Healthy Apple Cinnamon Muffins Recipes

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APPLE CINNAMON MUFFINS

Make and share this Apple Cinnamon Muffins recipe from Food.com.

Provided by Parsley

Categories     Quick Breads

Time 33m

Yield 24 serving(s)

Number Of Ingredients 9



Apple Cinnamon Muffins image

Steps:

  • Preheat oven to 375.
  • In a large bowl, combine flour, sugar, brown sugar, baking powder and cinnamon. Mix together.
  • Add all remaining ingredients and stir until flour mixture is moistened.
  • Spoon batter into 2 greased or paper-lined 12-cup muffin pans.
  • Bake at 375 for 19-23 minutes or until lightly browned. Cool for about 5 minutes before removing from pan.

Nutrition Facts : Calories 171.1, Fat 6.1, SaturatedFat 3.6, Cholesterol 30.5, Sodium 103.8, Carbohydrate 27.2, Fiber 0.8, Sugar 14.1, Protein 2.6

3 cups flour
3/4 cup sugar
3/4 cup packed brown sugar
3 teaspoons baking powder
2 teaspoons ground cinnamon
1 cup milk
2/3 cup butter, melted
2 eggs, slightly beaten
2 cups finely chopped tart apples

EASY APPLE CINNAMON MUFFINS

A really easy apple cinnamon muffin recipe.

Provided by Mindy

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Apple Muffin Recipes

Time 45m

Yield 6

Number Of Ingredients 13



Easy Apple Cinnamon Muffins image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease six muffin cups or line with paper muffin liners.
  • Stir together 1 1/2 cup flour, 3/4 cup sugar, salt, baking powder and 1 teaspoon cinnamon. Mix in oil, egg and milk. Fold in apples. Spoon batter into prepared muffin cups, filling to the top of the cup.
  • In a small bowl, stir together 1/2 cup sugar, 1/3 cup flour, butter and 1 1/2 teaspoons cinnamon. Mix together with fork and sprinkle over unbaked muffins.
  • Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean.

1 ½ cups all-purpose flour
¾ cup white sugar
½ teaspoon salt
2 teaspoons baking powder
1 teaspoon ground cinnamon
⅓ cup vegetable oil
1 egg
⅓ cup milk
2 apples - peeled, cored and chopped
½ cup white sugar
⅓ cup all-purpose flour
½ cup butter, cubed
1 ½ teaspoons ground cinnamon

HEALTHY APPLE CINNAMON MUFFINS

Make and share this Healthy Apple Cinnamon Muffins recipe from Food.com.

Provided by ronf89

Categories     Quick Breads

Time 45m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9



Healthy Apple Cinnamon Muffins image

Steps:

  • Preheat oven to 375.
  • In a large bowl, sift together flour, baking powder, and cinnamon. Mix.
  • In another bowl, cream the brown sugar into the eggs, then add milk, melted butter and applesauce.
  • Stir liquid mixture into flour mixture until thoroughly moistened.
  • Mix in chopped apples.
  • Spoon batter into muffin tins of your choice.
  • For normal sized muffins, bake at 375 for 20-25 minutes. For large muffins, increase baking time to 30-35 minutes. (Servings denotes large muffins).

Nutrition Facts : Calories 257.1, Fat 7.3, SaturatedFat 4.1, Cholesterol 51.6, Sodium 157.8, Carbohydrate 45, Fiber 4.5, Sugar 20, Protein 6

3 cups whole wheat flour
1 cup brown sugar
3 teaspoons baking powder
3 teaspoons cinnamon
1 cup milk
1/3 cup butter, melted
1/3 cup unsweetened applesauce
2 eggs, beaten
2 cups apples, chopped

APPLE CINNAMON MUFFINS

Late September is a great time to enjoy the harvest from local apple orchards. Our city hosts the annual Applejack Festival, which draws thousand to try various apple specialties. These apple cinnamon muffins are one of my favorites. -Judi Klee, Nebraska City, Nebraska

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 17



Apple Cinnamon Muffins image

Steps:

  • In a bowl, combine the first six ingredients. In another bowl, combine the egg, milk, oil and applesauce. Stir into dry ingredients just until moistened. Fold in apple. Fill greased or paper-lined muffin cups two-thirds full. For topping, combine brown sugar and flour. cut in butter until crumbly. Stir in oats and nuts. Sprinkle over muffins. Bake at 400° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts :

1-1/2 cups all-purpose flour
1/2 cup sugar
1-3/4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 egg
1/2 cup milk
3 tablespoons vegetable oil
3 tablespoons applesauce
1 medium tart apple, peeled and grated
TOPPING:
1/4 cup packed brown sugar
1 tablespoon all-purpose flour
2 tablespoons cold butter
1/2 cup old-fashioned oats
1/4 cup finely chopped nuts

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