Healthy Gluten Free Oatmeal Raisin Cookies Using Olive Oil Recipes

Created for a friend, a crispy cookie full of flavor that satisfies both gluten-free and non-gluten-free friends/family. Enjoy!

Provided by Terri Johnson

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Time 1h53m

Yield 36

Number Of Ingredients 15

Nutrition Facts : Calories 161.7 calories, Carbohydrate 20.4 g, Cholesterol 17.1 mg, Fat 8.5 g, Fiber 1.7 g, Protein 2.5 g, SaturatedFat 2.7 g, Sodium 91.7 mg, Sugar 10.8 g

• Ingredients

the recipe on the Quaker Oats box with 1/2 less sugar and using EVOO instead of butter (no one will ever know until you tell them!) it is quick and easy to just smear the batter into a pan for bar cookies. can reduce oil to 2/3 cup. can soak raisins in bourbon for a more sophisticated taste. can substitute ground walnuts for 1/2 of flour base!

Provided by carrie sheridan

Categories     Breakfast

Time 27m

Yield 4 dozen, 12 serving(s)

Number Of Ingredients 11

Nutrition Facts : Calories 324.4, Fat 20.1, SaturatedFat 3, Cholesterol 31, Sodium 218.7, Carbohydrate 33.5, Fiber 2.5, Sugar 18.1, Protein 4

• Ingredients

We love this gluten-free twist on classic oatmeal cookies! We made sure these gluten-free oatmeal raisin cookies would be just as chewy as the originals by including bananas and almond butter to give them a little extra moisture. Raisins add a natural sweetness, but you could also add sweetened dried cranberries for a colorful twist! This recipe takes less than an hour to make, with no freezing or rolling required, so these are perfect to make for a midweek treat!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 30m

Yield 36

Number Of Ingredients 11

Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 8 g, TransFat 0 g

• Ingredients