Hawaiianomelette Recipes

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HAWAIIAN OMELETTE

Make and share this Hawaiian Omelette recipe from Food.com.

Provided by lazyme

Categories     Breakfast

Time 25m

Yield 3 serving(s)

Number Of Ingredients 8



Hawaiian Omelette image

Steps:

  • Beat together eggs, water, salt and pepper.
  • Thinly coat your skillet with vegetable oil spray.
  • Heat over medium high.
  • Pour egg mixture into pan.
  • When eggs are almost set, sprinkle half of the omelette with remaining ingredients.
  • Fold other half of omelette over filling.
  • Continue cooking until cheese melts, about 2 minutes.
  • Cut omelette into 3 wedges and serve.

Nutrition Facts : Calories 348.4, Fat 22.8, SaturatedFat 11.1, Cholesterol 420.7, Sodium 714.9, Carbohydrate 7.6, Fiber 0.3, Sugar 6.6, Protein 27.2

6 eggs
1/2 cup pineapple chunk, small
1/2 cup ham, cubed
1/2 cup monterey jack cheese, shredded
1/2 cup cheddar cheese, shredded
6 tablespoons water
salt, to taste
fresh ground black pepper, to taste

HAWAIIAN MELT

Make and share this Hawaiian Melt recipe from Food.com.

Provided by Perfect Pixie

Categories     Breakfast

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4



Hawaiian Melt image

Steps:

  • Preheat grill to medium high.
  • Toast muffins until golden brown.
  • Top toasted muffin halves with ham, pineapple and cheese.
  • Transfer muffins to an oven tray.
  • place under preheated grill.
  • cooking until cheese has melted.

2 English muffins, split in half
150 g ham, sliced
4 canned pineapple rings, drained
4 slices cheddar cheese

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