ONION CHEESE SOUP
I made a few adjustments to this savory soup recipe I came across in a community cookbook. It's rich, buttery and cheesy, plus it's so quick to prepare. -Janice Pogozelski, Cleveland, Ohio
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute the onion in butter. Stir in the flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Stir in cheese until melted. Serve with croutons and; if desired, top with Parmesan cheese and minced chives.
Nutrition Facts : Calories 308 calories, Fat 22g fat (15g saturated fat), Cholesterol 65mg cholesterol, Sodium 540mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 1g fiber), Protein 14g protein.
EXTRA CHEESY FRENCH ONION SOUP
Better than restaurant onion soup. Make the entire quantity and place in freezer in heavy duty freezer bags. When vidalias are in season, I double and triple the recipe to have the soup on hand.
Provided by BoxOWine
Categories Onions
Time 2h30m
Yield 14 cups
Number Of Ingredients 10
Steps:
- Make stock by bringing 10 cups water to boil.
- Add beef and chicken bouillon pastes (or heat canned beef and chicken broth).
- Lower heat to simmer and let simmer while preparing onions.
- Melt butter slowly (so it does not brown) in large soup pot over low heat.
- Add thinly sliced onions.
- Stir, cover, and cook on low heat until lightly brown, stirring occasionally, about 30 mins.
- Add wine, bring to boil, scraping up browed bits.
- Cook about 5 mins.
- stirring occasionally.
- Add about 5 good shakes of worcestershire sauce.
- Add stock to onions.
- Bring to boil, turn heat down to simmer and simmer uncovered about 1 1/2 hrs.
- Season to taste with salt and pepper.
- BREAD SLICES- BRUSH OLIVE OIL ON SLICES.
- SPRINKLE WITH PARMESAN AND PLACE IN OVEN ON COOKIE SHEET AT 375f UNTIL LIGHTLY BROWN.
- Ladle soup into ovenproof bowls.
- Float bread on top of soup.
- Top with 2 or 3 cheese slices.
- Place in oven or microwave until cheese melts.
Nutrition Facts : Calories 152, Fat 6.8, SaturatedFat 4.2, Cholesterol 17.5, Sodium 128.2, Carbohydrate 16.1, Fiber 2.8, Sugar 7.3, Protein 2
CHEESY CREAMY ONION SOUP
This is a very warm hearty soup, definitely a comfort food. It takes a little time to make but it's not anything difficult. I used sweet onions but you can use stronger if that's your taste.
Provided by witchstorm
Categories Cheese
Time 2h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large, heavy pot over medium heat bring to boil 2 quarts water. Stir in bouillon. Once dissolved, add onion, reduce heat and simmer 30 minute.
- Stir in salt and pepper. Simmer 30 more minute.
- Stir flour into 1/2 cup water till smooth. Whisk into simmering soup. Simmer 30 more minute.
- Stir in cream and cheese until cheese is melted. Serve hot.
Nutrition Facts : Calories 338.1, Fat 26.6, SaturatedFat 16.6, Cholesterol 88.3, Sodium 1427.5, Carbohydrate 13.2, Fiber 0.7, Sugar 2.1, Protein 12.1
CHEESY ONION SOUP
Make and share this Cheesy Onion Soup recipe from Food.com.
Provided by Darlene Summers
Categories Onions
Time 20m
Yield 4 bowls
Number Of Ingredients 8
Steps:
- Melt shortening in a pot and add the onions; cook till browned.
- Add flour, stirring constantly.
- Add milk (a little at a time), stirring constantly.
- When soup gets HOT and THICK, add the cheese and stir till cheese is melted and soup is smooth.
- Season with salt and pepper.
- Shake paprika on top of soup in bowl and serve.
SO-EASY-YET-DELICIOUS ONION SOUP
Topped with a slice of cheesy toast hot from the broiler, homemade onion soup is guaranteed to please. Add a green side salad for a complete meal. -Hildy Schlegel, Addison, New York
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a 6-qt. stockpot, heat butter and oil over medium heat. Add onions; cook and stir until softened. Reduce heat to medium-low; cook until deep golden brown, about 30 minutes, stirring occasionally. Add garlic; cook 1 minute longer., Add broth, wine, basil, ground pepper, oregano, thyme and pepper flakes. Bring to a boil. Reduce heat; cook, uncovered, until liquid is reduced to about 6 cups, 20-30 minutes., Place bread on a baking sheet. Broil 4 in. from heat or until toasted, about 2 minutes on each. Sprinkle with cheeses; broil until cheese is melted, about 2 minutes longer. Ladle soup into bowls; top each with a cheese toast. Serve immediately.
Nutrition Facts : Calories 272 calories, Fat 13g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 1492mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.
ONION SOUP WITH HERBY GARLIC CHEESE BREAD
This French-inspired warming soup uses chutney to add a delicious sweetness
Provided by Good Food team
Categories Dinner, Starter
Time 40m
Number Of Ingredients 9
Steps:
- Melt 1 tbsp of the butter in a medium saucepan. Add the onions, stir well, then cover and gently cook, stirring occasionally, for about 15 mins - they should be really soft but not browned. Add half the garlic, increase the heat and cook for 5 mins more, adding a splash of stock if the onions start to stick - they should brown a little now.
- Stir in the flour and chutney, and cook for 1-2 mins, then pour over most of the stock and simmer while you make the garlic bread. Mix the rest of the butter and garlic with half the parsley. Season.
- Heat oven to 200C/180C fan/gas 6. Cut each baguette into about 6 slices, but don't go all the way through. Add a little of the butter mixture and some mozzarella into each cut, then push back together to seal. Wrap in a double layer of foil. Bake for 10-15 mins, until the butter is melted. Season the soup, adding remaining stock if required. Serve with garlic bread.
Nutrition Facts : Calories 413 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 16 grams sugar, Fiber 4 grams fiber, Protein 20 grams protein, Sodium 2.12 milligram of sodium
OUTBACK ONION SOUP
This is our spin-off of the famous restaurant soup. It has a creamy consistency which is accentuated by Colby-Jack cheese. This is a very simple recipe.
Provided by EZEECAT
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes
Time 2h
Yield 4
Number Of Ingredients 9
Steps:
- In a large, heavy pot over medium heat, bring 2 quarts water to a boil. Stir in bouillon cubes and let boil 10 minutes, until dissolved. Place onions in boiling water, reduce heat and simmer 30 minutes.
- Stir in salt and pepper and simmer 30 minutes more.
- Stir the flour into 1/2 cup cold water to make a paste. Gently whisk this mixture into the simmering soup, being careful not to break the onions. Simmer 30 minutes more.
- Stir in cream and cheese until cheese is melted and mixture is thoroughly heated. Thin with water if necessary. Serve hot, garnished with croutons, if desired.
Nutrition Facts : Calories 533.1 calories, Carbohydrate 30.3 g, Cholesterol 130.8 mg, Fat 39 g, Fiber 1.8 g, Protein 17.4 g, SaturatedFat 25.3 g, Sodium 2741.1 mg, Sugar 4.7 g
CHEESE SOUP I
I cannot make this delicious soup often enough for my daughter! It's creamy smooth with chunks of veggies.
Provided by Jessica M.
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 45m
Yield 5
Number Of Ingredients 9
Steps:
- In a large pot boil the chopped celery, chopped onion, potatoes, mixed vegetables, bouillon cubes and water until all the vegetables are tender.
- Add the Velveeta® milk and butter or margarine. Heat until hot and serve.
Nutrition Facts : Calories 424 calories, Carbohydrate 42.6 g, Cholesterol 48.4 mg, Fat 17 g, Fiber 5.6 g, Protein 27 g, SaturatedFat 8.9 g, Sodium 2527.6 mg, Sugar 15 g
ROASTED ONION SOUP WITH GOAT'S CHEESE TOASTS
Roasting the onions gives the soup a rich caramelised flavour that really hits the spot on a chilly day
Provided by Mary Cadogan
Categories Dinner, Lunch, Main course, Soup, Starter
Time 1h25m
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/gas 6. Put the onions in a roasting tin with the oil, salt and pepper. Give it a good stir, then roast for 45 mins, stirring halfway through, until the onions are tinged brown, but not burnt.
- Tip the onions into a large pan with the stock, mustard and Marmite. Bring to the boil and simmer for 15 mins, then stir in the parsley. Toast 4 of the bread slices then scatter on the cheese. Ladle the soup into bowls, pop a toast into each and serve with the extra slices of bread on the side.
Nutrition Facts : Calories 454 calories, Fat 18 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 16 grams sugar, Fiber 6 grams fiber, Protein 15 grams protein, Sodium 2.33 milligram of sodium
CHEESY FRENCH BREAD ONION SOUP
Make and share this Cheesy French Bread Onion Soup recipe from Food.com.
Provided by Kirstin in the Couv
Categories Meat
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In large Dutch oven over medium heat, melt butter.
- Add onions and sugar.
- Cover and cook, stirring occasionally, 30 minutes or until onions are tender but not colored.
- Uncover pan, increase heat slightly and continue to cook, stirring regularly until onions are rich caramel colour (10 to 15 minutes) DO NOT LET ONIONS BURN.
- Stir in flour until well blended.
- Gradually add wine; cook, stirring constantly, until mixture boils and thickens.
- Stir in beef broth and pepper; bring to boil.
- Reduce heat to low.
- Cover and simmer 15 minutes.
- Ladle soup into 6, 1-1/2 cup oven proof bowls.
- Top each with bread slice; sprinkle with swiss cheese and parmesan cheeses and paprika.
- Place bowls on jelly roll pan.
- Broil until cheese melts and bubbles.
Nutrition Facts : Calories 427.9, Fat 21.1, SaturatedFat 13.1, Cholesterol 60.8, Sodium 1029.8, Carbohydrate 33.4, Fiber 2.7, Sugar 7.1, Protein 19.9
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