Healthy No Bake Cookies Recipes
HEALTHY NO BAKE COOKIES
I played around with my family's No Bake Cookie recipe and produced a single portion of this cookie that I feel is healthy enough to eat as a meal. They're still very good but are much healthier. I keep getting asked for the recipe, so I finally decided to measure out the exact portions and post the recipe. THIS RECIPE IS VERY FLEXIBLE! When I make them I NEVER measure out anything and I often add more or less of ingredients and they still taste great. I sometimes leave out the wheat germ and flax seeds and just add more oatmeal. I have made these replacing the sugar with about 3 tablespoons of honey. I have changed the recipe from 1 tsp. to 1 Tbsp. of cocoa powder.
Provided by ShaGun
Categories Drop Cookies
Time 8m
Yield 12 cookies, 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat milk, sugar and cocoa powder over high heat until boiling, stirring constantly.
- Take off heat and stir in vanilla and peanut butter; stir until peanut butter has melted completely.
- Stir in wheat germ and oatmeal.
- Drop by large spoonfuls onto wax paper or eat immediately.
- *As I noted above, this recipe is VERY flexible. If you don't have wheat germ or flax seed, just use more oatmeal. The recipe above should work out just perfectly and does most of the time, but if your cookies come out crumbly, use less oatmeal next time. If they never set, use more oatmeal next time.
Nutrition Facts : Calories 97.6, Fat 4.2, SaturatedFat 0.7, Cholesterol 0.1, Sodium 37.7, Carbohydrate 12.8, Fiber 1.6, Sugar 6.3, Protein 3.1
PEANUT BUTTER-CHOCOLATE NO-BAKE COOKIES
What could be better than an indulgent dessert made from ingredients you have sitting in your pantry and that never needs to go into the oven? These cookies take just minutes of work; most of the time is spent waiting for them to harden into the rich, nutty, chocolaty delights that they are.
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield about 60 cookies
Number Of Ingredients 8
Steps:
- Line a baking sheet with wax paper or parchment.
- Bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute. Remove from the heat. Add the oats, peanut butter, vanilla and salt, and stir to combine.
- Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes. Refrigerate in an airtight container for up to 3 days.
GRANDMA'S CLASSIC NO-BAKE COOKIES
This is the first cookie I ever learned to make as a child. They're very delicious with the peanut butter and oatmeal. You can eat them fresh out of the pan in a bowl with a spoon, which is delicious with a glass of milk besides. This no-bake cookie recipe was my grandmother's, and my mother taught it to her children, and I will to mine. I hope you have as much fun making this either by yourself or with your children, as I did with my mom. Separate cookies with waxed paper if putting in a tin or baggie to prevent sticking.
Provided by Jadebloodraven
Categories Desserts Cookies No-Bake Cookie Recipes
Time 40m
Yield 48
Number Of Ingredients 7
Steps:
- Combine sugar, milk, butter, and cocoa powder in a large saucepan over medium heat; bring to a boil. Cook and stir until butter is melted and mixture is smooth, 2 to 3 minutes.
- Remove from heat and add oats, peanut butter, and vanilla extract; mix until thoroughly combined. Drop tablespoonfuls of dough onto sheets of waxed paper. Let cool until solid, 20 to 30 minutes.
Nutrition Facts : Calories 86.2 calories, Carbohydrate 12.5 g, Cholesterol 5.3 mg, Fat 3.7 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 14 mg, Sugar 8.8 g
HEALTHIER NO-BAKE CHOCOLATE PEANUT BUTTER COOKIES
Yield 14
Number Of Ingredients 7
Steps:
- In a large saucepan over medium-low heat, add coconut oil, peanut butter, honey, and salt. Slowly stir as the ingredients melt and mix until they are completely combined and bring to a boil.
- Add in the cocoa powder and vanilla; mix until completely combined.
- Remove the saucepan from heat and stir in the oats until all of the oats are coated in chocolate.
- Line a large cookie sheet with wax paper and drop the cookie mixture on by the spoonful (each cookie was about 1 1/2 Tablespoons of mixture).
- Place cookie sheet in the fridge or freezer to allow these cookies to set up completely, then enjoy.
Nutrition Facts : Servingsize 1 serving, Calories 1993 kcal, Fat 130 g, SaturatedFat 60 g, Cholesterol 0 mg, Sodium 552 mg, Carbohydrate 184 g, Sugar 81 g, Protein 46 mg
NO-BAKE COOKIES
I felt rather dubious when my wife first told me about these, delighted when she first made them for me, and now she makes me beg when I want some.
Provided by Toby Jermain
Categories Drop Cookies
Time 20m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Combine first four ingredients in a large saucepan.
- Place over medium heat, and bring to a boil.
- Boil for 1 minute, stirring constantly.
- Add remaining ingredients, and blend thoroughly.
- Drop rounded teaspoons full onto waxed paper, and let cool at room temperature.
Nutrition Facts : Calories 89.4, Fat 2.7, SaturatedFat 0.8, Cholesterol 1.3, Sodium 20.8, Carbohydrate 15.7, Fiber 1.1, Sugar 11.5, Protein 2
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- Add coconut sugar, cocoa powder, almond milk, sea salt, vanilla and oats into the bowl and stir until combined.
- Place baking sheet in fridge until cookies are set, then serve. Store any leftover cookies in an airtight container in the fridge.
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- Note: You can use regular peanut butter – but of course, that will make your cookies reduced sugar rather than sugar free.
- Drop by the spoonful onto a saran lined plate and let cool. Store in an airtight container in the refrigerator – if they last that long.
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- Chocolate Peanut Butter Oatmeal No-Bake Cookies. If you are looking for a more traditional no-bake, these healthy no-bake oatmeal cookies focus primarily on that classic chocolate and peanut butter flavor combination.
- Low/No Sugar No-Bake Cookies. If you struggle with blood sugar issues, you may want a healthy no-bake cookie that is lower on the glycemic index. In that case, this choice has a couple of sweet ideas that might work for you, like stevia or coconut sugar.
- Dark Chocolate Banana No-Bake Cookies. If you prefer a deeper, darker taste and just a touch of sweetness, these no-bake healthy cookies center around bananas and dark chocolate more than some time-honored recipes.
- Chocolate Coffee No-Bake Cookies. Should you need a pick me up in more ways than one, this recipe adds a little KICK of caffeine on top of the chocolate, which can be both delicious and energizing.
- Peanut Butter Oatmeal No-Bake Cookies. Maybe you are not a chocolate person, but you still enjoy the richness and protein of nut butters. This adaptation is quite simple, yet decadent in it’s own way.
- Protein Packed No-Bake Cookies. For those looking for additional energy to amp up your activity levels, adding protein powder into your no-bake cookies can be a healthy and efficient way to squeeze extra nutrition into your snack.
- Oatmeal Raisin No-Bake Cookies. If you prefer something spicy and nutty with a hint of fruity sweetness, you can’t miss with an oatmeal raisin no-bake cookie.
- Maple Banana No-Bake Cookies. Sometimes it’s not quite snack time, and you are still craving something sweet. This recipe might make a special early morning coffee treat, with similar flavors to your favorite brunch time pancakes.
- No-Bake Cashew Date Cookie Bars. If you are looking for more plant-based ideas, this alternative has loads of fiber and protein from those sneaky, creamy chickpeas, while still showcasing the natural sweetness of dates and coconut and the luscious taste of cashews.
- No-Bake Coconut Cookie Bars. Coconut lovers may also want to include this healthy no-bake cookie bar in their dessert line up as well. It highlights the naturally sweet, satisfying taste and texture of coconut, while requiring minimal ingredients.
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