Healthy Antipasto Sausage Skewers Recipes

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ANTIPASTI SKEWERS

Provided by Giada De Laurentiis

Categories     appetizer

Time 10m

Yield 6 skewers

Number Of Ingredients 12



Antipasti Skewers image

Steps:

  • Toss the mozzarella, olive oil, oregano and salt together in a small bowl.
  • Thread six 8-inch skewers as follows: mozzarella, yellow pepper, cherry tomato, green olive, piquillo pepper, Kalamata olive, artichoke heart, salami, basil. Serve on a platter.

6 pieces ciliegine mozzarella (cherry-sized mozzarella balls)
1 tablespoon extra-virgin olive oil
1/8 teaspoon dried oregano
1/8 teaspoon kosher salt
2 roasted yellow peppers, sliced into 6 strips and rolled
6 cherry tomatoes
6 pitted green olives
3 jarred piquillo peppers, halved lengthwise
6 pitted Kalamata olives
6 quarters marinated artichoke hearts
6 thin slices salami, rolled
6 leaves fresh basil

ANTIPASTI SKEWERS

Provided by Valerie Bertinelli

Categories     appetizer

Time 30m

Yield 24 skewers

Number Of Ingredients 12



Antipasti Skewers image

Steps:

  • Bring a pot of salted water to a boil. Cook the tortellini according to package directions. Drain the tortellini and add to a mixing bowl. Add 1 tablespoon of olive oil, Parmesan and 1/4 teaspoon pepper. Toss to combine and set aside.
  • Add the mozzarella balls, cherry tomatoes, 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper to a small bowl. Mix to combine and set aside.
  • To assemble the skewers, thread one of each onto a skewer: tortellini, mozzarella ball, cherry tomato, olive and peppadew pepper. And then add a piece of soppressata folded into a size approximately as big as the other ingredients, then a half piece of mortadella also folded to match the size of the other ingredients and finally with a folded basil leaf. Make more skewers using the remaining ingredients. Serve immediately or cover and refrigerate until ready to serve.

Kosher salt
4.5 ounces packaged spinach and cheese tortellini
2 tablespoons extra-virgin olive oil, divided
1/3 cup freshly grated Parmesan
Freshly ground black pepper
24 ciliegine mozzarella balls, from an 8-ounce container
24 multi-color cherry tomatoes
24 pitted Castelvetrano olives
24 peppadew peppers
24 slices soppressata salami
12 slices pistachio mortadella, cut in half
24 fresh basil leaves

ANTIPASTO KABOBS

My husband and I met at a cooking class. We have loved creating menus and entertaining ever since. These make-ahead antipasto skewers are always a hit. -Denise Hazen, Cincinnati, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 40 appetizers.

Number Of Ingredients 6



Antipasto Kabobs image

Steps:

  • Cook tortellini according to package directions; drain and rinse in cold water. In a large bowl, combine the tortellini, olives and salad dressing. Toss to coat; cover and refrigerate for 4 hours or overnight., Drain mixture, discarding marinade. For each appetizer, thread a stuffed olive, a folded pepperoni slice, a tortellini, a folded salami piece and a ripe olive on a toothpick or short skewer.

Nutrition Facts : Calories 66 calories, Fat 5g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 315mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

1 package (9 ounces) refrigerated cheese tortellini
40 pimiento-stuffed olives
40 large pitted ripe olives
3/4 cup Italian salad dressing
40 thin slices pepperoni
20 thin slices hard salami, halved

SAUSAGE ANTIPASTO SKEWERS

From Food Newtwork. MAde for a summer potluck when I didnt want to turn the oven on. Very easy and very tasty! They look pretty too:)

Provided by Meredith .F

Categories     < 30 Mins

Time 20m

Yield 24 skewers

Number Of Ingredients 6



Sausage Antipasto Skewers image

Steps:

  • Heat a nonstick skillet over medium heat; mist with cooking spray. Add the sausage; cook, turning 2 or 3 times, until warmed through and browned, about 8 minutes.
  • Thread 1 small or 1/2 large basil leaf onto a small wooden skewer. Add a piece of roasted red pepper, sun-dried tomato, artichoke and sausage, arranging them on the skewer so that it can stand up on the sausage end. Repeat with the remaining ingredients to make about two-dozen skewers.

Nutrition Facts : Calories 14.9, Fat 0.1, Sodium 280.3, Carbohydrate 3.3, Fiber 1.3, Sugar 0.7, Protein 0.9

cooking spray
12 ounces Italian chicken sausage, fully cooked cut into 1-inch pieces
1/2 cup fresh basil leaf
1 (12 ounce) jar roasted red peppers, drained, rinsed and cut into 1-inch pieces
2/3 cup sun-dried tomato, cut into 1-inch pieces if large
1 (14 ounce) can artichoke hearts, drained and quartered

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