HAZELNUT APRICOT STRUDEL
Did you know that strudel is the German word for whirlpool? The swirling layers of this filled and rolled dessert likely led to its unusual name.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine the apricots, sugar and peel. Stir in orange juice and water. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until juice is absorbed, stirring occasionally. Remove from the heat and cool to room temperature. Set aside 1 tablespoon nuts; toast remaining nuts. Stir into apricot mixture., Place one sheet of phyllo dough on a work surface; brush with butter and sprinkle with 1 tablespoon of crumbs. Repeat with 5 more sheets of phyllo; brushing each layer with butter and sprinkling with crumbs. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.) , Carefully spread filling along one long edge to within 2 in. of edges. Fold the two short sides over filling. Roll up jelly-roll style, starting with a long side. , Place seam side down on a greased baking sheet. Brush top with butter and score top lightly every 1-1/2 in. Sprinkle with reserved nuts. , Bake at 375° for 15 minutes or until golden brown. Cool on a wire rack. Slice at scored marks.
Nutrition Facts : Calories 177 calories, Fat 6g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 84mg sodium, Carbohydrate 29g carbohydrate (18g sugars, Fiber 3g fiber), Protein 2g protein.
APRICOT STRUDEL
This is from the Diabetes Australia The Diabetes Cookbook and is in response to a request for diabetic recipes with nuts. Times are estimated.
Provided by ImPat
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 200 degree celcius (180 degree for fan-forced).
- Grease oven tray.
- Combine apricots, sugar, cinnamon, sultanas and nuts in medium bowl.
- Stack pastry sheets, brushing each lightly with milk as you layer them.
- Spread apricot mix over pastry, leaving a 5cm space at edge of both short sides and 2cm at edge of one long side.
- Fold short sides over; starting from filled long side edge, roll strudel to enclose filling.
- Place seam side down on prepared tray.
- Bush strudel with remaining milk.
- Bake uncovered for about 25 minutes or until lightly browned.
- Dust strudel with icing sugar before serving, warm or cold, with icecream if desired.
APRICOT STRUDEL
Make and share this Apricot Strudel recipe from Food.com.
Provided by cocinera
Categories Dessert
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Cream the flour, butter, and cream cheese into a ball and chill it.
- Divide dough into 4 parts.
- Roll each into a rectangle.
- Spread mixture of apricot preserves, shredded coconut, and chopped nuts.
- Roll up as a jellyroll.
- Put on ungreased cookie sheet and bake 40 minutes at 350 degrees.
- cool and slice.
APRICOT WALNUT STRUDEL BITES
Provided by Food Network
Categories dessert
Time 1h40m
Yield 5 dozen cookies
Number Of Ingredients 9
Steps:
- BEAT butter and cream cheese together in medium bowl with electric mixer. Add 2 cups flour, one cup at a time, until mixture forms a ball. Flatten dough into disk. Wrap with plastic wrap. Chill 1 hour.
- HEAT oven to 350 degrees F. Combine cinnamon and sugar in small bowl. Dust work surface with remaining 1/2 cup flour. Divide dough into 10 equal pieces. Roll each piece into a 9-inch circle.
- SPREAD each circle with 2 tablespoons fruit spread, sprinkle with cinnamon sugar mixture, 2 tablespoons raisins and 2 tablespoons walnuts. Roll filled circle into a log shape, seam side down and tuck ends under. Place strudels 2 inches apart on cookie sheet.
- BAKE 35 to 40 minutes or until golden brown. Cool. Cut each log into 8 pieces, about 1 inch wide. Sprinkle with powdered sugar. Place in small paper baking cups to serve, if desired.
APRICOT HAZELNUT TORTE
Husband Gerry and I, married 36 years, love it when our children and grandchildren visit. One cake that gets "oohs" and "aahs" from the family every time is this luscious torte. It's as light as a feather and tastes heavenly. Plus, it looks so beautiful, it's perfect for special occasions.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12-14 servings.
Number Of Ingredients 13
Steps:
- Let eggs stand at room temperature for 30 minutes. Line two greased 9-in. round baking pans with waxed paper; grease the paper and set aside. , In a bowl, combine the hazelnuts, flour, baking powder and salt; set aside. In a large bowl, beat the egg yolks, water and vanilla until lemon-colored. Gradually add 3/4 cup sugar; set aside., In a small bowl with clean beater, beat egg whites on medium speed until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high until stiff peaks form. Fold a fourth of the dry ingredients into egg yolk mixture. Repeat three times. Fold in egg white mixture. , Spread batter evenly into prepared pans. Bake at 350° for 20-25 minutes or until cake springs back when lightly touched. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a chilled large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Fold in apricots. , Split each cake into two horizontal layers. Spread filling between layers and over sides of torte. Spread jam over top. Garnish with whipped cream, apricots and hazelnuts if desired. Store in refrigerator.
Nutrition Facts :
APRICOT & HAZELNUT STUFFING
Fantastic as part of your Christmas lunch - so much more than just a stuffing for the turkey
Provided by Good Food team
Categories Dinner, Side dish
Time 45m
Yield Makes about 16 balls
Number Of Ingredients 9
Steps:
- Fry onions in the butter. Stir in nuts; fry until golden. Remove from the heat, add apricots, breadcrumbs, parsley and lemon zest. Mix in the egg and season. Use half to stuff the neck end of the turkey; shape the rest into balls.
- Put the balls in a buttered baking dish, then drizzle with oil. Bake for 30 mins until golden, or roast them around the turkey.
Nutrition Facts : Calories 124 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.28 milligram of sodium
DRIED-FRUIT STRUDEL WITH APRICOT PRESERVES
Provided by Diane Ives
Categories Nut Dessert Dried Fruit Apricot Jam or Jelly Bon Appétit Pittsburgh Pennsylvania Peanut Free Soy Free
Yield Makes 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Butter rimmed baking sheet. Roll out crust on floured surface to thin 16-inch square. Spread all of preserves over pastry, leaving 1-inch plain border. Sprinkle dried fruit and nuts evenly over preserves. Sprinkle with cinnamon. Fold about 1 inch of each pastry side over filling. Starting at bottom, roll up pastry jelly-roll style, enclosing filling. Using large spatula, transfer strudel to prepared baking sheet, seam side down. Bake strudel until golden, about 35 minutes. Cool completely. Cut strudel into 1-inch slices.
More about "hazelnut apricot strudel recipes"
MARILLENSTRUDEL | AUSTRIAN APRICOT STRUDEL - SPILL THE SPICES
From spillthespices.com
APPLE AND HAZELNUT STRUDEL RECIPE RECIPE | GOOD FOOD
From goodfood.com.au
APRICOT HAZELNUT CHOCOLATE BARK - STRUDEL & CREAM | VISUAL FOOD ...
From strudelandcream.com
HAZELNUT APRICOT STRUDEL RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
APRICOT BAKLAVA STRUDEL RECIPE | MYRECIPES
From myrecipes.com
DRIED-FRUIT STRUDEL WITH APRICOT PRESERVES RECIPE | BON APPéTIT
From bonappetit.com
APRICOT STRUDEL - BOSSKITCHEN.COM
From bosskitchen.com
APRICOT STRUDEL - SAINTS FOODLAND
From saintsfoodland.com.au
HOW TO COOK: APRICOT STRUDEL 2 RECIPES WITH PHOTO. FOODLEZ
From foodlez.com
APRICOT STRUDEL - HEALTHYWA.WA.GOV.AU
From healthywa.wa.gov.au
HAZELNUT APRICOT STRUDEL RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
APRICOT WALNUT STRUDEL - NAMASTE RECIPES
From recipes.namastefoods.com
APRICOT STRUDEL HEALTHIER. HAPPIER. QUEENSLAND.
From healthier.qld.gov.au
CROATIAN WALNUT, HAZELNUT, AND POPPYSEED STRUDELS
From thedailymeal.com
APRICOT BERRY STRUDEL RECIPE - PEG'S HOME COOKING
From pegshomecooking.com
APRICOT STRUDEL | FOOD TO LOVE
From foodtolove.co.nz
POLISH, HUNGARIAN, AND CROATIAN, STRUDEL RECIPES - THE …
From thespruceeats.com
APRICOT STRUDEL - MUNNO PARA FOODLAND
From munnoparafoodland.com.au
APRICOT STRUDEL RECIPE | EAT SMARTER USA
From eatsmarter.com
APRICOT WALNUT STRUDEL BITES RECIPE - FARM AND DAIRY
From farmanddairy.com
APRICOT-HAZELNUT BREAD RECIPE - TABLESPOON.COM
From tablespoon.com
APRICOT BAKLAVA STRUDEL RECIPE -SUNSET MAGAZINE
From sunset.com
10 BEST APRICOT STRUDEL RECIPES - FOOD NEWS
From foodnewsnews.com
APRICOT AND WALNUT STRUDEL RECIPE - RECIPEYUM
From recipeyum.com.au
APRICOT STRUDEL | TASTY KITCHEN BLOG
From tastykitchen.com
HAZELNUT-STUFFED APRICOTS | BETTER HOMES & GARDENS
From bhg.com
APRICOT STRUDEL - ACT NUTRITION SUPPORT SERVICE
From actnss.org
APPLE AND APRICOT STRUDEL | DESSERT RECIPES | GOODTOKNOW
From goodto.com
APPLE STRUDEL - ONCE UPON A CHEF
From onceuponachef.com
HAZELNUT APRICOT STRUDEL RECIPE: HOW TO MAKE IT | TASTE OF …
APRICOT HAZELNUT STREUSEL BARS (+ VEGAN OPTION) - TOP WITH …
From topwithcinnamon.com
APRICOT STRUDEL RECIPE | CDKITCHEN.COM
From cdkitchen.com
APRICOT RAISIN STRUDEL RECIPE - EAT SMARTER USA
From eatsmarter.com
APRICOT STRUDEL | RECIPE | RECIPES, STRUDEL, STRUDEL RECIPES
From pinterest.ca
APRICOT STRUDEL - COPYKAT RECIPES
From copykat.com
GLUTEN-FREE APRICOT WALNUT STRUDEL - GFMADEEASY.COM
From gfmadeeasy.com
FRESH CHERRY AND HAZELNUT STRUDEL RECIPE BY SWEET.CHEF | IFOOD.TV
From ifood.tv
10 BEST APRICOT STRUDEL RECIPES | YUMMLY
From yummly.com
APRICOT BAKLAVA STRUDEL RECIPE | WOOLWORTHS
From woolworths.com.au
You'll also love