Holiday Spinach Salad Recipes
HOLIDAY SPINACH SALAD
The ginger-honey dressing makes this fruit, cheese and nut combo irresistible!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- In large serving bowl, mix all salad ingredients.
- In tightly covered container, shake all dressing ingredients until well blended. Pour over salad; toss to coat.
Nutrition Facts : Calories 165, Carbohydrate 14 g, Cholesterol 10 mg, Fiber 2 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 190 mg
WARM SPINACH SALAD
Provided by Rachael Ray : Food Network
Categories appetizer
Time 22m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Heat the olive oil in large skillet over medium-high heat. Once hot, add bacon to skillet and brown, reserve the crispy bacon bits and add the shallots and garlic to the pan. Cook 3 to 4 minutes then deglaze the pan with vinegar, turn spinach into pan and wilt down a bit but do not fully cook the spinach, just give it a few turns with tongs. Season the greens with salt, pepper and nutmeg. Place spinach on a serving dish and top with quartered eggs, shavings of cheese and reserved bacon bits.
THANKSGIVING SPINACH SALAD
I serve this spinach salad every year for our Thanksgiving dinner. The flavor of the apples and cinnamon make it great for the season. It's very quick and easy to prepare, too!
Provided by J. Dub
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Mix cranberries, apple, onion, lemon juice, honey, chili powder, and cinnamon together in a large bowl. Let rest for flavors to blend, about 20 minutes. Add spinach and toss to coat.
Nutrition Facts : Calories 114.7 calories, Carbohydrate 30 g, Fat 0.3 g, Fiber 3.5 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 41.2 mg, Sugar 22.1 g
HOLIDAY SPINACH SALAD
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Arrange walnuts in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown. In a large bowl, toss together the spinach, walnuts, cranberries, blue cheese, tomatoes, avocado, and red onion. In a small bowl, whisk together jam, vinegar, walnut oil, pepper, and salt. Pour over the salad just before serving, and toss to coat. Nutrition Information Servings Per Recipe: 6 Calories: 338 Amount Per Serving Total Fat: 27.1g Cholesterol: 8mg Sodium: 271mg Amount Per Serving Total Carbs: 22.1g Dietary Fiber: 5.4g Protein: 6.7g
CHRISTMAS SPINACH SALAD
With the red cranberries and green spinach this salad makes a beautiful accompaniment to any Christmas dinner.
Provided by Camaria
Categories Vegetable
Time 5m
Yield 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Toss baby spinach in a large bowl with the raspberry vinaigrette dressing and place on salad plates.
- Top with chopped red delicious apples, dried red cranberries and honey-roasted almonds.
Nutrition Facts :
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