SLOW COOKER CHILI
Provided by Alex Guarnaschelli
Categories main-dish
Time 8h
Yield 6 to 8 servings
Number Of Ingredients 22
Steps:
- Brown the meat: In a large saute pan heat 1 tablespoon of the oil over medium heat. When the oil begins to smoke lightly, add the beef and season with salt. Cook over medium heat, stirring with a wooden spoon, until the meat browns, about 5 minutes. Transfer beef to a large mixing bowl.
- Brown the vegetables: In the same pan, stir in the onions and the remaining oil. Add the garlic, chiles, bell pepper, tomato paste, and a generous pinch of salt. Cook until the vegetables start to brown, about 5 minutes.
- Cook the chili: While the vegetables are cooking, to the slow cooker add the tomatoes, chili powder, bay leaf, cumin, allspice, red pepper flakes, and 2 cups of water; stir to combine. Add the vegetables to the bowl of meat and stir to combine, then add to the slow cooker. Stir in the vinegar. Cover and set the cooker to low; cook for about 8 hours. Check after a couple of hours. Stir and taste for seasoning. Thirty minutes or so before serving, turn the slow cooker to high and stir in the black beans and cook for an additional 30 minutes.
- Serve: Allow it to "rest" for about 15 minutes before serving. Stir in the scallions. Taste for seasoning. Serve with any or all of the following: cheddar, sour cream, avocado, scallions, lime wedges, and tortilla chips.
HEALTHY SLOW COOKER CHILI
Provided by Food Network
Categories main-dish
Time 4h50m
Yield 5 to 6 servings (about 4 quarts)
Number Of Ingredients 20
Steps:
- Place the chicken and turkey in a large saucepan over medium heat and cook until slightly browned. Add to a 4-quart slow cooker along with the beans, broth, tomato sauce, stewed tomatoes, lime juice, celery, corn, bell peppers, jalapeno, onions, cilantro, garlic, chili powder and cumin. You can cook on high for a faster chili that will be ready in 3 hours. Or you cook on low for 6 hours. Set the dial, enjoy your day and come home to a healthy meal.
Nutrition Facts : Calories 218 calorie, Fat 3.5 grams, SaturatedFat 0.5 grams, Cholesterol 39 milligrams, Sodium 302 milligrams, Carbohydrate 24 grams, Fiber 6 grams, Protein 26 grams, Sugar 6 grams
SLOW-COOKER CHILI
Provided by Food Network Kitchen
Categories main-dish
Time 8h10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Mix the tomato paste and coffee in a small bowl; set aside. Toss the meat with the chili powder, 1 1/2 teaspoons salt and 1/4 teaspoon pepper in a 6-quart slow cooker. Stir in the beans (with their liquid), the coffee mixture and the tortilla chips.
- Cover the slow cooker and cook on low until the beef is tender, 8 hours. Season with salt. Serve the chili with the rice; top with cheese, scallions and avocado.
Nutrition Facts : Calories 414 calorie, Fat 14 grams, SaturatedFat 5 grams, Cholesterol 75 milligrams, Sodium 719 milligrams, Carbohydrate 40 grams, Fiber 7 grams, Protein 30 grams
SLOW COOKER CHICKEN CHILI
Provided by Food Network Kitchen
Categories main-dish
Time 6h10m
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- Put the chicken in the slow cooker. Add 3 tablespoons of the chili powder and all the rest of the ingredients, except the beer. Stir everything together, cover, and cook on LOW for 6 to 8 hours.
- Just before serving, stir in the remaining 2 teaspoons of chili powder, the beer, if using, and season with more salt and pepper, to taste, if desired. Divide the chili among warm bowls. Serve with the topping of your choice.
- Know-How: Stirring in chili powder right before serving brightens the flavor of the chili.
Nutrition Facts : Calories 507 calorie, Fat 14 grams, SaturatedFat 4 grams, Cholesterol 100 milligrams, Sodium 2262 milligrams, Carbohydrate 59 grams, Fiber 15 grams, Protein 38 grams, Sugar 13 grams
MEATY SLOW COOKER CHILI
Big flavor and lots of meat make this the perfect chili for those who want to hide the beans. A slow cooker makes for easy work and the time needed to blend flavors for amazing chili. I serve with shredded cheese and corn chips on top for a big meal.
Provided by Amy-Pink
Categories Pork
Time 3h15m
Yield 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Brown ground beef and pork sausage with the onion and garlic. Drain well.
- Add all the ingredients to a slow cooker. Stir and let simmer on low for 6-8hrs or on high for 3-4hrs.
- Top with fixins - sourcream, cheese, green onion, corn chips, or rice. You choose. Mix it up for a new flavor combo everytime.
Nutrition Facts : Calories 353.6, Fat 17.8, SaturatedFat 6.5, Cholesterol 65.9, Sodium 1118.4, Carbohydrate 27.3, Fiber 7, Sugar 4.6, Protein 22.8
SLOW-COOKED CHILI
This hearty slow cooker chili can cook for up to 10 hours on low in the slow cooker. It's so good to come home to its wonderful aroma after a long day away. -Sue Call, Beech Grove, Indiana
Provided by Taste of Home
Time 8h20m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. , Transfer to a 5-qt. slow cooker. Add the next 9 ingredients. Cover and cook on low for 8-10 hours. If desired, top individual servings with cheese and green onions.
Nutrition Facts : Calories 260 calories, Fat 8g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 712mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 7g fiber), Protein 25g protein. Diabetic Exchanges
SLOW-COOKER BEEF CHILI
Combine beef, beans & cheese for a tasty foundation to this Slow-Cooker Beef Chili. Serve this Slow-Cooker Beef Chili with sour cream & saltine crackers.
Provided by My Food and Family
Categories Beans
Time 5h15m
Yield 8 servings, about 1 cup each
Number Of Ingredients 8
Steps:
- Brown meat; drain. Spoon into slow cooker sprayed with cooking spray. Add all remaining ingredients except cheese; mix well. Cover with lid.
- Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
- Stir chili. Serve topped with cheese.
Nutrition Facts : Calories 280, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 560 mg, Carbohydrate 23 g, Fiber 8 g, Sugar 6 g, Protein 21 g
SLOW COOKER CHILI
This is the only chili I make for my family. The recipe came with my slow cooker. It's not spicy, just very flavorful. We top it with cheese.
Provided by children from A to Z
Time 8h15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef, drain.
- Add to slow cooker.
- Add rest of ingredients.
- Stir to combine.
- Cook on low for 8 hours.
- Top each serving with cheese, if desired.
Nutrition Facts : Calories 381.1, Fat 18.3, SaturatedFat 6.9, Cholesterol 77.1, Sodium 1032, Carbohydrate 25.5, Fiber 8.8, Sugar 6.6, Protein 28.8
SLOW COOKER CHILI
Make and share this Slow Cooker Chili recipe from Food.com.
Provided by jellygirl
Categories Low Cholesterol
Time 8h5m
Yield 15 , 1 serving(s)
Number Of Ingredients 19
Steps:
- In a large skillet over medium-high heat, brown the ground beef. Crumble, drain and place in a 6 quart or larger slow cooker.
- Stir in the onion through kidney beans.
- Cover and cook on High for 5 to 6 hours or on Low 7 to 8 hours. REMOVE AND DISCARD THE BAY LEAF. Serve with desired toppings and some cornbread.
Nutrition Facts : Calories 4223.1, Fat 149.4, SaturatedFat 55.3, Cholesterol 616.9, Sodium 7950.7, Carbohydrate 436, Fiber 134.8, Sugar 98.9, Protein 310.5
SLOW COOKER CHILI II
The slow cooker is a great way to make chili. This beefy chili is packed with beans, veggies, and spice.
Provided by Danelle
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 8h15m
Yield 8
Number Of Ingredients 16
Steps:
- Place the beef in a skillet over medium heat, and cook until evenly brown. Drain grease.
- Place the beef in a slow cooker, and mix in onion, celery, green bell pepper, garlic, tomato puree, kidney beans, and cannellini beans. Season with chili powder, parsley, salt, basil, oregano, black pepper, and hot pepper sauce.
- Cover, and cook 8 hours on Low.
Nutrition Facts : Calories 272.9 calories, Carbohydrate 33.4 g, Cholesterol 34.4 mg, Fat 7.6 g, Fiber 10.9 g, Protein 18.9 g, SaturatedFat 2.7 g, Sodium 975 mg, Sugar 4.9 g
SLOW COOKER CHILI
Make and share this Slow Cooker Chili recipe from Food.com.
Provided by FruitLoop
Categories One Dish Meal
Time 8h20m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Cook ground beef in a skillet until browned; drain off fat.
- Pour into a slow cooker.
- Add the next 9 ingredients.
- Cover and cook on low for 6-8 hours.
- Ladle chili into individual serving bowls; Sprinkle with cheddar cheese.
Nutrition Facts : Calories 337.4, Fat 19.1, SaturatedFat 7.2, Cholesterol 64.4, Sodium 944, Carbohydrate 19.9, Fiber 6.9, Sugar 5.1, Protein 21.6
SLOW COOKER CHILLI CON CARNE
Use whichever beans you have in the cupboard for this richly spiced beef and chipotle slow cooker chilli. It's a perfect meal to prepare for busy weeknights
Provided by Esther Clark
Categories Dinner, Main course, Supper
Time 8h25m
Yield Serves 6-8
Number Of Ingredients 16
Steps:
- Set the slow cooker to low. Heat 1½ tbsp oil in a large, non-stick pan over a high heat and fry the mince for 10-12 mins or until evenly browned. Tip into the slow cooker.
- Heat the remaining oil in the pan. Fry the onion, celery and pepper for 10 mins or until softened. Add the garlic, cumin and paprika and fry for 1 min. Tip into the slow cooker.
- Stir in the oregano, chipotle paste, tomato purée, tomatoes and stock. Season. Cover and cook for 6-8 hrs.
- Stir in the beans and chocolate during the final 30 mins of cooking. Serve with a bowl of rice or tortilla chips and a dollop of soured cream.
Nutrition Facts : Calories 281 calories, Fat 13 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 7 grams sugar, Fiber 6 grams fiber, Protein 19 grams protein, Sodium 0.03 milligram of sodium
EASY SLOW COOKER CHILI
This hearty chili can cook for up to 10 hours on low. It's so good to come home after a long day away.
Provided by Taste of Home
Categories Lunch
Time 4h15m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a skillet, brown beef; drain. Transfer to a 5-qt. slow cooker. Add the next nine ingredients. Cover and cook on low for 8-10 hours or on high for 4 hours. Garnish individual servings with cheese.
Nutrition Facts : Calories 229 calories, Fat 7g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 241mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 4g fiber), Protein 25g protein. Diabetic Exchanges
SLOW COOKER CHILI
Family favorite recipe. Makes enough for two meals. I usually freeze half for chili dogs or frito pie the following week.
Provided by Kim M.
Categories Beans
Time 6h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In 12 inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
- In 6 quart slow cooker, sprayed with cooking spray, mix beef, onion and remaining ingredients. Cover and cook on Low heat setting 6 to 8 hours.
Nutrition Facts : Calories 466.1, Fat 18.2, SaturatedFat 6.9, Cholesterol 77.1, Sodium 1061.2, Carbohydrate 43.8, Fiber 8.5, Sugar 5.1, Protein 33.3
HEARTY SLOW-COOKER CHILI
Steps:
- In a large skillet, heat oil over medium-high heat. Add green pepper, onion and garlic; cook and stir 3-4 minutes or until tender. Transfer to a 6-qt. slow cooker., Working in batches if necessary, cook beef in the same skillet over medium-high heat until no longer pink, 8-10 minutes, breaking meat into crumbles. Using a slotted spoon, transfer to slow cooker., Stir tomatoes, tomato sauce, chiles, parsley and seasonings into beef mixture. Cook, covered, on low 6-8 hours to allow flavors to blend. Serve with rice and toppings as desired. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water or broth if necessary.
Nutrition Facts : Calories 278 calories, Fat 13g fat (5g saturated fat), Cholesterol 85mg cholesterol, Sodium 863mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 29g protein.
SLOW COOKER BEEF CHILI
I know everyone has a slow cooker chili recipe that they say is the best... Well here is another one that I am adding to the list. I believe this one carries a good challenge to all of those out there. This has been a favorite always of my family and friends, so let me know what you think and let's create a melting pot for the perfect slow cooker chili dish. Serve topped with sour cream, shredded Cheddar cheese, chopped chives, hot sauce, and sliced jalapenos (or habanero if you like the heat).
Provided by Sahara B
Categories 100+ Everyday Cooking Recipes Slow Cooker Soups and Stews Chili
Time 8h25m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook, stirring frequently, until softened, 4 to 5 minutes. Stir in ground beef, chili powder, cumin, salt, and pepper. Cook, stirring occasionally, until beef is lightly browned and crumbly, 5 to 8 minutes.
- Transfer beef mixture to a slow cooker. Stir in black beans, kidney beans, and diced tomatoes and chiles. Cover and cook on Low, stirring occasionally, 8 to 10 hours.
Nutrition Facts : Calories 409 calories, Carbohydrate 40 g, Cholesterol 52.2 mg, Fat 16.2 g, Fiber 15.7 g, Protein 27.3 g, SaturatedFat 5.6 g, Sodium 1232.3 mg, Sugar 0.6 g
SLOW COOKER GROUND BEEF CHILI
This slow cooker ground beef chili comes out great every time, thick and rich.
Provided by SapphireNinja
Categories 100+ Everyday Cooking Recipes Slow Cooker Soups and Stews Chili
Time 4h15m
Yield 6
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Transfer beef to the bottom of a slow cooker. Add kidney beans, crushed tomatoes, tomato sauce, bell pepper, onion flakes, chili powder, and cumin. Stir well.
- Cover and cook on Low until flavors have melded, at least 4 hours, up to 8 hours.
Nutrition Facts : Calories 349 calories, Carbohydrate 41.1 g, Cholesterol 47.3 mg, Fat 10.6 g, Fiber 14.8 g, Protein 25.4 g, SaturatedFat 3.7 g, Sodium 808.3 mg, Sugar 2.3 g
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- Heat a large skillet over medium-high heat. Once the skillet is hot, add in a drizzle of oil and then add the ground beef. Brown the beef, breaking it up as it cooks and then drain any excess fat.
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