Hawaiian Waffles With Pineapple Coconut Recipes
HAWAIIAN WAFFLES WITH PINEAPPLE AND COCONUT
Let your taste buds cave into an exotic Hawaiian brunch. It's a fruity summer experience like you won't believe! Serve with sliced banana and pure maple syrup.
Provided by Lynn Pinkham
Categories Breakfast and Brunch Waffle Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat a lightly greased waffle iron.
- In a medium bowl, sift together flour, sugar, baking powder, baking soda and salt.
- In a separate medium bowl, mix egg yolk, sour cream, coconut milk, pineapple and butter. Thoroughly mix in the flour mixture. Gently fold in egg whites.
- Pour the mixture into the prepared waffle iron, and cook until golden brown.
Nutrition Facts : Calories 463.5 calories, Carbohydrate 38.8 g, Cholesterol 114.7 mg, Fat 31 g, Fiber 1.6 g, Protein 8.9 g, SaturatedFat 19.8 g, Sodium 379 mg, Sugar 5 g
HAWAIIAN WAFFLES WITH PINEAPPLE AND COCONUT RECIPE - (4.6/5)
Provided by MJH
Number Of Ingredients 11
Steps:
- Preheat a lightly greased waffle iron. In a medium bowl, sift together flour, sugar, baking powder, baking soda and salt. In a separate medium bowl, mix egg yolk, sour cream, coconut milk, pineapple and butter. Thoroughly mix in the flour mixture. Gently fold in egg whites. Pour the mixture into the prepared waffle iron, and cook until golden brown.
HAWAIIAN WAFFLES WITH PINEAPPLE & COCONUT
Make and share this Hawaiian Waffles with Pineapple & Coconut recipe from Food.com.
Provided by Lynn Pinkham
Categories Breakfast
Time 45m
Yield 16 Waffles, 4 serving(s)
Number Of Ingredients 11
Steps:
- Sift together dry ingredients.
- Set aside.
- Mix together beaten egg yolk, sour cream, coconut milk, melted butter, and chopped pineapple with some juice.
- Add to flour mixture, mixing well.
- Fold in gently whipped egg whites, and pour into heated and lightly oiled waffle iron.
- Cook until golden brown.
- Serve with sliced banana (optional) and pure maple syrup.
HAWAIIAN WAFFLES
Steps:
- In a large saucepan, combine the first 5 ingredients. Bring to a boil. Reduce heat. Simmer, uncovered, until sauce begins to thicken, 12-15 minutes; set aside. , In a large bowl, combine the flour, baking powder, sugar and salt. Combine egg yolks, milk and butter; stir into dry ingredients just until combined. Stir in pineapple, coconut and nuts. Beat egg whites until stiff peaks form; fold into batter (batter will be thick). , Preheat waffle maker. Fill and bake according to manufacturer's directions. Serve with pineapple sauce and additional nuts if desired.
Nutrition Facts : Calories 446 calories, Fat 14g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 495mg sodium, Carbohydrate 76g carbohydrate (43g sugars, Fiber 2g fiber), Protein 7g protein.
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