Heart Attack Potatoes Recipes

Steps:

• Cook the potatoes in water until they are barely tender,. Drain off the cookng water. Butter a 2 1/2 quart casserole or 8-inch baking pan. Arrange the potatoes in the pan and sprinkle the onion on top.
• In a saucepan, combine the butter, soup, cheese and sour cream.
• Cook over low heat, stirring often, until the ingredients are blended together. Spoon the sauce over the potatoes.
• Sprinkle generously with cornflake crumbs so the topping is a good 1/4-inch thick. Bake at 350F for 30-45 minutes.

Steps:

• Clean spuds and cut into quarters leaving skin on. Boil until fork tender.
• Drain and add all the above ingredients, lightly toss and season to taste.
• Serve hot or cold.

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Pour the hash browns into a lightly greased 9x13 inch baking dish. In a large bowl, combine the cheese, sour cream and soup.
• In a large skillet over medium heat, combine the onion with 1 stick butter and saute for 5 minutes. Add this to the soup mixture and spread this over the potatoes in the dish.
• Next, arrange the crushed corn flakes over all in the dish. Melt the remaining stick of butter and pour this evenly over the corn flakes.
• Bake at 425 degrees F (220 degrees C) for 1 hour.