Hearts Of Palm And Leek Soup Recipes
HEARTS OF PALM AND LEEK SOUP
Steps:
- 1. Heat the olive oil in a skillet over medium heat, and saute garlic, onion, and leeks for about 5 minutes; add all but 2 tablespoons of the hearts of palm and saute for another 2 minutes.
- 2. Add the vegetable broth and simmer for 15 minutes.
- 3. Add salt and pepper to taste and remove from the heat; allow to cool 5 minutes.
- 4. Stir in the whipping cream, and ladle the mixture into a blender or food processor; blend until smooth, return to pan and gently reheat.
- 5. Meanwhile mix the tomato, scallion, and reserved hearts of palm for garnish.
- 6. When soup is heated through, top with garnish.
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