CRISPY CHICKEN FINGERS
Use panko to coat these strips of chicken breast, then dip them in your favorite sauce.
Provided by Food Network Kitchen
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Cut the chicken lengthwise into 3/4-inch-wide strips. Put the flour in a shallow dish. Whisk the milk, cayenne, eggs and a pinch of salt and pepper in another shallow dish until combined. Put the breadcrumbs in a third shallow dish.
- Dredge the chicken fingers in the flour, shaking off the excess, then dip into the egg mixture, and finally coat with the panko breadcrumbs, pressing to help adhere well. Set aside on a piece of wax paper or a baking sheet.
- Heat about 1/2 inch of oil in a large skillet over medium-high heat. Working in batches, fry the chicken fingers, turning occasionally, until golden brown and cooked through, about 3 minutes. Transfer the chicken fingers to a paper towel-lined plate to drain and season with salt. Serve with honey mustard, spicy ketchup and/or ranch dressing for dipping.
CHICKEN FINGERS
Make and share this Chicken Fingers recipe from Food.com.
Provided by Dancer
Categories Chicken
Time 32m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut chicken breasts lengthwise into strips (chicken fillets can be left as is). Coat the strips with flour then dip each in the beaten egg.
- Roll the strips in the cornflakes.
- Set the strips on wax paper until ready to cook.
- At this point the strips can be refrigerated for use the next day.
- In a non-stick skillet over medium heat, melt half of the margarine. Stir in half of the canola oil.
- Add half of the chicken and cook for 3-5 minutes per side or the until the coating is crisp and the chicken is no longer pink inside. Remove from the pan and keep the fingers warm.
- Repeat with the remaining margarine, oil and chicken fingers.
- *Oven bake method: Preheat oven to 400 F.
- Put chicken fingers on a greased cookie sheet and bake for 15 to 20 minutes turning once. The coating should be crisp and the chicken should be juicy without any pink inside.
Nutrition Facts : Calories 265.2, Fat 12.2, SaturatedFat 2.1, Cholesterol 110.4, Sodium 240.3, Carbohydrate 18.3, Fiber 0.6, Sugar 1.3, Protein 20.1
SUPER EASY CHICKEN FINGERS
These strips are so easy to make. They are my family's favorite. They also are good on rolls or bread for a yummy sandwich.
Provided by Trudi Davidoff
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Roll chicken pieces in the melted butter or margarine, then roll in the breadcrumbs
- Bake the chicken fingers in the preheated oven for about 10 minutes. Turn them over and cook for another 10 minutes or until they are brown and pierce easily with a fork. Ready to serve!
Nutrition Facts : Calories 371 calories, Carbohydrate 25.7 g, Cholesterol 95.6 mg, Fat 16.3 g, Fiber 1.8 g, Protein 29 g, SaturatedFat 8.6 g, Sodium 797.7 mg, Sugar 2.2 g
CHICKEN FINGERS RECIPE
Get our Chicken Fingers Recipe to the table quickly with the help of a SHAKE 'N BAKE coating mix. You don't have to go all the way to your favorite restaurant for delicious chicken fingers. Our Chicken Fingers Recipe only requires two ingredients and half an hour. Isn't that easier than driving?
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 2
Steps:
- Heat oven to 400°F.
- Line 13x9-inch pan with foil; spray with cooking spray.
- Coat chicken with coating mix as directed on package; place in single layer on bottom of prepared pan.
- Bake 10 to 15 min. or until chicken is done.
Nutrition Facts : Calories 140, Fat 3 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 26 g
CHICKEN FINGERS
Almost everyone in my family requests these golden chicken fingers as their birthday dinner entree. I begin marinating the chicken strips early in the day to cut down on last-minute fuss. -Charlotte Baillargeon, Hinsdale, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cut the chicken into 1/2-in. strips; Combine the egg, buttermilk and garlic powder in a shallow dish; add chicken. Turn to coat.; cover and refrigerate for 2-4 hours. , Drain and discard marinade. In another shallow dish, combine the flour, bread crumbs, salt and baking powder; add chicken. Toss to coat., In a deep cast-iron or electric skillet, heat oil to 375°. Fry the chicken in batches until golden brown on both sides, 4-5 minutes. Drain on paper towels. If desired, sprinkle with parsley.
Nutrition Facts : Calories 363 calories, Fat 6g fat (2g saturated fat), Cholesterol 131mg cholesterol, Sodium 882mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 1g fiber), Protein 42g protein.
OVEN CHICKEN FINGERS
Oven Chicken Fingers are tender, golden strips of breaded chicken with two tempting sauces for dipping. The recipe comes from Mary Peterson of Charlestown, Rhode Island.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. In a shallow dish, combine bread crumbs and Parmesan cheese; set aside. In a small bowl, combine garlic and oil. Flatten chicken to 1/2-in. thickness; cut into 1-in. wide strips. Dip strips in oil; coat with crumb mixture. Place on a greased baking sheet. Bake until golden brown, 20-25 minutes. , Meanwhile, combine sugar and cornstarch in a saucepan. Add cranberries, orange juice and water; bring to a boil over medium heat, stirring constantly. Cook and stir 2-3 minutes more, crushing berries while stirring. For honey mustard sauce, dissolve cornstarch in 1 tablespoon water in a saucepan. Add honey, mustard and remaining water; bring to a boil over medium heat. Boil for 1 minute, stirring constantly. Serve with chicken for dipping.
Nutrition Facts : Calories 458 calories, Fat 14g fat (2g saturated fat), Cholesterol 80mg cholesterol, Sodium 490mg sodium, Carbohydrate 52g carbohydrate (35g sugars, Fiber 1g fiber), Protein 32g protein.
BAKED CHICKEN FINGERS
This is a recipe I created after trying several baked chicken finger recipes. I like this combination of seasonings, but it's always fun to try different things. You could use saltines, other crackers, other spices, etc!
Provided by erinBOberrin
Categories Chicken
Time 28m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- In a medium glass or plastic bowl, combine chicken breast and buttermilk.
- Cover and put in refrigerator for 10-15 minutes.
- Combine corn flakes (or cheese crackers),italian seasoned breadcrumbs, garlic powder, oregano, and black pepper in large ziploc bag.
- After chicken is chilled, drain off liquid and add to ziploc bag, shaking to coat.
- Add olive oil to shallow baking pan.
- Place chicken in pan.
- Bake for approximately 4 minutes on each side, or until chicken is thoroughly cooked.
- Serve with honey mustard dip or light ranch dressing.
HEALTHY, LOW-CALORIE CHICKEN FINGERS RECIPE - (4.6/5)
Provided by á-162141
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F. Cut chicken into 3-by-3/4-inch strips. In a shallow dish, combine egg, honey, and mustard. In another dish, stir together cornflake crumbs and pepper. Dip chicken strips into the egg mixture; roll in crumb mixture to coat. Arrange chicken strips on an un-greased baking sheet. Bake about 12 minutes, or until outsides are golden and chicken is no longer pink.
More about "healthy chicken fingers recipes"
10 BEST BAKED CHICKEN FINGERS RECIPES - YUMMLY
From yummly.com
10 HEALTHY CHICKEN FINGER RECIPES - FORKLY
From forkly.com
Estimated Reading Time 4 mins
- Baked Coconut Chicken Tenders with Mango Mustard Sauce. Take a gourmet approach to a regular meal. This mango mustard dipping sauce will take your chicken strips to the next level!
- Ritzy Baked Chicken Tenders. Make your chicken tenders with ingredients from around the house. Ritz crackers taste great on their own, but they taste even better on chicken!
- Oven Baked Ranch Chicken Tenders. Flavor your chicken tenders with your favorite seasoning – ranch! These chicken tenders will go down as one of your favorite not-so-guilty pleasures.
CHICKEN FINGERS | KOSHER AND JEWISH RECIPES
From thejewishkitchen.com
- Preheat oven to 350 degrees. Set out 3 shallow bowls. Put flour in one, beaten egg and water in another and panko in the last. In each bowl, add some salt, pepper, and garlic powder. Add a little paprika to the flour. Mix each bowl's ingredients. Have a large plate ready.
- Place one strip of chicken in the flour and coat the strip, shaking off the excess flour. Dip the chicken into the egg next, letting the excess run off and then dip in the panko, breading the chicken all over. Place breaded chicken on a plate. Repeat with all chicken strips.
- Cover a large baking sheet with aluminum foil. Spray with non-stick baking spray or brush with vegetable oil. Place chicken on baking sheet bake for 20 minutes. Serve immediately.
CHICKEN FINGER RECIPE WITH PARMESAN - FREE HEALTHY RECIPES ...
From cookingnook.com
- Cut the chicken into strips. Mix together the bread crumbs and parmesan cheese in a separate bowl. Dip the chicken pieces into the beaten egg, then the mixture of bread crumbs and cheese.
- Melt half of the butter in the frying pan and cook the chicken until golden and crisp, approximately 3 minutes each side. Add the rest of the butter as needed as you fry.
CRISPY AIRFRYER CHICKEN FINGERS - SIMPLY DELICIOUS
From simply-delicious-food.com
- Place the flour and half of the seasoning in one bowl and mix well. Whisk the eggs into another bowl. Finally, mix the panko breadcrumbs with the remaining spices in another bowl.
10 MINUTE HEALTHY CHICKEN FINGERS {GF, LOW CAL} - SKINNY ...
From skinnyfitalicious.com
- In a food processor or blender, pulse the two slices of Gluten Free bread until it turns into crumbs.
CRISPY BAKED CHICKEN FINGERS RECIPE - THE COOKIE ROOKIE®
GRAIN-FREE CHICKEN FINGERS - THE HEALTHY MAVEN
HEALTHY BAKED CHICKEN TENDERS (OVEN-FRIED CHICKEN …
From poshjournal.com
- In a large plate, place the flour. In a shallow dish, beat the egg, and season with paprika. In a third shallow dish, mix panko bread crumb, Parmesan cheese, olive oil and add the optional salt and pepper if needed.
- First, pat the chicken tenders dry with paper towels and coat the chicken tenders with the flour. Give a little shake to remove excess flour.Dip the chicken into the egg mixture, shake off excess then coat the meat with bread crumbs and press down to adhere.
ULTIMATE CHICKEN FINGERS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
- Mix Bisquick mix, cheese, garlic salt and paprika in large resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on baking sheet. Repeat with remaining chicken. Drizzle butter over chicken.
- Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.
HOMEMADE CHICKEN FINGERS - DINNER AT THE ZOO
From dinneratthezoo.com
- Place the eggs in a medium sized bowl. Place the flour, salt, pepper, paprika, garlic, onion and baking powder in a second bowl.
CHICKEN FINGERS OR CHICKEN TENDERS - FREE HEALTHY RECIPES ...
From cookingnook.com
- Combine the crumbs and seasoning. Cut the chicken into bite size pieces. Brush the chicken pieces with oil and coat with the crumb mixture. Place on a foil lined baking sheet. Bake for 10-12 minutes, turning once. To reheat, bake for 10 minutes.
- If you want to freeze them, under bake slightly, cool and freeze. When ready to serve, bake from frozen at 350°F for about 20 minutes.
HEALTHY CHICKEN FINGERS RECIPE - A CEDAR SPOON
From acedarspoon.com
4.5/5 (347)Category Chicken, DinnerServings 4Total Time 35 mins
HEALTHY CHICKEN FINGERS RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
CHICKEN FINGERS WITH BARBECUE SAUCE | HEALTHY RECIPES | WW ...
From weightwatchers.com
HEALTHY CHICKEN FINGERS RECIPE - NUTRITIOUS LIFE: HEALTHY ...
From nutritiouslife.com
THE BEST AND EASY CHICKEN FILLING RECIPE FOR PIE, FINGER ...
From youtube.com
CHICKEN FINGERS - KIDS WITH FOOD ALLERGIES
From kidswithfoodallergies.org
CHICKEN FINGER RECIPES | COOKING LIGHT
From cookinglight.com
QUINOA CRUSTED CHICKEN FINGERS (HEALTHY BAKED COMFORT FOOD ...
From inthekidskitchen.com
RECIPES FOR CHICKEN TENDERS AND FINGERS - MY FOOD AND FAMILY
From myfoodandfamily.com
EASY HEALTHY CHICKEN FINGERS FOR KIDS - LIFE BY LEANNA
From lifebyleanna.com
BEST HOMEMADE CHICKEN FINGER RECIPES FOR KIDS - TODAY.COM
From today.com
HOMEMADE CHICKEN FINGERS WITH SURPRISING COATING RECIPES ...
From today.com
CHICKEN CHEESE FINGERS - FOOD FUSION
From foodfusion.com
TOP 10 BEST CHICKEN FINGERS RECIPE BAKED BUYER’S GUIDE ...
From digitalbestreview.com
CRISPY CHICKEN FINGERS | RECIPE - KELLOGG'S
From kelloggs.ca
CHICKEN FINGERS - FOOD FOOD
From foodfood.com
HEALTHY CHICKEN RECIPES - FOOD COM
From foodnetwork.com
CHICKEN FINGERS RECIPE - LEARN HOW TO MAKE CHICKEN FINGERS ...
From safarecipes.com
HEALTHY CHICKEN FINGERS : EASY FAMILY RECIPES FROM DR. GOURMET
From drgourmet.com
20+ FINGER FOOD DINNER RECIPES | ALLRECIPES
From allrecipes.com
BAKED CHICKEN TENDERS - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
HOW TO COOK CHICKEN FINGERS RECIPES - CREATE THE MOST ...
From recipeshappy.com
HEALTHY BAKED CHICKEN FINGERS | CANADIAN LIVING
From canadianliving.com
52 HEALTHY FINGER FOODS - COOKING LIGHT
From cookinglight.com
PARMESAN CHICKEN FINGERS | CANADIAN LIVING
From canadianliving.com
10 BEST CHICKEN TENDERS RECIPES - IDEAS FOR CHICKEN TENDERS
From countryliving.com
THE KEY TO THE BEST CHICKEN FINGERS EVER | EPICURIOUS
From epicurious.com
QUICK RECIPE IDEAS: FINGER FOODS FOR DINNER (WITH CHICKEN!)
From mamaharriskitchen.com
You'll also love