HEALTHY THICK CHEWY GRANOLA BARS
This was adapted from King Arthur Flour, however I tried to use healthier ingredients. I love this recipe as it is extreamly easy and flexible. This is a basic granola bar that you can add anything to. I try to make this weekly as a quick on the go breakfest or a healthy snack during the day. I've double the recipe and keep extras in the freezer.
Provided by sawanybird
Categories Breakfast
Time 45m
Yield 6 bars, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Pre heat oven to 350°F Line an 8"x8"x2" pan with parchment paper. Lightly grease the parchment paper and the exposed pan or coat with a non-stick spray.
- Stir together all the dry ingredients, including the fruit and nuts. In a separate bowl, whisk together the vanilla, melted butter or margarine, liquid sweeteners, water, and nut butter until smooth. Toss the wet incredients witht eh dry until the mixture is evenly curmbly. Spread in the prepared pan, pressing them in firmly.
- Bake the bars for 28-35 minutes, until they're lightly browned on the edges. They will still sem soft and underbaked when you press the centre. Let cool fully before cutting in to squares with the serrated knife. I sometimes put them in the freezer befor cutting so the cut smoothly.
- Store in an airtight container in the refrigerator or in the freezer.
- *My favorite add ins are dried cherries, chocolate chips, pecans and seasme seeds. However you can add dried cranberries, apricots, apples, pears, walnuts, pistachios, sunflower seeds, coconut, or any other dried fruit or nuts. I sometimes even add protien powder or dried greens.
(SUPER HEALTHY) CHEWY GRANOLA BARS
This is a base recipe that is full of nutrient rich ingredients but yet is not overly sweet. The result is a chewy, almost cake-like granola bar though not at all similar to any that you would find in the supermarket. This recipe is pretty flexible so don't hesitate to modify to suit your tastes. For a vegan version, replace the honey with maple syrup. And, try some of the suggested additions. (Updated March 2008)
Provided by verbena
Categories Breakfast
Time 45m
Yield 15 bars
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Toast oats for 5 minutes in a dry skillet over medium heat. Let cool.
- In a large bowl, combine dry ingredients (including oats) and whisk together until well combined.
- In a separate bowl, whisk together wet ingredients until well blended.
- Add wet mixture to dry ingredients and blend gently until well moistened. Add any of the suggested additions now (see Step 8). Mixture should be moist but not too wet. If it seems too dry and crumbly, add a little more applesauce (by the spoonful).
- Line a 9in x 13in pan with parchment paper and press mixture into pan.
- Bake at 350°F for 30 minutes. Cut into bars while warm, but let cool completely before removing from pan.
- Suggested additions (add up to 2 cups of any of the following): chocolate chips, raisins (soaked in hot water for 10 minutes then drained), unsweetened shredded coconut, sunflower seeds (unsalted), pumpkin seeds (unsalted), dried fruit (like chopped apricots, cranberries), chopped toasted nuts.
THICK AND CHEWY GRANOLA BARS
I found this recipe on one of my favorite food blog sites - SmittenKitchen.com. Deb has the best recipes and stories, and not necessarily in that order! These granola bars are wonderful because you can make them with what you want. I have not had any crumbling issues and I never make them with the same fruit and nuts twice. You can make oat flour by processing rolled oats until finely ground in a food processor. I always use almond butter and I also double the recipe - they are very popular in our house!
Provided by JulieCHopp
Categories Breakfast
Time 1h
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Line an 8 x 8 pan in one direction with parchment paper. Lightly grease paper and exposed pan with non-stick spray.
- Stir together all of the dry ingredients, including the fruit and nuts. In a separate bowl, whisk the vanilla, melted butter, liquid sweeteners, nut butter and water. Toss the wet ingredients with the dry until the mixture is evenly crumbly. Spread in the prepared pan, pressing firmly to ensure they are molded to the shape of the pan.
- Bake the bars for 30 - 40 minutes, until they are brown around the edges, the top will brown a little as well. They may seem soft and almost underbaked when you press into the center but they will set up once completely cool.
- Cool the bars in their pan completely on a cooling rack. Once completely cool you can cut them with a serrated knife into single servings. If they seem too crumbly then put into the fridge to cool further. Wrap individually or store in an airtight containter. They freeze well.
Nutrition Facts : Calories 312, Fat 20.9, SaturatedFat 5.2, Cholesterol 11.4, Sodium 302.4, Carbohydrate 27.8, Fiber 3.7, Sugar 13.2, Protein 7.5
CHEWY GRANOLA BARS
I like these granola bars because they are chewy...not cakelike, not crunchy....nice and chewy. I've tried others, but my kids always ask for these. The recipe is from TOH.
Provided by MsBindy
Categories Bar Cookie
Time 30m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, mix together the oats, rice cereal, chocolate chips, coconut, sunflowers, peanuts, raisins, wheat germ, and sesame seeds.
- In a large microwave-safe bowl, combine the marshmallows, peanut butter, butter, corn syrup and vanilla.
- Microwave the marshmallow mixture at 70% power for 2-3 minutes, stirring often until well-blended.
- Quicky stir the dry ingredients in to the marshmallow mixture. You'll have to work quickly as the mix will get gooey fast.
- Spread into a greased 13-in. X 9-in. X 2-in. baking pan. To flatten the granola bars, I spray the BOTTOM of a second baking pan with cooking spray, nest this second pan on top of the pan with the mix and press down hard.
- Bake at 350 degrees F. for 15-20 minutes.
- Cool and cut into 24 bars.
Nutrition Facts : Calories 321.7, Fat 15.3, SaturatedFat 5.5, Cholesterol 10.2, Sodium 87.4, Carbohydrate 41.5, Fiber 4.7, Sugar 15.2, Protein 8.6
CHEWY GRANOLA BARS
Extra chewy granola bars. You can make them your own by picking different ingredients to add in! Try using any combination of miniature chocolate chips, sunflower seeds, raisins, chopped dried fruits, candy-coated chocolate pieces, chopped nuts, etc.
Provided by BURSTEIN
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease one 9x13 inch pan.
- In a large mixing bowl combine the oats, flour, baking soda, vanilla, butter or margarine, honey and brown sugar. Stir in the 2 cups assorted chocolate chips, raisins, nuts etc.
- Lightly press mixture into the prepared pan. Bake at 325 degrees F (165 degrees C) for 18 to 22 minutes or until golden brown. Let cool for 10 minutes then cut into bars. Let bars cool completely in pan before removing or serving.
Nutrition Facts : Calories 299.2 calories, Carbohydrate 42.9 g, Cholesterol 18.1 mg, Fat 14 g, Fiber 3.4 g, Protein 4.3 g, SaturatedFat 8 g, Sodium 123.4 mg, Sugar 22.4 g
CHEWY, NUTTY, HEALTHY GRANOLA BARS
Chewy, nutty, chocolaty, and packed with tasty energy, no one will ever know these bars are low-fat and healthy! They're very easy to make and you can pack in everyone's favorite nuts and fruits. My family has now stopped buying Kashi® and chewy bars because we love these so much. These are gluten-free when made with rice flour and appear to be professionally made thanks to the small spoonful of corn syrup that keeps everything tightly combined and gives the bars a nice shine. Have fun experimenting with different combinations of nuts, dried fruits, and toppings! Almond butter works well, too!
Provided by cleoj386
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 1h
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
- Stir peanut butter and melted butter together in a bowl until smooth. Add brown sugar, honey, corn syrup, vanilla extract, cinnamon, and salt; stir. Mix applesauce into peanut butter mixture.
- Combine oats and flour in a bowl; toss to coat oats with flour. Stir peanuts and raisins into oat mixture. Pour peanut butter mixture over the oat mixture; stir to coat completely. Spread mixture into the prepared baking dish.
- Bake in the preheated oven for 10 minutes. Sprinkle chocolate chips over the top and continue baking until chocolate melts and edges begin to brown, about 5 minutes more. Spread melted chocolate chips with the back of a spoon or a rubber spatula to coat the top. Cool completely before cutting into bars.
Nutrition Facts : Calories 248.4 calories, Carbohydrate 32.1 g, Cholesterol 7.6 mg, Fat 12.4 g, Fiber 2.9 g, Protein 5.6 g, SaturatedFat 4.4 g, Sodium 155.5 mg, Sugar 17.1 g
CHEWY GRANOLA BARS
You can make these bars your own picking different ingredients to add in. Try a comibnation of raisins, chocolate chips, nuts, dried fruit, etc.
Provided by Chef Glaucia
Categories Healthy
Time 35m
Yield 20 bars, 20 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Grease a 9X13 inch baking pan.
- Mix together oats, brown sugar, wheat bran, cinnamon, flour, raisins, flaxseed and salt.
- Make a well in the center and add the oil, egg, applesauce and vanilla.
- Mix well using your hands.
- Pat the mixture evenly into the prepared pan.
- Bake for 20 minutes in the preheat oven.
- Cool for 5 minutes and cut into bars.
Nutrition Facts : Calories 134.4, Fat 4, SaturatedFat 0.4, Cholesterol 9.3, Sodium 66.7, Carbohydrate 23.5, Fiber 2.6, Sugar 9.8, Protein 2.8
More about "healthy thick chewy granola bars recipes"
THICK, CHEWY GRANOLA BARS – SMITTEN KITCHEN
From smittenkitchen.com
Estimated Reading Time 6 mins
12 HEALTHY GRANOLA BARS
From healthline.com
Estimated Reading Time 6 mins
HEALTHY THICK CHEWY GRANOLA BARS FOOD- WIKIFOODHUB
From wikifoodhub.com
FIND A RECIPE FOR THICK, CHEWY GRANOLA BARS ON TRIVET RECIPES: A …
From trivet.recipes
HEALTHY SOFT AND CHEWY GRANOLA BARS - LITTLE BROKEN
From littlebroken.com
THE 13 HEALTHIEST GRANOLA BARS (YOU’LL WANT TO MAKE THESE)
From yurielkaim.com
WINNING RECIPE: THICK AND CHEWY GRANOLA BARS - SUNNYBROOK HOSPITAL
From sunnybrook.ca
CHEWY GRANOLA BARS - MARIA MIND BODY HEALTH
From mariamindbodyhealth.com
HEALTHY GRANOLA BAR RECIPES - EATINGWELL
From eatingwell.com
GRANOLA BARS WITH OATS RAISINS AND CHOCOLATE - SKINNYTASTE
From skinnytaste.com
CHEWY CRANBERRY GRANOLA BARS RECIPE {JUST 94 CALORIES}
From loseweightbyeating.com
NO-BAKE CHEWY GRANOLA BARS (NUT-FREE!) - NOURISHED BY CAROLINE
From nourishedbycaroline.ca
HOMEMADE CHEWY HEALTHY GRANOLA BARS RECIPE
From eatwell101.com
HEALTHY CHEWY GRANOLA BAR RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE: CHEWY GRANOLA BARS | PEACEHEALTH
From peacehealth.org
22 HEALTHY HOMEMADE GRANOLA BARS YOU NEED TO SURVIVE …
From eatwell101.com
THE BEST & WORST GRANOLA BARS IN 2021—RANKED! — EAT …
From eatthis.com
HEALTHY GRANOLA BARS | CHEWY, SOFT, VEGAN AND GLUTEN FREE SNACK
From elavegan.com
HEALTHY GRANOLA BARS {EASY HOMEMADE RECIPE} – WELLPLATED.COM.
From wellplated.com
HEALTHY PORTABLE SNACKS: GRANOLA AND BARS | FOOD | CBC PARENTS
From cbc.ca
WINNING RECIPE: THICK AND CHEWY GRANOLA BARS - SUNNYBROOK
From sunnybrook.ca
10 MUST-MAKE HEALTHY HOMEMADE GRANOLA BARS - NUTRITION IN THE …
From nutritioninthekitch.com
THICK, CHEWY GRANOLA BARS - GLUTEN FREE RECIPES
From fooddiez.com
15 GRANOLA BARS THAT ARE ACTUALLY HEALTHY - GREATIST
From greatist.com
HEALTHY GRANOLA BARS: FACT OR FICTION?
From healthline.com
CHEWY NUTTY HEALTHY GRANOLA BARS - CREATE THE MOST AMAZING …
From recipeshappy.com
10 BEST HEALTHY LOW CALORIE GRANOLA BAR RECIPES - YUMMLY
From yummly.com
THE HEALTHIEST GRANOLA BARS, ACCORDING TO NUTRITION EXPERTS - TIME
From time.com
BEST HEALTHY GRANOLA BARS | KITCHN
From thekitchn.com
LOW CARB CHEWY GRANOLA BAR - KETO SNACK RECIPE | TASTEAHOLICS
From tasteaholics.com
HOMEMADE THICK AND CHEWY GRANOLA BARS - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
HEALTHY CHEWY GRANOLA BAR RECIPE - [ # 3 RECIPE ]
From liferenu.com
THICK AND CHEWY GRANOLA BREAKFAST BARS - SMELLS LIKE HOME
From smells-like-home.com
BEST HEALTHY GRANOLA BARS - KRISTINE'S KITCHEN
From kristineskitchenblog.com
VEGAN GRANOLA BARS (CHEWY + HEALTHY) - GATHERING DREAMS
From gatheringdreams.com
10 BEST HEALTHY GRANOLA BARS RECIPES | YUMMLY
From yummly.com
SOFT & CHEWY GRANOLA BARS - THE BEST HEALTHY NO BAKE SNACKS!
From lifemadesweeter.com
10 BEST HEALTHY CHEWY GRANOLA RECIPES - YUMMLY
From yummly.com
THICK, CHEWY GRANOLA BARS ... YOU LEFT US SMITTEN!
From passionateaboutbaking.com
You'll also love