EASY RANCH DIP
Provided by Trisha Yearwood
Categories appetizer
Time 5m
Yield about 3 cups
Number Of Ingredients 10
Steps:
- Add the mayonnaise, sour cream, buttermilk, chives, vinegar, dill, salt, parsley, garlic and hot sauce to a food processor and pulse to combine.
RANCH DIP
Great quick dip to make when you don't want all those additives (and MSG) they put in the dip you buy at the store!
Provided by tswitter
Categories Low Protein
Time 5m
Yield 1/2 cup, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- mix all ingredients together in a bowl and refrigerate for 20 minutes.
Nutrition Facts : Calories 44.1, Fat 3.7, SaturatedFat 1.7, Cholesterol 8.8, Sodium 131.9, Carbohydrate 2.3, Fiber 0.1, Sugar 0.3, Protein 0.7
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