Healthier Amish Oatmeal Recipes

AMISH BAKED OATMEAL

Provided by Ree Drummond : Food Network

Categories main-dish

Time 45m

Yield 8 to 10 servings

Number Of Ingredients 13

Amish Baked Oatmeal image

Steps:

Preheat the oven to 350 degrees F. Grease a 9-by-12-inch baking pan with butter.
Combine the oats and sugar in a medium bowl, then pour in the milk.
Add the vanilla seeds, cinnamon, nutmeg, salt and baking powder.
Next comes the melted butter and the egg.
Then just stir it all together into a big delicious oaty mess of wonder.
Plop the mixture into the prepared pan and spread it out.
Bake for 30 minutes, until set.
Cut into squares while still warm. Serve with cream, brown sugar and berries.

Ingredients

1 stick (8 tablespoons) unsalted butter, melted, plus for greasing the pan
2 cups quick oats
3/4 cup granulated sugar
3/4 cup whole milk
1 vanilla bean, scraped (see Cook's Note)
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon salt
1 teaspoon baking powder
1 egg
Heavy cream
Brown sugar
Berries

AMISH BAKED OATMEAL

I got this recipe from a bed and breakfast in Amish country of Pennsylvania. My family is Pennsylvania Dutch, so we were out there almost every summer. It's a great, filling breakfast. Serve with fresh or canned peaches and a splash of milk or half-and-half.

Provided by Kypria

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 35m

Yield 8

Number Of Ingredients 8

Amish Baked Oatmeal image

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
Mix oats, brown sugar, milk, oil, eggs, baking powder, salt, and cinnamon together in a bowl using an electric mixer. Pour into the prepared pan.
Bake in the preheated oven until set, 25 to 30 minutes, making sure not to let brown.

Nutrition Facts : Calories 374.5 calories, Carbohydrate 49.6 g, Cholesterol 48.9 mg, Fat 17.5 g, Fiber 3.2 g, Protein 6.6 g, SaturatedFat 3.2 g, Sodium 452.1 mg, Sugar 28.5 g

Ingredients

3 cups quick-cooking oats
1 cup packed brown sugar
1 cup milk
½ cup vegetable oil
2 eggs, beaten
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon

AMISH BAKED OATMEAL

This recipe came from an old Amish cookbook of mine. It tastes like an oatmeal cookie. It stores well in the refrigerator and can be reheated in the microwave and served with milk. This has to sit overnight, so plan accordingly. It is well worth the wait, however!

Provided by Aurora

Categories Breakfast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

Amish Baked Oatmeal image

Steps:

Melt butter.
Grease 1 1/2 quart baking dish and drop in eggs and beat well.
Add brown sugar, baking powder, vanilla, nutmeg or cinnamon, and salt. Mix well, no lumps.
Whisk in butter and both measures of milk, then add oats.
Stir well, and refrigerate overnight.
Bake, uncovered, at 350 for 35-45 min, or until set in the middle.
Serve hot with warm milk poured over.

Ingredients

1/3 cup butter
2 large eggs
3/4 cup brown sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons vanilla
1 teaspoon nutmeg or 1 teaspoon cinnamon
1/4 teaspoon salt
1 cup milk
2 tablespoons milk
3 cups oatmeal (regular or quick)

HEALTHIER AMISH OATMEAL

I got a recipe from friends after tasting it (divine!) but was a little aghast at how much sugar and butter was required. I made it a few times, adjusting the amounts each time, and this is where I've ended up... and it's healthy enough for an everyday treat for us rather than just special occasions. (I also added cinnamon and nutmeg because I love that oatmeal-cookie taste.) Note: The original recipe says it serves six. Ha. In our house, it's more like three. Delicious with yogurt, fruit, ice cream, or any combination of the three.

Provided by Fuzzys Finds

Categories Breakfast

Time 30m

Yield 1 8x8 pan, 3 serving(s)

Number Of Ingredients 11

Healthier Amish Oatmeal image

Steps:

Mix the liquids and egg, stirring well- the butter/coconut oil will start to congeal again quickly, so get the liquids moving to break it up.
Add the sugar and powders. Stir well, then dump in the oatmeal and raisins/nuts.
Pour into an 8x8 (a little cakey) or 9x13 pan (crispier) and bake 25 min at 350 degrees.
Serve alone or with yogurt, fruit, or ice cream.

Nutrition Facts : Calories 419.5, Fat 23.9, SaturatedFat 17.6, Cholesterol 67.7, Sodium 751.9, Carbohydrate 44.2, Fiber 4.3, Sugar 13.5, Protein 9

Ingredients

1/2 cup milk
1/4 cup coconut oil (or butter)
1 egg, beaten
1 teaspoon vanilla extract
2 tablespoons brown sugar
1 teaspoon baking powder
3/4 teaspoon salt
1/2 teaspoon cinnamon (optional)
1/4 teaspoon nutmeg (optional)
2 tablespoons raisins (or nuts, also optional)
1 1/2 cups oatmeal (rolled or quick oats, I use rolled)

HEALTHY AMISH BAKED OATMEAL

Like the other recipes here, but a healthier option. My "pop" made this at Christmas when all us steps got together and we had a houseful! I think he doubled the recipe. Add your own milk when served or eat as is...

Provided by Travel Princess

Categories Breads

Time 16h

Yield 2/3 cup, 5 serving(s)

Number Of Ingredients 12

Healthy Amish Baked Oatmeal image

Steps:

Prepare and refrigerate overnight (nuts are optional).
Combine first 7 ingredients in a medium bowl.
Combine the milk, applesauce, butter and egg.
Add milk mixture to the oat mixture: stir well.
Pour into an 8 inch square baking dish coated with cooking spray.
Add more milk, approximately 1/2 cup in the morning. Bake at 375*.
for 60 minutes. Serve warm.
5- 2/3cup servings.

Nutrition Facts : Calories 489.7, Fat 13.6, SaturatedFat 5.8, Cholesterol 64.8, Sodium 173.4, Carbohydrate 79.9, Fiber 7.6, Sugar 27.1, Protein 14.8

Ingredients

2 cups uncooked thick cut oats
1/2 cup brown sugar (or 1/4 cup)
1 teaspoon cinnamon
1 teaspoon vanilla
1/3 cup raisins
1 tablespoon chopped walnuts
1 teaspoon baking powder
1 1/2 cups fat-free milk
1/2 cup applesauce
2 tablespoons butter
1 large egg, beaten
cooking spray

AMISH BAKED OATMEAL

The first time I had this treat was at a bed-and-breakfast in Lancaster, Pennsylvania. To me, it tasted just like a big warm-from-the-oven oatmeal cookie! -Colleen Butler, Inwood, West Virginia

Provided by Taste of Home

Categories Breakfast Brunch

Time 35m

Yield 6 servings.

Number Of Ingredients 10

Amish Baked Oatmeal image

Steps:

Preheat oven to 350°. Combine the first eight ingredients; mix well. Spread evenly in a greased 13x9-in. baking pan. , Bake 25-30 minutes or until edges are golden brown. Immediately spoon into bowls; add milk. Top with fruit and/or brown sugar if desired.

Nutrition Facts : Calories 235 calories, Fat 10g fat (6g saturated fat), Cholesterol 59mg cholesterol, Sodium 460mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 2g fiber), Protein 5g protein.

Ingredients

1-1/2 cups quick-cooking oats
1/2 cup sugar
1/2 cup milk
1/4 cup butter, melted
1 large egg
1 teaspoon baking powder
3/4 teaspoon salt
1 teaspoon vanilla extract
Warm milk
Fresh fruit and/or brown sugar, optional

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Healthier Amish Oatmeal Recipes

AMISH BAKED OATMEAL

AMISH BAKED OATMEAL

I got this recipe from a bed and breakfast in Amish country of Pennsylvania. My family is Pennsylvania Dutch, so we were out there almost every summer. It's a great, filling breakfast. Serve with fresh or canned peaches and a splash of milk or half-and-half.

AMISH BAKED OATMEAL

This recipe came from an old Amish cookbook of mine. It tastes like an oatmeal cookie. It stores well in the refrigerator and can be reheated in the microwave and served with milk. This has to sit overnight, so plan accordingly. It is well worth the wait, however!

HEALTHIER AMISH OATMEAL

HEALTHY AMISH BAKED OATMEAL

Like the other recipes here, but a healthier option. My "pop" made this at Christmas when all us steps got together and we had a houseful! I think he doubled the recipe. Add your own milk when served or eat as is...

AMISH BAKED OATMEAL

The first time I had this treat was at a bed-and-breakfast in Lancaster, Pennsylvania. To me, it tasted just like a big warm-from-the-oven oatmeal cookie! -Colleen Butler, Inwood, West Virginia

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