HEALING CHAI MIXTURE
My friend gave me this recipe to help heal and protect the body, and it's amazing! All the ingredients help a different part of the body function better. Plus it tastes great!
Provided by Chef Shane Romeo
Categories High Fiber
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix all the ingredients into either milk, tea (my personal favorite), or any other beverage.
- Heat until it comes to a boil and pour the beverage into a mug.
- Add honey or sugar into your drink if desired.
- Enjoy!
Nutrition Facts : Calories 10.1, Fat 0.3, SaturatedFat 0.1, Sodium 1.4, Carbohydrate 2, Fiber 0.9, Sugar 0.1, Protein 0.2
CHAI TEA MIX
Instant Chai tea mix. You can spice it up even further by adding 1 teaspoon nutmeg and allspice, and 1/4 teaspoon white pepper.
Provided by Jo
Categories Drinks Recipes Tea Hot
Time 32m
Yield 36
Number Of Ingredients 9
Steps:
- In a large bowl, combine milk powder, non-dairy creamer, vanilla flavored creamer, sugar and instant tea. Stir in ginger, cinnamon, cloves and cardamom. In a blender or food processor, blend 1 cup at a time, until mixture is the consistency of fine powder.
- To serve: Stir 2 heaping tablespoons Chai tea mixture into a mug of hot water.
Nutrition Facts : Calories 99.7 calories, Carbohydrate 19.5 g, Cholesterol 0.7 mg, Fat 1.9 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 1.7 g, Sodium 28.5 mg, Sugar 18.6 g
CHAI TEA MIX
I received this recipe from my sister, who got it from a friend in Alaska. This warming drink makes a great Christmas gift. For friends at work, I bought some cute jars with lids. I placed some fabric on top and tied them with ribbon. -Donna Gish, Blue Springs, Missouri
Provided by Taste of Home
Time 20m
Yield 32 servings (8 cups tea mix).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 12 ingredients. In a blender, cover and process tea mixture in batches until powdery. Store in an airtight container in a cool, dry place for up to 6 months., To prepare chai tea: Place 1/4 cup mix in a mug. Add hot milk; stir until combined.
Nutrition Facts : Calories 257 calories, Fat 7g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 136mg sodium, Carbohydrate 39g carbohydrate (33g sugars, Fiber 0 fiber), Protein 9g protein.
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'AUTHENTIC' TRADITIONAL MASALA CHAI RECIPE – VEGETARIAN …
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5/5 (4)Category DrinksCuisine IndianCalories 89 per serving
- Grind the spices (optional): Place cardamom pods, peppercorns, fennel seeds, and cinnamon stick in a mortar and pestle or a coffee grinder reserved for spices. Grind spices into a coarse powder, or simply crush them a little with the pestle. This step is optional. You can also use the spices in their whole form, or even spice powders if this is all you have.
- Make the chai: Add water, cardamom, peppercorns, fennel, cinnamon, and fresh ginger to a small pot and bring to a boil. Turn down the heat, add the black tea leaves, and give it a stir. Simmer for 5 minutes. Add the milk of your choice and heat just up to the boiling point. Turn off the heat, strain, and serve.
- To serve: Masala chai is usually served sweetened with raw sugar. You could also use honey, agave, or any other sugar you have on hand.
CAFFEINE-FREE CHAI MIX | MINIMALIST BAKER RECIPES
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Ratings 157Calories 101 per servingCategory Beverage
- To make mix, add all spices to a small jar and shake or stir thoroughly to combine. Will keep at room temperature up to 3 months. Or you can store it in the refrigerator if you prefer. Double the recipe if you intend to use it daily (it goes fast!).
- To make a HOT chai latte, add suggested amount of Chai Mix, sweetener of choice, and 2 tsp water to a mug (or small blender). Use a spoon to mix spices into water (or skip this step if blending). Then add warmed dairy-free milk of choice to your mug (or blender) and stir (or blend) to combine. The spice mix can settle to the bottom, but blending really helps! Keep a spoon handy to give it a stir when drinking if the spices need to be dispersed.
- To make an ICED chai latte, add suggested amount of Chai Mix, sweetener of choice, and 2 tsp water to a serving glass. Use a spoon to mix into a loose paste (you want as few clumps as possible). Then add several big ice cubes and top with dairy-free milk of choice. Stir to combine.
- In addition to being used to make chai lattes, we also think it would make a delicious spice mix for cookies, vegetables, smoothies, and more!
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