PORK 'N' BEANS BAKE
This dish always goes over big whatever I prepare it. Served with a green salad and warm bread. It's truly a taste treat.-Betty Burt, Corinne, Utah
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef, onion, green pepper and celery over medium heat until the meat is no longer pink; drain. Add the remaining ingredients., Transfer to a greased 3-qt. baking dish. Bake, uncovered, at 375° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 213 calories, Fat 8g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 380mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 4g fiber), Protein 19g protein.
BAKED BEANS ( USING CAN OF PORK AND BEANS)
Make and share this Baked Beans ( Using Can of Pork and Beans) recipe from Food.com.
Provided by cookalot 2
Categories Beans
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown bacon and onion.
- Place beans in casserole dish with other ingredients.
- Add bacon and onions.
- Bake 25 min in 300 oven.
PORK AND BEANS BREAD
This recipe sounded so strange I had to try it and we fell in love with it. It nice and moist. Please don't be put off by the ingredients, it's very sweet and you would never guess it has Pork & Beans in it. For best result in slicing wrap in aluminum foil and slice the next, if your family can wait that long.
Provided by True Texas
Categories Quick Breads
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F.
- Grease and flour two 9 x 5 x 3 inch pans.
- Puree undrained pork and beans in a blender or food processor, or with mixer.
- In a large bowl, combine eggs, flour, sugar, salt, oil, cinnamon, vanilla, baking powder and soda. Mix well.
- Gently fold in nuts and pureed pork and beans.
- Divide batter into pans evenly.
- Bake for 60 minutes, or until bread tests done.
Nutrition Facts : Calories 642.4, Fat 32.5, SaturatedFat 4.5, Cholesterol 87.9, Sodium 485.8, Carbohydrate 80.2, Fiber 4.6, Sugar 40.6, Protein 10.7
SUNDAY STARTUP PORK AND BEANS
Steps:
- Set soaked beans in saucepot and cover with water (4 quarts). Bring water to a boil, reduce heat and simmer, partially covered for 1 hour or until the beans are just tender, but not mushy. Drain, reserving cooking liquid. Mix precooked beans with molasses and mustard and season lightly with salt and pepper. While beans are cooking, parboil sausages and salt pork for 10 minutes. Drain. Dice the salt pork into small cubes and slice the sausages. Preheat the oven to 350 degrees. In a shallow gratin or baking dish layer 1/3 of the beans. Top the beans with half of minced garlic, onion, diced salt pork and sliced sausages; season with salt and pepper. Repeat with a layer of beans, remaining salt pork, sausages, onions and garlic and finish with layer of beans. Add about 1 cup of reserved bean cooking liquid to the baking pan, cover the top with strips of bacon and bake for 1 1/2 to 2 hours or until the liquid is almost entirely absorbed. (Add more liquid if it evaporates too quickly.)
- Serve with Corn Bread (recipe follows)
- Preheat oven to 350 degrees. Grease a 13 by 9-inch baking pan. With a whisk combine the flour, cornmeal, baking powder, salt and sugar. Beat eggs with buttermilk and combine with corn and corn oil. Swiftly blend dry ingredients with wet ingredients and transfer to baking pan. Bake for 30 minutes or until bread pulls away from edges and a toothpick when inserted in the middle of the bread comes out dry.
PORK AND BEANS BREAD
Don't knock it until you try it - it really is delicious!! Make it, serve it and ask people to try to guess the secret ingredient. Betcha they won't be able to. Other recipes call for 2 cups of sugar, I actually have made this with one cup of sugar, because the sauce in the pork and beans is so sweet. Try the one cup of sugar, mix and taste. If you need more sugar, add it. A must try!!
Provided by Golden Sunflower
Categories Quick Breads
Time 50m
Yield 3 loafs
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees.
- Add raisins to boiling water and set aside to plump.
- Mash beans in a food processor or blender to a very smooth consistency. (take out pork piece before)
- Transfer beans to a medium mixing bowl.
- Add sugar, eggs, oil and vanilla. Mix well.
- Sift together dry ingredients - flour, cinnamon, baking powder and soda - fold into wet ingredients.
- Drain raisins and fold them and walnuts into batter.
- Spoon batter into greased and floured loaf pans (2-3 pans depending on size).
- Bake for 50-60 minutes or until knife inserted in the center comes out clean.
- Delicious served with cream cheese, butter or honey - Enjoy!
Nutrition Facts : Calories 2002.5, Fat 107, SaturatedFat 14.5, Cholesterol 222.6, Sodium 1215.2, Carbohydrate 238.6, Fiber 16.9, Sugar 97.2, Protein 34.9
PORK AND BEAN BREAD
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9x5x3-inch loaf pans. Puree undrained pork and beans in a blender or food processor.
- In a large bowl, combine eggs, flour, sugar, salt, oil, cinnamon, vanilla, baking soda and baking powder. Mix well. Gently fold in nuts and pureed pork and beans. Divide batter into pans evenly.
- Bake for 60 minutes, or until bread tests done. Cool completely before removing from pans.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PINTO BEAN BREAD
Delicious, light, different high protein bread. A great use for leftover beans, if you ever have any. You can leave out the middle rising but the bread will be more dense.
Provided by wildheart
Categories Yeast Breads
Time 3h15m
Yield 32 slices
Number Of Ingredients 7
Steps:
- Combine the milk, beans, sugar, salt, shortening, and 1 tablespoon of the flour.
- Stir in the yeast and wait for it to bubble.
- If it has not bubbled in 5 minutes, get new yeast.
- Stir in 5-6 cups flour, to make a kneadable dough.
- Knead 5-10 minutes, until satiny.
- Place in a greased bowl, turning to grease dough.
- Cover loosely with a clean damp cloth and let rise till double.
- Punch down; let rise again.
- Punch down; shape into 2 loaves.
- Place in greased loaf pans.
- Bake at 350 for 30-40 minutes, or until thumps hollow on bottom.
EASY PORK 'N' BEANS
Friends prepared the food, including these simple yet delicious baked beans, when our daughter, Briana, married Jerad Van Der Zwaag. Chili powder enhances canned beans for a rich crowd-pleasing dish.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 16-20 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, combine all ingredients; bring to a boil over medium-high heat. Reduce heat; cover and simmer for 1 hour or until heated through.
Nutrition Facts :
PORK AND BEANS BARS
This is a recipe from the Central Minnesota Mother's Club cookbook. It looks strange, but also looks like it might be really good. I'm going to try this very soon. This is one for my interesting recipes collection - that's for sure.
Provided by Recipe Junkie
Categories Bar Cookie
Time 40m
Yield 36 serving(s)
Number Of Ingredients 14
Steps:
- Remove pork fat from pork and beans.
- Mash beans and pineapple.
- Combine all ingredients and mix well.
- Bake at 350 for 25 minutes in a greased jelly roll pan.
- For frosting, boil sugar, milk and butter for 1 minute and stir in chips until melted.
- Spread on cooled bars while mixture is thin.
HOMEMADE PORK AND BEANS, SLOW COOK METHOD (GF)
I like this recipe because its simple and quick and a good way to empty out those ketchup bottles! Once it is put together in the cooker you can forget about it until supper. I serve this with toast and a salad. The leftovers are frozen and added to homemade chili. For those on gluten free diets, please make sure all your ingredients are GF.
Provided by All about pies in W
Categories One Dish Meal
Time 5h8m
Yield 16-18 cups, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- If your beans have soaked overnight, Add enough HOT water to cover beans by about an inch.
- Stir.
- Cover.
- Cook on High 1 hour or longer until beans are tender.
- Beans need to be tender before you add the other ingredients otherwise it is hard to cook them to the soft stage.
- Drain.
- If you forgot to do this step then, place 4 cups beans into slow cooker.
- Add at least 10 cups hot water, cover.
- Cook on High for 2 hours.
- Test a bean - they should be soft/tender BEFORE adding remaining ingredients.
- Drain.
- Put remaining ingredients into slow cooker.
- Stir gently.
- Cover and cook: On Low for 8 to 10 hours or on High for 4 to 5 hours.
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