Hawaiis Famous Oxtail Soup Recipes

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HEARTY OXTAIL SOUP

I created this recipe on the spur of the moment for a friend who was coming to visit. I knew she enjoyed soup, so I decided to liven up my usual vegetable soup by adding oxtails. Little did I know, oxtails were her favorite and she hadn't had them for years! Was she pleased when I sent the leftovers home with her!

Provided by Taste of Home

Categories     Lunch

Time 3h25m

Yield 24 servings (6 quarts).

Number Of Ingredients 16



Hearty Oxtail Soup image

Steps:

  • In a stockpot, saute the oxtails, carrots, onion, celery, leeks and green pepper in butter until vegetables are crisp-tender. Add the tomatoes, bouillon, seasonings and water. Bring to a boil. Skim off any foam. Reduce heat; cover and simmer for 2-3 hours or until the meat is tender. , Stir in barley; cover and continue to simmer until tender, about 1 hour. Add additional water if necessary. , Remove oxtails; set aside until cool enough to handle. Remove meat from bones; discard bones and cut meat into cubes. Return meat to soup. Garnish with parsley.

Nutrition Facts : Calories 102 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 218mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.

2 pounds oxtails or meaty beef shanks
1-1/2 cup sliced carrots
1 cup chopped onion
1 cup chopped celery
1 cup sliced leeks
1/2 green pepper, chopped
3 tablespoons butter
1 can (28 ounces) crushed tomatoes
4 beef bouillon cubes
2 teaspoons onion powder
1-1/2 teaspoons garlic powder
1 teaspoon pepper
Salt to taste
6 quarts water
1 cup medium pearl barley
Chopped fresh parsley

HAWAIIAN OXTAIL SOUP

Oxtail soup is a staple local Hawaiian dish, and ordering it at any local restaurant is going to be pricey. And don't get me wrong, cooking it at home is just as expensive, if not more! But definitely, well worth it! This recipe is tastier than any oxtail soup I've had in Hawaii!

Provided by mcrobello

Categories     Beef Soup

Time 2h45m

Yield 4

Number Of Ingredients 13



Hawaiian Oxtail Soup image

Steps:

  • Place oxtails in a pot and cover with water; boil for 30 minutes.
  • Drain and return to the pot. Cover again with water. Add mushrooms, green onions, onions, garlic, ginger, and bay leaves. Stir in wine and shoyu and season with salt and pepper. Simmer over low heat until meat is falling off the bones, 2 to 3 hours.
  • Stir in mustard cabbage and cilantro and serve.

Nutrition Facts : Calories 654.6 calories, Carbohydrate 12.1 g, Cholesterol 227 mg, Fat 30.2 g, Fiber 2.6 g, Protein 74 g, SaturatedFat 11.7 g, Sodium 1474.1 mg

2 pounds meaty oxtail pieces
4 cups water, or as needed
1 (8 ounce) package shiitake mushrooms, sliced
1 cup chopped green onions
½ cup chopped onions
5 cloves garlic, chopped
2 (1 inch) pieces fresh ginger, chopped
4 large bay leaves
½ cup dry white wine
¼ cup shoyu (Japanese soy sauce)
salt and ground black pepper to taste
1 bunch Chinese mustard greens, chopped
2 tablespoons chopped fresh cilantro, or to taste

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