Triple Orange Slush Recipes
ORANGE SLUSH
I make this refreshing orange drink as a "cool" snack for my family, but it's also a delightful addition to breakfast or brunch. Sometimes I add strawberries or use different juices. -Amy Daniels, Brodhead, Wisconsin
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a blender, combine the water, orange juice concentrate, yogurt, sugar, milk and vanilla; cover and process until smooth. While processing, add a few ice cubes at a time until mixture achieves desired thickness. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 227 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 45mg sodium, Carbohydrate 48g carbohydrate (47g sugars, Fiber 0 fiber), Protein 4g protein.
ORANGE SLUSH
A yummy drink concocted of orange juice, milk and ice. Lightly sweetened and flavored with vanilla, it's like being at the mall without the crowds!
Provided by Christine Kewinsky
Categories Drinks Recipes Smoothie Recipes Orange
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- In a blender, combine orange juice concentrate, milk, sugar, vanilla and ice cubes. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 460.6 calories, Carbohydrate 99.5 g, Cholesterol 14.6 mg, Fat 3.8 g, Fiber 0.9 g, Protein 8.6 g, SaturatedFat 2.3 g, Sodium 81.6 mg, Sugar 98.6 g
EASY ORANGE CREAM SLUSH
This is a simple and delicious recipe for a cool and creamy orange drink.
Provided by Mandy Maholick
Categories Drinks Recipes Smoothie Recipes Orange
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Combine the orange juice, milk, sugar, and ice cubes in a blender; blend until smooth.
Nutrition Facts : Calories 183.1 calories, Carbohydrate 40.7 g, Cholesterol 4.9 mg, Fat 1.4 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 0.8 g, Sodium 31.3 mg, Sugar 38.2 g
ORANGE SLUSH
Next summer when the weather gets too hot, I'm going to cool down with this! In the meantime I'm posting it here for safekeeping...I found it in the April May 2007 issue of Taste of Home magazine...UPDATE: I've since opted for a healthier approach to this recipe which includes the use of fat-free yogurt, 1% milk and removing the sugar entirely.
Provided by CookinwithGas
Categories Smoothies
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a blender combine all ingredients except ice cubes until smooth.
- Then add a few ice cubes at a time until it reaches your desired consistency.
- Serve in chilled glasses immediately.
Nutrition Facts : Calories 126.6, Fat 1.8, SaturatedFat 1.1, Cholesterol 7.1, Sodium 37.1, Carbohydrate 24, Fiber 0.4, Sugar 23.6, Protein 3.8
ORANGE SLUSH
This recipe was given to me by a dear friend who lives in Northern Indiana. She and her family always makes us feel so welcome when we come up for a visit and the food and drinks are always yummo! You can leave out the vodka and make this recipe kid friendly. This is a super drink for a slow Sunday afternoon, especially with a cookout. I pour this into a large thermal carafe and place it in a cooler when we go camping or spend a day at the lake.Bon appetit! --
Provided by plantfreek
Categories Beverages
Time 4h15m
Yield 12-14 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 2 ingredients and bring to a boil in a small pan. Stir till sugar is all dissolved. Cool.
- Bring 2 cups of water in small pan and bring to a boil. Pour it over green tea bags in a small pitcher and let steep for 15 minutes.
- After tea has steeped and cooled, pour it into a non-metal freezer container or pitcher. Stir in the orange juice, lemonade and vodka. Put pitcher in freezer and leave in there till it forms a slush. Stir every 20 minutes or so.
- While slush is forming, put one cup sugar and one cup water into a non-metal saucepan. Stir till sugar is dissolved.
- Add lemon and lime juices and stir well.
- Chill this mixture in refrigerator.
- When ready to serve, pour a tall glass half full of the slushy mixture and half full of chilled sour mixture. Serve with a mint leaf garnish if desired. Drink:-) *Don't drink and drive home tho:-).
PINEAPPLE ORANGE SLUSH
Make and share this Pineapple Orange Slush recipe from Food.com.
Provided by Audrey M
Categories Beverages
Time 2m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients into a blender.
- Blend until mixture is thick and slushy.
- Serve immediately.
- It is nice to chill glasses before serving.
Nutrition Facts : Calories 92.7, Fat 0.3, Sodium 5.2, Carbohydrate 22.3, Fiber 0.4, Sugar 17, Protein 1.1
TRIPLE ORANGE SLUSH
I always have these three ingredients on-hand, so when I found this in my recipe box, I whipped some up and decided to post the recipe. It's easy and fruity and an easy way to get in some Vitamin C. It's also great when you do have a cold because it's cool on a sore throat.
Provided by Redneck Epicurean
Categories Smoothies
Time 5m
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- In a blender container, blend together drained mandarin orange sections, orange sherbet, and orange juice.
- Add ice cubes, one at a time, blending to form a slush.
Nutrition Facts : Calories 153.1, Fat 1.2, SaturatedFat 0.6, Sodium 29.9, Carbohydrate 36.1, Fiber 2.4, Sugar 31.6, Protein 1.3
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- In a medium saucepan over medium-high heat, stir together the water and sugar. Bring the mixture to a boil, and allow it to cook for about 5 minutes. Remove the saucepan from the heat.
- Blend the banana in a blender until liquified. In a 4 litre sized freezer-safe container, mix together the water/sugar, banana, juice of both lemons, frozen orange juice, pineapple juice and the vodka. Use a large wooden spoon and stir until the frozen orange juice is fully incorporated. Place the lid on the container and put the slush in the freezer. Freeze the slush for at least 8 hours, or overnight. I like to give the slush a bit of a stir every few hours.
- Use an ice cream scoop to fill a tall glass 3/4 full of frozen slush. Top off the glass with club soda, 7-up or gingerale. Add a maraschino cherry, and a little splash of the juice. Serve immediately!
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