Healthy Chocolate Zucchini Loaf Recipes
HEALTHY CHOCOLATE ZUCCHINI LOAF
I came up with this recipe so that I could enjoy a healthier treat that was still appealing to my kids.
Provided by Stephanie1125
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h15m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 standard loaf pans.
- Combine zucchini, maple syrup, oil, and vanilla extract in a large bowl.
- Mix flour, hemp hearts, chia seeds, coconut, cocoa powder, cinnamon, salt, baking soda, and nutmeg together in a separate bowl. Mix wet and dry ingredients until just combined. Pour batter into the prepared pans.
- Bake in the preheated oven until a toothpick inserted into a loaf comes out clean, about 60 minutes. Cut each loaf into 12 slices once cooled.
Nutrition Facts : Calories 178.7 calories, Carbohydrate 17.4 g, Cholesterol 38.8 mg, Fat 11.1 g, Fiber 3.5 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 167.9 mg, Sugar 6.4 g
CHOCOLATE ZUCCHINI LOAF
Adriene Lujbli stirs grated zucchini into this no-fuss loaf. "I fix it whenever my family wants something chocolaty," notes the Gilboa, New York baker. "Try it in your bread machine if it has a quick bread setting," she says.
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (12 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, cream the butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa, salt, baking soda and cinnamon; gradually add to creamed mixture just until moistened. Fold in zucchini and chocolate chips., Spoon into a greased 8x4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 180 calories, Fat 8g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 180mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE ZUCCHINI LOAF
Make and share this Chocolate Zucchini Loaf recipe from Food.com.
Provided by Canadian Jane
Categories Dessert
Time 1h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 325.
- Beat eggs, oil and sugar in large bowl. Sift flour, soda, salt and baking powder. Add melted chocolate or cocoa to egg mixture along with dry ingredients and zucchini and nuts.
- Cook approximately 1 hour. Cook on rack.
Nutrition Facts : Calories 1039.6, Fat 60.1, SaturatedFat 12.7, Cholesterol 105.8, Sodium 674.6, Carbohydrate 121.3, Fiber 5.7, Sugar 77, Protein 13.3
CHOCOLATE ZUCCHINI BREAD I
A moist scrumptious bread with chocolate and spices that even the kids will love. It's a great way to use up all of those extra zucchinis in your garden!
Provided by Diane
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h30m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.
- In a large bowl, combine eggs, sugar, oil, grated zucchini, vanilla and chocolate; beat well. Stir in the flour baking soda, salt and cinnamon. Fold in the chocolate chips. Pour batter into prepared loaf pans.
- Bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of a loaf comes out clean.
Nutrition Facts : Calories 278 calories, Carbohydrate 34.9 g, Cholesterol 27.9 mg, Fat 15.2 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 3.7 g, Sodium 192.6 mg, Sugar 23.8 g
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