STUFFED SHELLS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Bring a large pot of salted water to a boil. Add the pasta shells and cook for half the cooking time on the package; make sure not to overcook. Drain and rinse in cool water. Set aside.
- In a bowl, mix together the ricotta, Romano, parsley, basil, egg, some salt and pepper and half of the Parmesan. Stir until combined.
- To assemble, coat the bottom of a baking dish with some sauce. Fill each half-cooked shell with the cheese mixture and place face-down on the sauce. Repeat with the shells until the cheese mixture is gone. Top the shells with the remaining sauce. Sprinkle on the mozzarella and extra Parmesan.
- Bake until hot and bubbly, 25 minutes. Serve with crusty French bread.
STUFFED SHELLS I
Jumbo macaroni shells stuffed with cheese mixture, covered with sauce, and baked.
Provided by SALLYJUN
Categories World Cuisine Recipes European Italian
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Cook shells according to package directions. Place in cold water to stop cooking. Drain.
- Mix together cottage cheese, mozzarella cheese, 1/2 cup Parmesan cheese, eggs, and garlic powder. Rub the dried herbs in the palms of your hands to pulverize them, and stir into the cheese mixture. Stuff mixture into the shells.
- Spread 1/3 of spaghetti sauce in the bottom of a 15 x 10 inch pan. Place shells open side up, and close together in pan. Spread remaining sauce over top, and sprinkle with remaining 1/4 cup Parmesan cheese.
- Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes, or until bubbly. Let stand 10 minutes before serving.
Nutrition Facts : Calories 557.4 calories, Carbohydrate 59.6 g, Cholesterol 97.9 mg, Fat 18.2 g, Fiber 4.3 g, Protein 37 g, SaturatedFat 9.8 g, Sodium 1197.5 mg, Sugar 10.6 g
STUFFED SHELLS III
This recipe is a hit wherever you go. It is a very rich and cheesy meal and looks like a deep-dish pizza when done. I altered what I was originally given because I did not like cottage cheese and added other ingredients that I thought it deserved.
Provided by Renee
Categories Main Dish Recipes Stuffed Main Dish Recipes
Time 1h30m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl, mix eggs, ricotta, half the mozzarella, half the Parmesan, parsley, salt and pepper until well combined. Stuff cooked shells with ricotta mixture and place in a 9x13 inch baking dish.
- In a medium bowl, stir together pasta sauce, mushrooms and reserved mozzarella and Parmesan. Pour over stuffed shells.
- Bake in preheated oven 45 to 60 minutes, until edges are bubbly and shells are slightly set.
Nutrition Facts : Calories 549.7 calories, Carbohydrate 43.7 g, Cholesterol 115.6 mg, Fat 24.5 g, Fiber 3.4 g, Protein 37.7 g, SaturatedFat 13.9 g, Sodium 1544.2 mg, Sugar 9.3 g
SCRUMPTIOUS STUFFED SHELLS
Fill up your pasta with an incredibly tasty, creamy filling with this unforgettable Scrumptious Stuffed Shells recipe at your disposal.
Provided by My Food and Family
Categories Pasta
Time 1h
Yield 5 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Combine first 5 ingredients. Stir in 1/2 cup mozzarella; spoon into shells.
- Spread half the sauce onto bottom of 13x9-inch baking dish. Place shells in dish; top with remaining sauce and mozzarella. Cover.
- Bake 40 min. or until heated through, uncovering after 30 min.
Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
STUFFED SHELLS
You'll never know these are low-fat! A delicious way to cut calories and fat! My whole family loved them!
Provided by coconutcream
Categories Pasta Shells
Time 45m
Yield 11 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425. Prepare a 13x9 inch pan with cooking spray; set aside.
- In a mixing bowl, combine egg whites, mozzarella cheese, cottage cheese, and chicken. Mix well.
- Fill cooked shells with cheese mixtures. Place shells in pan.
- Pour spaghetti sauce over top.
- Sprinkle parmesan cheese over top spaghetti sauce.
- Bake, covered, for 15 minutes.
- Uncover, and bake 10 minutes more, or until mixture is bubbly.
Nutrition Facts : Calories 125.6, Fat 5.4, SaturatedFat 2.8, Cholesterol 29.3, Sodium 155.1, Carbohydrate 1.4, Sugar 1, Protein 17
More about "healthy stuffed shells recipes"
HEALTHY STUFFED SHELLS WITH SPINACH - HEALTHY SEASONAL …
From healthyseasonalrecipes.com
Reviews 22Calories 446 per servingCategory Main Course
- Bring a large pot of salted water to a boil over high heat. Add shells and cook for 2 minutes less than package instructions. Drain well and rinse with cold water.
- Meanwhile, heat oil in a large non-stick skillet over medium-high heat. Add garlic and onion and cook, stirring often until softened and browned, 3 to 5 minutes. Stir in spinach and Italian seasoning until the spinach is wilted and remove from the heat.
- Drain tofu and pat dry with paper towels. Crush tofu into crumbles over more paper towels into small chunks and pat dry again. Transfer to a large bowl.
- Add ricotta, egg, Parmesan, salt and pepper to the tofu and stir to combine. Add the spinach mixture and stir again.
HEALTHY STUFFED SHELLS | SHARE THE PASTA
From sharethepasta.org
Estimated Reading Time 1 min
- Cook pasta according to package directions; drain and rinse under cold water until completely cool. Drain thoroughly.
- In a large bowl, stir together the spinach, mozzarella, ricotta, carrots, egg whites, pepper and nutmeg until thoroughly blended.
- Line the bottom of an 11 x 7-inch baking dish with 1/2 cup tomato sauce. Divide the ricotta mixture among the pasta shells, pressing the filling into the shells with spoon to completely fill each shell.
HEALTHY STUFFED SHELLS WITH GROUND TURKEY AND SPINACH
From mightymrs.com
Ratings 10Calories 481 per servingCategory Dinner
- Boil jumbo shells according to package. Drain and set aside covering with a wet paper towel to keep from drying.
- Brown ground meat in a skillet together over medium heat with diced onion. Cook until no pink meat remains. Drain any excess fat.
- In a large bowl, mix together parmesan cheese, ricotta cheese, spinach, meat, onions and spices including salt and pepper.
STUFFED SHELLS - JO COOKS
From jocooks.com
10 OF THE BEST STUFFED SHELL RECIPES - BIG BEAR'S WIFE
From bigbearswife.com
WEIGHT WATCHERS STUFFED SHELLS RECIPE - FOOD
From midlifehealthyliving.com
BEST STUFFED SHELLS RECIPE - COOKIE AND KATE
From cookieandkate.com
SATISFYING STUFFED SHELLS, HEART-HEALTHY & VEGAN
From tastewiththeeyes.com
10 BEST HEALTHY STUFFED PASTA SHELLS RECIPES | YUMMLY
From yummly.com
STUFFED SHELLS WITHOUT RICOTTA • FOOD FOLKS AND FUN
From foodfolksandfun.net
STUFFED SHELLS WITH GROUND BEEF RECIPE | EATINGWELL
From eatingwell.com
STUFFED SHELLS WITH MEAT AND CHEESE RECIPE - THE …
From theanthonykitchen.com
STUFFED SHELL RECIPES | TASTE OF HOME
From tasteofhome.com
HEALTHY MEATLESS STUFFED SHELLS RECIPE (TASTY AND EASY DINNER!)
From savvysavingcouple.net
10 BEST STUFFED SHELLS RECIPES | YUMMLY
From yummly.com
CHEESEBURGER STUFFED SHELLS | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
STUFFED SHELLS I RECIPE - FOOD NEWS
From foodnewsnews.com
STUFFED SHELLS RECIPE NATASHA'S KITCHEN - CREATE THE MOST …
From recipeshappy.com
STUFFED SHELLS WITH MEAT, CHEESE AND SPINACH - JUST A TASTE
From justataste.com
STUFFED SHELLS RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN STUFFED SHELLS WITH TOMATO CREAM SAUCE RECIPES
From recipes.servegame.org
EASY STUFFED SHELLS - MOM ON TIMEOUT
From momontimeout.com
27 IMPRESSIVE STUFFED SHELL RECIPES - TASTE OF HOME
CLASSIC STUFFED SHELLS RECIPE - THE CHUNKY CHEF
From thechunkychef.com
PERFECTLY "STUFFED SHELLS" RECIPE - COMFORTABLE FOOD
From comfortablefood.com
SPINACH & CHEESE STUFFED SHELLS RECIPE | EATINGWELL
From eatingwell.com
HEALTHY STUFFED SHELLS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
VEGAN STUFFED SHELLS - JUST 5 INGREDIENTS!
From chocolatecoveredkatie.com
STUFFED SHELLS - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
STUFFED SHELLS RECIPES - FOOD NETWORK
From foodnetwork.com
SPINACH STUFFED SHELLS RECIPE (WITH FRESH OR FROZEN SPINACH) | KITCHN
From thekitchn.com
HEALTHY STUFFED SHELLS - MY FOOD AND FAMILY
STUFFED SHELLS RECIPE WITH GROUND BEEF BEST RECIPES
From findrecipes.info
STUFFED SHELLS RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
MUELLER’S STUFFED SHELLS RECIPE - FOOD14.COM
From food14.com
STUFFED SHELLS RECIPE - FOOD.COM
From food.com
RECIPE FOR HAMBURGER STUFFED SHELLS - THERESCIPES.INFO
From therecipes.info
CLASSIC STUFFED SHELLS RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
TACO STUFFED SHELLS RECIPE - COOKING WITH TAMMY.RECIPES
From cookingwithtammy.recipes
STUFFED SHELLS RECIPE - LOVE AND LEMONS
From loveandlemons.com
THE BEST ITALIAN STUFFED SHELLS | A MIND "FULL" MOM
From amindfullmom.com
LOW FAT STUFFED SHELLS - RECIPE GIRL
From recipegirl.com
STUFFED PASTA SHELLS: A TRADITIONAL DISH - LA CUCINA ITALIANA
From lacucinaitaliana.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #eggs-dairy #pasta #vegetables #oven #cheese #stove-top #pasta-rice-and-grains #pasta-shells #equipment
You'll also love