GIANT CHOCOLATE CHIP COOKIES
This classic recipe is always a hit with the family.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h
Yield Makes 16
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, with an electric mixer, beat butter and sugars until light and fluffy. Add eggs one at a time, beating well after each addition until combined; mix in vanilla.
- With mixer on low speed, add flour mixture; mix until just incorporated. With a rubber spatula or wooden spoon, stir in chocolate chips.
- Drop 1/4-cup mounds of dough onto ungreased baking sheets, at least 4 inches apart and away from edges of pan. (You will fit about 4 cookies to a sheet; bake in 2 batches, using 2 baking sheets per batch.) Bake until golden, 15 to 18 minutes, rotating sheets front to back and from top to bottom of oven halfway through.
- Cool 1 to 2 minutes on baking sheets, then transfer to a rack to cool completely.
GIANT CHOCOLATE SUGAR COOKIES
These oversize sugar cookies don't need any mix-ins or frostings -- their bold chocolate flavor says it all.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Whisk together flour, cocoa powder, baking powder, and salt in a medium bowl; set aside.
- Put butter and sugar into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy. Mix in shortening (or additional butter). Add egg and vanilla; mix until creamy. Reduce speed to low. Gradually add flour mixture, and mix until just combined.
- Using a 2 1/2-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing about 4 inches apart. Bake until edges are firm, 18 to 20 minutes. Let cool on sheets on wire racks. Cookies can be stored in an airtight container up to 2 days.
GIANT SUGAR COOKIES
Start filling up your cookie jar with those popular treats.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h
Yield Makes 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees, with one rack in upper third and another in lower third. In a medium bowl, whisk together flour, baking powder, salt, and baking soda; set aside.
- Using an electric mixer on medium-high, beat butter and sugar until light and fluffy, 2 to 4 minutes. Add egg and vanilla; beat well to combine.
- With mixer on low, add half the flour mixture, followed by sour cream, then remaining flour mixture; mix just until smooth. (Dough will be stiff; you may need to finish mixing it by hand with a wooden spoon.)
- Drop mounds of dough, each equal to about 3 tablespoons, 3 to 4 inches apart, onto two ungreased baking sheets; sprinkle with sugar. Bake until edges of cookies are just firm and tops are barely beginning to brown, 20 to 25 minutes, rotating sheets once halfway through. Transfer cookies to a rack to cool.
GIANT CHOCOLATE-TOFFEE COOKIES
Categories Cookies Chocolate Dairy Egg Nut Dessert Bake Picnic Kid-Friendly Walnut Spring Potluck Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes about 18
Number Of Ingredients 10
Steps:
- Combine flour, baking powder and salt in small bowl; whisk to blend. Stir chocolate and butter in top of double boiler set over simmering water until melted and smooth. Remove from over water. Cool mixture to lukewarm.
- Using electric mixer, beat sugar and eggs in bowl until thick, about 5 minutes. Beat in chocolate mixture and vanilla. Stir in flour mixture, then toffee and nuts. Chill batter until firm, about 45 minutes.
- Preheat oven to 350°F. Line 2 large baking sheets with parchment or waxed paper. Drop batter by 1/4 cupfuls onto sheets, spacing 2 1/2 inches apart. Bake just until tops are dry and cracked but cookies are still soft to touch, about 15 minutes. Cool on sheets. (Can be made 2 days ahead. Store airtight at room temperature.)
GIANT CHOCOLATE CHIP COOKIE
Make and share this Giant Chocolate Chip Cookie recipe from Food.com.
Provided by Annette1
Categories Dessert
Time 35m
Yield 1 LARGE pizza size cookie, 16 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, beat butter, granulated sugar, brown sugar and vanilla until light and fluffy.
- Add eggs, one at a time, beating well.
- Gradually add flour, salt and baking soda, beating until well blended.
- Stir in chocolate chips and nuts.
- Spread in greased 14-inch round pizza pan.
- Bake at 350°F (190°C) for 20-25 minutes.
- Cool cookie in pan.
- Decorate if desired.
GIANT CHOCOLATE CHIP COOKIES
Now this is a real good chocolate chip cookie! It's the real thing!
Provided by SAUNDRA
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg, then stir in the vanilla. Combine the flour and baking soda, stir into the creamed mixture. Fold in the chocolate chips and walnuts. Drop by rounded ice cream scoops onto a cookie sheet, and press down slightly to flatten. Cookies should be about 2 inches apart.
- Bake for 11 to 14 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 242.6 calories, Carbohydrate 25.6 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 7.8 g, Sodium 115.7 mg, Sugar 15.9 g
GIANT CHOCOLATE SUGAR COOKIES
Make and share this Giant Chocolate Sugar Cookies recipe from Food.com.
Provided by shmeks02
Categories Dessert
Time 48m
Yield 8 cookies, 8 serving(s)
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375. Whisk together flour, cocoa powder, baking powder, and salt in a medium bowl; set aside.
- 2. Put butter and sugar into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy. Mix in shortening (or additional butter). Add egg and vanilla; mix until creamy. Reduce speed to low. Gradually add flour mixture, and mix until just combined.
- 3. Using a 2 1/2-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing about 4 inches apart. Bake until edges are firm, 18 to 20 minutes. Let cool on sheets on wire racks. Cookies can be stored in an airtight container up to 2 days.
Nutrition Facts : Calories 469.7, Fat 25.9, SaturatedFat 11.7, Cholesterol 56.9, Sodium 202.7, Carbohydrate 58.6, Fiber 2.5, Sugar 37.8, Protein 4.4
GIANT CHOCOLATE CHIP PARTY COOKIE
A festive cookie for a celebration. While your oven is heating you can have kids decorate the cookie before baking it, and then once it cools, have them ice it with squiggles of frosting and chocolate drizzles before slicing it up to share.
Provided by Food Network Kitchen
Time 1h
Yield 12 to 16 servings
Number Of Ingredients 17
Steps:
- For the batter: Preheat the oven to 375 degrees F. Line a 12-inch deep dish pizza pan or 10-inch cast-iron skillet with aluminum foil and spray with nonstick cooking spray.
- Whisk the flour, oatmeal, baking soda, salt and cinnamon together in a medium bowl and set aside. Beat the butter, brown sugar and granulated sugar with an electric mixer on medium-high speed in a large bowl until well combined, about 2 minutes. Add the vanilla and eggs and beat until light in color, 2 to 3 minutes. Add the flour mixture and mix on low speed until well incorporated. Fold in the chocolate chips by hand using a rubber spatula.
- Press the dough into the prepared pan and arrange 12 to 15 peanut butter cups on the top, pressing flush into the dough. Bake until deep golden brown and set, 20 to 25 minutes for the pizza pan or 30 to 35 minutes for the skillet. Cool in the pan 10 minutes. If removing from the pan, invert the cookie onto a large plate and remove foil, then upright onto a cutting board.
- For the frosting: Beat the butter with the confectioners' sugar, milk and vanilla extract until firm enough to pipe. Transfer to a piping bag fitted with a round or star tip. When the cookie has cooled, drizzle with melted chocolate if using, then decorate as desired with the frosting and finish with sprinkles.
GIANT CRINKLED CHOCOLATE CHIP COOKIES
Steps:
- Preheat the oven to 350 degrees F. Arrange three racks evenly spaced in the oven (see Cook's Note).
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter on medium speed for 3 minutes, until creamy. Add the granulated sugar and brown sugar and beat on medium speed for 2 to 3 minutes, until light and fluffy. Scrape down the bowl with a rubber spatula. Add the egg, vanilla, and 2 tablespoons of warm water and mix on low speed just to combine. In a medium bowl, whisk together the flour, baking soda, and kosher salt. With the mixer on low, slowly add the flour mixture, then the chocolate (including the fine chocolate dust) to the batter until combined. Mix well with a rubber spatula.
- With a 2 1/4-inch standard ice cream scoop (or 1/3 cup measure), make 12 rounded scoops of dough and place them on a sheet pan. Freeze the dough for exactly 15 minutes, then arrange 4 balls of dough--spaced wide apart--on each of three sheet pans lined with parchment paper. Bake for 10 minutes, until the cookies are slightly puffed in the center. Remove the pans from the oven and bang them on the stove top, until the center of the cookies deflate. Bake for 3 minutes, then bang the pans again, repeating baking and banging every 3 minutes, for 18 to 20 minutes total, until the edges of the cookies are golden brown. (The centers will be lighter and not fully cooked.) Rotate the sheet pans in the oven so the cookies bake evenly. Sprinkle the cookies with fleur de sel and cool completely on the pans.
GIANT CHOCOLATE CHUNK COOKIES
Make and share this Giant Chocolate Chunk Cookies recipe from Food.com.
Provided by evelynathens
Categories Drop Cookies
Time 25m
Yield 30 cookies (approximately)
Number Of Ingredients 11
Steps:
- Cream butter with sugars until light and fluffy.
- Add vanilla and almond extracts and beat until combined well.
- Add eggs, one at a time, beating well after each addition.
- Sift together flour, soda and salt.
- Add to butter mixture and beat until combined well.
- Preheat oven to 350°F.
- Stir in chocolate and pecans and drop level ¼ cupfuls of batter, 3-inches apart on lightly greased cookie sheets.
- Flatten cookies into ½-inch thick rounds with wet hands and bake for 12-15 minutes, or until golden.
GIANT CHOCOLATE CHIP COOKIE
A giant chocolate chip cookie, baked in a pizza pan.
Provided by Barb
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Yield 16
Number Of Ingredients 10
Steps:
- In large bowl, beat butter, granulated sugar, brown sugar, and vanilla until light and fluffy. Add eggs, one at a time, beating well.
- Gradually add flour, salt, and baking soda, beating until well blended. Stir in chocolate chips and nuts.
- Spread in greased 14 inch round pizza pan. Bake at 375 degrees F (190 degrees C) for 20-25 minutes. Cool cookie in pan on a cooling rack. Decorate as desired.
Nutrition Facts : Calories 399.3 calories, Carbohydrate 47.2 g, Cholesterol 53.8 mg, Fat 23.4 g, Fiber 2.2 g, Protein 4.7 g, SaturatedFat 11.7 g, Sodium 320.2 mg, Sugar 31.1 g
GIANT BROWN SUGAR CHOCOLATE CHIP COOKIES
These turn out big, crunchy and as my family likes to call them... Chips Ahoy on steroids. Hehe. If your oven fluctuates in heat, or runs a little hot, you may need to cover the cookies with foil halfway through. These are based on cookies found at the Once Upon a Tart bakery shop in NYC
Provided by Hydra
Categories Dessert
Time 30m
Yield 9 cookies, 9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Blend together butter and brown sugar then beat in egg and vanilla.
- Mix together flour, salt and baking soda and then stir into batter mixture.
- Stir in chocolate chips and chill dough for about an hour.
- Use 1/4 cup measure to form large mounds. Bake 17 to 18 minutes.
GIANT TOFFEE CHOCOLATE CHIP COOKIES
A good snack for the kids.
Provided by Letty
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix brown sugar, buttermilk, shortening, honey, and egg. Stir in flour, baking soda, baking powder, and salt. Stir in chocolate chips and chopped white chocolate.
- Drop dough by level 1/4 cupfuls about 2 inches apart onto ungreased cookie sheets.
- Bake 12 to 14 minutes, or until edges are golden brown. Cool for 4 minutes, and remove from cookie sheets.
Nutrition Facts : Calories 465.6 calories, Carbohydrate 66.6 g, Cholesterol 19 mg, Fat 22.3 g, Fiber 2.3 g, Protein 5.1 g, SaturatedFat 10.2 g, Sodium 212.3 mg, Sugar 48.1 g
GIANT SUGAR COOKIES
from Cooks.com. I used a giant bear shaped cutter and iced with royal frosting (chocolate for the main parts).
Provided by Cathleen Colbert
Categories Dessert
Time 2h6m
Yield 24 large cookies
Number Of Ingredients 10
Steps:
- Prehat oven to 350 degrees.
- Cream shortening and sugars.
- Add egg yolks, milk and vanilla.
- Beat well.
- Sift dry ingredients together and add to sugar mixture.
- Chill dough at least 1 hour.
- On a well floured board, roll dough to 1/8 inch thickness and cut with cookie cutters.
- Sprinkle with sugar and bake for 6-8 minutes on a ungreased cookie sheet.
Nutrition Facts : Calories 166.4, Fat 9.1, SaturatedFat 2.3, Cholesterol 16, Sodium 104.7, Carbohydrate 19.6, Fiber 0.4, Sugar 8.7, Protein 1.7
More about "giant chocolate sugar cookies recipes"
GIANT CHEWY CHOCOLATE COOKIE RECIPE - DIVAS CAN COOK
From divascancook.com
GIANT CHOCOLATE CHIP COOKIES | THICK & CHEWY BAKERY …
From beyondfrosting.com
GIANT CHOCOLATE CHIP COOKIES - SUGAR SPUN RUN
From sugarspunrun.com
ONE GIANT SUGAR COOKIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
GIANT COOKIE RECIPE - CHOCOLATE CHIP COOKIE PIZZA RECIPE
From eatingonadime.com
GIANT CHOCOLATE CHIP COOKIES - THE MIDNIGHT BAKER
From bakeatmidnite.com
6 GIANT CHOCOLATE CHIP COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
GIANT CHOCOLATE SUGAR COOKIE - OUR BEST BITES
From ourbestbites.com
- Preheat oven to 350 degrees. Line a baking sheet with parchment. If using our template, print out either heart shape or circle shape and place under parchment. Set aside.
- Place 1.5 ounces chocolate in microwave and heat in 30 second intervals until melted and smooth.
- In a small mixing bowl, beat butter until smooth. Add sugar and mix until creamy and fluffy. Mix in egg yolk and vanilla until smooth. Add melted chocolate and mix until incorporated.
- If not using a scale, measure flour by spooning into the measuring up and leveling with a knife. If you scoop directly from your flour bag/container, make sure to stir your flour first so it is loose and fluffy.
GIANT CHOCOLATE CHIP COOKIE - I AM BAKER
From iambaker.net
GIANT SUGAR COOKIE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
I MADE A GIANT 20-POUND CHOCOLATE CHIP COOKIE - YOUTUBE
From youtube.com
6 GIANT CHOCOLATE CHIP COOKIES (NO CHILLING) - FOOD NEWS
From foodnewsnews.com
GIANT CHOCOLATE CHIP COOKIES - MARIA'S MIXING BOWL
From mariasmixingbowl.com
GIANT SINGLE-SERVING COOKIES: 3 DIFFERENT FLAVORS! - GEMMA’S …
From biggerbolderbaking.com
GIANT CRINKLED CHOCOLATE CHIP COOKIES - BAREFOOT CONTESSA
From barefootcontessa.com
COOKIES - ORDER ONLINE & SAVE | GIANT
From giantfood.com
GIANT SUGAR COOKIES - THERESCIPES.INFO
From therecipes.info
GIANT CHOCOLATE SUGAR COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
BAKERY COOKIES - ORDER ONLINE & SAVE | GIANT
From giantfoodstores.com
GIANT OATMEAL CHOCOLATE COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
GIANT CHOCOLATE CHIP COOKIE RECIPE - FOOD NEWS
From foodnewsnews.com
LECLERC CELEBRATION BUTTER COOKIES MILK CHOCOLATE
From giantfood.com
GIANT CHOCOLATE CHIP COOKIE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
THE ULTIMATE GIANT COOKIE | GIANT CHOCOLATE CHIP COOKIES RECIPE
From kevinandamanda.com
GIANT CHOCOLATE SUGAR COOKIE - NEWSBREAK
From newsbreak.com
GIANT CHEWY OATMEAL CHOCOLATE CHIP COOKIES. - HALF BAKED HARVEST
From halfbakedharvest.com
GIANT VANILLA SUGAR COOKIES - JOY THE BAKER
From joythebaker.com
CHOCOLATE SUGAR COOKIES RECIPE - FOODESS.COM
From foodess.com
GIANT CHOCOLATE SUGAR COOKIES - CA.STYLE.YAHOO.COM
From ca.style.yahoo.com
ONE GIANT CHOCOLATE CHIP COOKIE - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
GIANT SUGAR COOKIE - OUR BEST BITES
From ourbestbites.com
GIANT CHOCOLATE COOKIE WITH CACAO NIBS AND FLAKY SALT - FOOD
From foodandwine.com
COOKIES - ORDER ONLINE & SAVE | GIANT
From giantfood.com
#60-minutes-or-less #time-to-make #course #preparation #desserts #easy #cookies-and-brownies #3-steps-or-less
You'll also love