Hawaiian Style Teriyaki Sauce Recipes

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GENUINE HAWAIIAN TERIYAKI SAUCE

Easy to make, last weeks and tastes delicious! You will find yourself putting this on almost anything once it's in your refrigerator.

Provided by Somogirl

Categories     Sauces

Time 20m

Yield 1 2 cups, 4 serving(s)

Number Of Ingredients 5



Genuine Hawaiian Teriyaki Sauce image

Steps:

  • Mix soy and sugar in small sauce pan over low heat just enough to dissolve sugar. Remove from heat and add remaining ingredients.
  • Let cool and store in a glass jar in refrigerator.
  • A light inexpensive soy works well for this, just make sure it is real not one with caramel coloring as an ingredient. Tamari is a bit too heavy for this, though will work in a pinch.
  • I use my parmesan cheese grater to grate ginger--comes out well that way.
  • This is also great on noodles, tofu, vegetables, added to stir frys, besides grilled meats and burgers.

Nutrition Facts : Calories 243.2, Fat 0.1, Sodium 4024, Carbohydrate 55.4, Fiber 0.9, Sugar 51.5, Protein 7.9

1 cup soy sauce
1 cup sugar
1 teaspoon grated ginger, very fine
1 large garlic clove, minced
3 scallions, chopped fine

HAWAIIAN TERIYAKI SAUCE

Make and share this Hawaiian Teriyaki Sauce recipe from Food.com.

Provided by Julesong

Categories     Sauces

Time 10m

Yield 2 cups approx, 8 serving(s)

Number Of Ingredients 13



Hawaiian Teriyaki Sauce image

Steps:

  • Combine all the ingredients in a bowl and whisk together well.
  • Place in glass container, cover, and let sit for at least 1 hour to incorporate the flavors.

Nutrition Facts : Calories 111.2, Fat 5.1, SaturatedFat 0.7, Sodium 536.5, Carbohydrate 16.1, Fiber 0.3, Sugar 11.8, Protein 1.1

3/4 cup seasoned rice vinegar
1/2 cup low sodium soy sauce or 1/2 cup Braggs liquid aminos
1/4 cup water
3 tablespoons granulated sugar, to taste
1/4 cup molasses
1/4 cup pineapple juice
1 tablespoon lime juice (fresh is best)
3 tablespoons extra virgin olive oil
2 -3 green onions, minced (white and green parts both)
6 garlic cloves, crushed and minced fine
1 inch piece gingerroot, peeled and minced fine, to taste
1/3 teaspoon Chinese five spice powder (1/4 tsp, to taste)
fresh ground black pepper, to taste

HAWAIIAN TERIYAKI STEAK

Provided by Food Network

Categories     main-dish

Time 8h40m

Yield 8 to 10 servings

Number Of Ingredients 8



Hawaiian Teriyaki Steak image

Steps:

  • For the steak:
  • Combine all ingredients in a resealable plastic bag. Squeeze out as much air as possible and marinate the steak in the refrigerator at least 8 hours or overnight. Remove the meat from the marinade and place on the grill. Grill to desired temperature; medium-rare is best.
  • Pineapple Raft:
  • Core and slice a fresh pineapple into 1/4-inch rectangles. Melt 3 tablespoons of butter. Place pineapple rafts on the grill and brush with melted butter. Grill until warm, with nice grill marks.
  • Serve with the grilled beef, if desired, garnished with scallions.

1 pint soy sauce (2 cups)
1 head garlic, peeled and coarsely chopped
1 knob ginger, peeled and thinly sliced
1 large onion, thinly sliced
3 pounds sirloin tip, sliced into 3/4-inch thick steaks
1 fresh pineapple
3 tablespoons butter
Sliced scallions, for garnish

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