft peaks form. Stir one-third of the whites into the yolk mixture, then gently fold in the rest. Oil the skillet, if dry, and place over medium-low heat. Add the egg mixture, cover and cook until the top just sets, 4 to 6 minutes. Top with the filling and transfer to the oven, uncovered, until set, 5 to 7 minutes.
Nutrition Facts : Calories 641, Fat 44 grams, SaturatedFat 19 grams, Cholesterol 373 milligrams, Sodium 1215 milligrams, Carbohydrate 32 grams, Fiber 4 grams, Protein 32 grams
HAM AND CHEESE SOUFFLE
I first had this at a brunch about 18 years ago. It was so good, I got the recipe and have made it for either brunch or weekend breakfasts since then. It is good with either a fruit salad for breakfast, or a green salad and white wine for brunch or a light dinner. Especially great since it can be made the night before and popped in the oven when you need it! For a change, substitute cheddar cheese for the Swiss cheese.Prep time does not include chill time.
Provided by Leslie in Texas
Categories Breakfast
Time 1h25m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Layer ham, cheese, and bread in a buttered 3 quart casserole.
- Sprinkle with flour and dry mustard mixed together.
- Sprinkle with Tabasco sauce as desired.
- Mix milk with beaten eggs and pour over all.
- Chill at least 2 hours or overnight.
- Bake at 350° for about 1 hour or until puffy and golden on top.
- Serve immediately.
Nutrition Facts : Calories 531.5, Fat 27.6, SaturatedFat 13.7, Cholesterol 203.4, Sodium 480.4, Carbohydrate 33.9, Fiber 1.6, Sugar 0.9, Protein 35.3
HAM AND CHEESE SOUFFLE
I like to serve this tasty dish for brunch along with fresh fruit when I'm having guests. Not only is it easy, but everyone enjoys it. Make it the night before, then the next day all you need to do is bake it. -Airy Murray, Williamsport, Maryland
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 55m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- In a greased 13x9-in. baking dish, layer half of the bread, ham, cheddar cheese and Swiss cheese. Repeat layers. In a small bowl, whisk the eggs, milk, mustard and onion salt; pour over layered mixture. , Cover and refrigerate overnight. Combine cornflakes and butter; sprinkle on top. Bake at 375° for 40 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving. Freeze option: Prepare souffle as directed, omitting cornflake mixture. Cover and freeze unbaked souffle. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Prepare cornflake mixture; sprinkle over top. Bake as directed, increasing time as necessary until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 533 calories, Fat 26g fat (16g saturated fat), Cholesterol 193mg cholesterol, Sodium 1171mg sodium, Carbohydrate 45g carbohydrate (8g sugars, Fiber 1g fiber), Protein 30g protein.
BROCCOLI HAM & CHEDDAR CHICKEN ROLL RECIPE BY TASTY
Here's what you need: broccoli head, cheddar cheese, cream cheese, ham, onion powder, salt, pepper, garlic powder, onion powder, dried oregano, paprika, boneless, skinless chicken breasts, ham
Provided by Alvin Zhou
Categories Dinner
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F (180°C).
- Finely chop the broccoli florets, and then transfer to a large bowl.
- Add the cheddar, cream cheese, ham, onion powder, and mix evenly until combined. Set aside.
- In a bowl, mix together the salt, pepper, garlic powder, onion powder, oregano, and paprika, then stir to combine.
- Place the chicken breasts on a cutting board and slice across horizontally, making sure not to cut all the way through.
- Season both sides of the chicken liberally with the spice mix.
- Place each chicken breast on a double layer of plastic wrap, then cover with more plastic wrap.
- Use a meat pounder to thinly pound the chicken breast and form into a rectangular shape.
- Repeat with the remaining chicken breasts.
- Lay down two of the flattened chicken breasts into a greased loaf pan lined with parchment paper, slightly overlapping them.
- Place the ham slices evenly across the bottom and sides, hanging the ham over the sides of the loaf pan.
- Spread broccoli mixture evenly on top of the ham, pressing it flat into the edges of the pan.
- Fold over the flaps of ham to completely seal the mixture.
- Place the third flattened chicken breast on top. Use a fork to tuck in the edges, creating a seal.
- Bake for 25-30 minutes, until the loaf looks slightly brown and red on top.
- Cool the loaf in the pan. Release any juices from the pan. Remove the chicken loaf using the parchment paper.
- Slice into 1-inch (2-cm) slices, and serve!
- Enjoy!
Nutrition Facts : Calories 508 calories, Carbohydrate 7 grams, Fat 31 grams, Fiber 1 gram, Protein 48 grams, Sugar 2 grams
More about "ham broccoli and cheese souffle recipes"
HAM AND BROCCOLI SOUFFLé - ALL FOOD RECIPES BEST …
From allfood.recipes
Estimated Reading Time 2 mins
HAM AND CHEESE EGG SOUFFLé - A DELICIOUS SOUFFLé RECIPE
From savoryexperiments.com
HAM AND CHEESE SOUFFLé - FRENCH BARN
From french-barn.com
HAM & BROCCOLI FUSILLI RECIPE - COOK WITH CAMPBELLS …
From cookwithcampbells.ca
HAM & CHEESE BREAKFAST SOUFFLé - SAVING ROOM FOR …
From savingdessert.com
HAM, CHEESE AND BROCCOLI SOUFFLE - RECIPES - FAXO
From faxo.com
10 BEST BROCCOLI HAM CHEESE CASSEROLE RECIPES | YUMMLY
From yummly.com
BROCCOLI HAM AND CHEESE SOUP - DAMN DELICIOUS
From damndelicious.net
HAM MUSHROOM CHEESE SOUFFLE - FREE STUFF 4 DAILY NEEDS
From freestuff4dailyneeds.com
BROCCOLI AND CHEESE SOUFFLE | CANADIAN LIVING
From canadianliving.com
HAM AND CHEESE SOUFFLE - FRAMED COOKS
From framedcooks.com
HAM AND BROCCOLI CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
HAM CASSEROLE RECIPES - CDKITCHEN
From cdkitchen.com
HAM, BROCCOLI AND CHEESE SOUFFLE - HEALTH FOOD RECIPES
From champsdiet.com
RICE HAM AND BROCCOLI CASSEROLE - THERESCIPES.INFO
From therecipes.info
BROCCOLI & CH**S* SOUFFLE | VIOLIFE FOODS
From violifefoods.com
HAM AND BROCCOLI SOUFFLE - BIGOVEN.COM
From bigoven.com
HAM, CORN, AND CHEESE SOUFFLé RECIPE - FOOD NEWS
From foodnewsnews.com
SPINACH, HAM, AND PARMESAN SOUFFLé - ESSENTIAL PEPIN
From ww2.kqed.org
HAM, BROCCOLI AND CHEESE SOUFFLE RECIPE - FOOD NEWS
From foodnewsnews.com
BROCCOLI RABE, HAM AND PARMESAN SOUFFLE - THE SPLENDID TABLE
From splendidtable.org
CHEESE AND BROCCOLI SOUFFLé RECIPE - BBC FOOD
From bbc.co.uk
RECIPE HAM, BROCCOLI AND CHEESE SOUFFLE - YOUTUBE
From youtube.com
BROCCOLI AND CHEESE SOUFFLéS RECIPE! - LILI'S CAKES
From liliscakes.com
FABULOUS HAM & CHEESE SOUFFLE - RECIPE | COOKS.COM
From cooks.com
HAM AND CHEESE SOUFFLE - RECIPE | COOKS.COM
From cooks.com
HAM, BROCCOLI AND CHEESE SOUFFLE RECIPE - FOOD.COM
From pinterest.com
LEFTOVER HAM AND CHEESE BROCCOLI CASSEROLE RECIPE
From therecipecritic.com
HAM BROCCOLI AND CHEESE SOUFFLE RECIPE - WEBETUTORIAL
From webetutorial.com
HAM AND CHEESE SOUFFLE RECIPE - A LEFTOVERS RECIPE
From bookscookslooks.com
CREAMY HAM AND BROCCOLI SHELLS AND CHEESE - THE COMFORT OF …
From thecomfortofcooking.com
HAM AND CHEESE SOUFFLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HAM & CHEESE OVEN-PUFFED PANCAKE - ONCE UPON A CHEF
From onceuponachef.com
HAM AND CHEESE SOUFFLE - MEDITERRANEAN RECIPES
From fooddiez.com
You'll also love