Hazelnut Crusted Goat Cheese Nibblers Recipes

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HAZELNUT-CRUSTED GOAT CHEESE NIBBLERS

Make and share this Hazelnut-Crusted Goat Cheese Nibblers recipe from Food.com.

Provided by Boomette

Categories     Cheese

Time 9m

Yield 12 serving(s)

Number Of Ingredients 6



Hazelnut-Crusted Goat Cheese Nibblers image

Steps:

  • Heat vegetable oil in a large skillet over medium-high heat. Working in batches, dredge each goat cheese slice in flour, dip into the egg and then coat with hazelnuts.
  • Fry cheese slices in hot oil for 1 minute per side or until golden brown.
  • Drain on paper towels and serve warm. You can dip the goat cheese nibblers in mayonnaise if you want.

2 tablespoons vegetable oil
flour
8 ounces goat cheese, sliced into 1/2 inch rounds
2 eggs, beaten
1 cup hazelnuts, finely ground
1/2 cup mayonnaise (optional)

RADICCHIO, GOAT CHEESE, AND HAZELNUT SALAD

This blend of flavors, healthy fats and colorful radicchio makes for a wonderful salad.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 5m

Number Of Ingredients 7



Radicchio, Goat Cheese, and Hazelnut Salad image

Steps:

  • In a large bowl, whisk together oil, vinegar, and sugar; season with salt and pepper. Add radicchio and hazelnuts and toss to combine. Serve salad topped with cheese.

Nutrition Facts : Calories 146 g, Fat 13 g, Protein 4 g

1/4 cup extra-virgin olive oil
3 tablespoons red-wine vinegar
1 1/2 teaspoons sugar
Coarse salt and ground pepper
2 heads radicchio (about 1 pound total), torn
1/3 cup blanched hazelnuts or almonds, or walnuts, toasted and coarsely chopped
1 cup crumbled fresh goat cheese (4 ounces)

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