Sambal Oelek Recipes

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HOMEMADE SAMBAL OELEK

A staple in Malaysian and Thai cooking. Oelek means grinding so sambal oelek means ground chilli sambal! This can also be frozen.

Provided by dale7793

Categories     Thai

Time 20m

Yield 1 batch

Number Of Ingredients 8



Homemade Sambal Oelek image

Steps:

  • Blend the chillies, garlic, ginger and lemon grass in a food processor or mortar and pestle.
  • While processing gradually add the vinegar.
  • Place the pureed mixture into a saucepan and bring to a boil.
  • Reduce the heat and simmer for 3 minutes.
  • Add the sugar and stir until dissolved.
  • Add the salt and lime zest.
  • Remove from the heat, cool and bottle in sterilised jars.

1 lb red chile
5 1/2 ounces garlic, peeled and chopped
5 1/2 ounces tender young ginger, peeled and chopped
2 stalks lemongrass, thinly sliced (white part only)
6 fluid ounces vinegar
8 ounces sugar
salt, to taste
1 tablespoon lime zest, chopped

SAMBAL OELEK

Make and share this Sambal Oelek recipe from Food.com.

Provided by PalatablePastime

Categories     Sauces

Time 5m

Yield 1 batch

Number Of Ingredients 4



Sambal Oelek image

Steps:

  • Place ingredients into a blender and pulse until chiles are finely chopped but not pureed.
  • Adjust seasonings to taste.
  • Store in a sealed container under refrigeration until needed.

Nutrition Facts : Calories 62, Fat 0.5, SaturatedFat 0.1, Sodium 2335.8, Carbohydrate 14.3, Fiber 1.7, Sugar 10.2, Protein 2.1

4 ounces fresh red chilies, chopped
2 tablespoons rice wine vinegar
1 teaspoon vegan sugar (or granulated sugar; to taste)
1 teaspoon salt (to taste)

SAMBAL OELEK

A very hot condiment that goes well with meats and poultry. I use chipotles for this recipe but you could use almost any dried pepper you wish to make it hotter or milder.

Provided by acid.

Categories     Sauces

Time 25m

Yield 1/2 cup

Number Of Ingredients 4



Sambal Oelek image

Steps:

  • Place chilies in a bowl and cover with very hot water.
  • Let them steep for 15 to 20 minutes until soft.
  • Drain chiles and discard water.
  • Combine all ingredients in a blender or food processor and puree till smooth.
  • If it is too thick thin with more lime juice.
  • Can be stored for 2 weeks covered in refrigerator.

Nutrition Facts : Calories 554.2, Fat 31.5, SaturatedFat 5.2, Sodium 75.2, Carbohydrate 71, Fiber 22.4, Sugar 32.2, Protein 10.5

1 cup dried chipotle pepper
6 garlic cloves
3 tablespoons fresh lime juice
1 tablespoon peanut oil or 1 tablespoon vegetable oil

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