Healthy Fresh Peach Whip Recipes

HEALTHY FRESH PEACH WHIP

This looks very yummy, and perfect for anyone watching their diet. Only three ingredients, everything you always have on hand.

Provided by Gods_sugarcookie

Categories Dessert

Time 5m

Yield 2 , 2 serving(s)

Number Of Ingredients 3

Healthy Fresh Peach Whip image

Steps:

Beat all ingredients together until stiff, 10-15 minutes.
Serve at room temperature or chilled, with whipped cream if desired.

Nutrition Facts : Calories 100.1, Fat 0.3, Sodium 27.5, Carbohydrate 23.2, Fiber 1.3, Sugar 21.9, Protein 2.6

Ingredients

1 cup mashed peach, pulp
1/4 cup powdered sugar
1 egg white

FRESH PEACH DESSERT

We look forward to peach season every year just so we can have this dessert. Make sure to use sweet, ripe peaches. You could also substitute other fruits such as raspberries or strawberries, but I think fresh peaches are the best.

Provided by 5boys2cook4

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 40m

Yield 15

Number Of Ingredients 8

Fresh Peach Dessert image

Steps:

Combine the graham cracker crumbs, melted butter, and 1/2 cup sugar in a mixing bowl. Mix until evenly moistened, reserve 1/4 cup of the mixture for the topping. Press the remaining mixture into the bottom of a 9x13-inch baking dish.
Heat marshmallows and milk in a large saucepan over low heat and stir until the marshmallows are completely melted. Remove from heat and cool.
Whip cream in a large bowl until soft peaks form. Beat in 1/3 cup sugar until the cream forms stiff peaks. Fold the whipped cream into the cooled marshmallow mixture.
Spread 1/2 the cream mixture over the crust, arrange the peaches on top of the cream, then spread the remaining cream mixture over the peaches. Sprinkle the reserved crumb mixture over the cream. Refrigerate until serving.

Nutrition Facts : Calories 365.9 calories, Carbohydrate 39.2 g, Cholesterol 68.2 mg, Fat 22.5 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 13.4 g, Sodium 190.3 mg, Sugar 27.8 g

Ingredients

16 whole graham crackers, crushed
¾ cup butter, melted
½ cup white sugar
4 ½ cups miniature marshmallows
¼ cup milk
1 pint heavy cream
⅓ cup white sugar
6 large fresh peaches - peeled, pitted, and sliced

More about "healthy fresh peach whip recipes"

PEACH CRISP – WELLPLATED.COM

Web Jun 16, 2022 Homemade peach crisp does need to be refrigerated. Cover the crisp, and store it in the refrigerator for up to 3 days. To Reheat. …
From wellplated.com
4.7/5 (41)
Calories 392 per serving
Category Dessert

Place rack in center of oven and preheat to 375 degrees F. Lightly coat a 9x9-inch casserole dish with nonstick spray.
To quickly and easily peel the peaches: Bring a very large pot with enough water to cover the peaches to a boil. While the water comes to a boil, prepare an ice bath by placing several generous handfuls of ice cubes in a large bowl and then filling it with cold water. With a small, sharp knife, score the bottom of the peaches with an "X." Once the water is boiling, with a slotted spoon or tongs to protect your fingers, gently lower half of the peaches into the water. (You want to add the peaches in two batches so that the water temperature does not rapidly drop.) Boil for 1 minute. With the spoon, remove peaches from the water and plunge into the ice bath to stop the cooking. The skins can now be easily slipped off with your fingers. Repeat with remaining peaches. (Every now and then, you'll get a stubborn peach that still won't peel and have to use a knife, in which case, my apologies and you deserve an extra serving of the finished peach crisp!)
Cut the peeled peaches into thick, 3/4-inch wedges (about 8 per peach, depending on the size). Place the wedges in a medium bowl and stir in the honey, flour, lemon zest, vanilla extract, and nutmeg. Set aside while you make the topping.
Prepare the topping: In a medium saucepan, heat the butter and oil over medium heat, until the butter melts. Whisk in the brown sugar and granulated sugar until blended (The oil and butter will still be a little separate from the sugar, but the sugar should not have any lumps). Once combined, sprinkle in the oats, white whole wheat flour, cinnamon, and salt. Switch to a rubber spatula and fold to combine, stirring until the ingredients are evenly moistened. The mixture will be a little crumbly. Last, stir in the almonds.

Healthy Fresh Peach Whip Recipes

HEALTHY FRESH PEACH WHIP

This looks very yummy, and perfect for anyone watching their diet. Only three ingredients, everything you always have on hand.

FRESH PEACH DESSERT

We look forward to peach season every year just so we can have this dessert. Make sure to use sweet, ripe peaches. You could also substitute other fruits such as raspberries or strawberries, but I think fresh peaches are the best.

More about "healthy fresh peach whip recipes"

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