LEMON CURD POTS
Try using rhubarb instead of chocolate to top off these zesty lemon desserts
Provided by John Torode
Categories Dessert, Dinner
Time 5m
Number Of Ingredients 4
Steps:
- Take four small freezer-proof pots or ramekins and divide the lemon curd between them. Top with the cream, grate some chocolate over and place the pots in the freezer until well chilled. Serve with biscuits of your choice on the side.
Nutrition Facts : Calories 404 calories, Fat 21 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 39.2 grams sugar, Fiber 0.5 grams fiber, Protein 2 grams protein, Sodium 0.14 milligram of sodium
LEMON CURD
Make Lemon Curd at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network à it's the perfect filling for cakes, pastries and tarts.
Provided by Ina Garten
Categories dessert
Time 30m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Using a carrot peeler, remove the zest of 3 lemons, being careful to avoid the white pith. Put the zest in a food processor fitted with the steel blade. Add the sugar and pulse until the zest is very finely minced into the sugar.
- Cream the butter and beat in the sugar and lemon mixture. Add the eggs, 1 at a time, and then add the lemon juice and salt. Mix until combined.
- Pour the mixture into a 2 quart saucepan and cook over low heat until thickened (about 10 minutes), stirring constantly. The lemon curd will thicken at about 170 degrees F, or just below simmer. Remove from the heat and cool or refrigerate.
INSTANT POT® LEMON CURD
Making lemon curd is so easy--let the Instant Pot® do all the hard work on this one. In no time at all, you will have lusciously smooth, super tangy, wonderfully delicious lemon curd to use as you please!
Provided by Rebekah Rose Hills
Time 45m
Yield 16
Number Of Ingredients 5
Steps:
- Combine sugar, lemon juice, egg, and egg yolk in a blender and blitz briefly. While the blender is running, pour in the melted butter. Allow to blend just until smooth (may be a little frothy).
- Pour lemon curd into a large 4-cup glass measurer (or another Instant Pot® safe container that you can cover). Cover the measuring cup with foil.
- Place the trivet inside the Instant Pot® and pour 1 1/2 cups of water around.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
- Carefully remove the container from the Instant Pot®, and discard the foil. Use a whisk to whip the mixture until it comes together and is even and smooth (if it gets a little lumpy or curdled for a minute, keep whisking until it smoothes out).
- Lemon curd will be thin will it is warm but will thicken quite a bit as it sets up and cools. Refrigerate in a sealed container once cooled.
Nutrition Facts : Calories 59.3 calories, Carbohydrate 7 g, Cholesterol 32.1 mg, Fat 3.5 g, Protein 0.6 g, SaturatedFat 2 g, Sodium 25.4 mg, Sugar 6.5 g
More about "lemon curd pots recipes"
EASY LEMON CURD RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (43)Calories 60 per servingCategory Dessert
ROOTITOOT LEMON CURD – INSTANT POT RECIPES
From recipes.instantpot.com
AMAZING INSTANT POT LEMON CURD - MEL'S KITCHEN CAFE
From melskitchencafe.com
LEMON CURD – INSTANT POT RECIPES
From recipes.instantpot.com
THE BEST EASY LEMON CURD - HOUSE OF NASH EATS
From houseofnasheats.com
HOW TO MAKE LEMON CURD (EASY LEMON CURD RECIPE)
From livforcake.com
INSTANT POT LEMON CURD - NO JAR METHOD - PRESSURE …
From pressurecookrecipes.com
EASY LEMON CURD RECIPE - SUGAR SALT MAGIC
From sugarsaltmagic.com
LEMON CURD TART – INSTANT POT RECIPES
From recipes.instantpot.com
PERFECT LEMON CURD RECIPE | THE RECIPE CRITIC
From therecipecritic.com
5/5 (6)Total Time 15 minsCategory DessertCalories 79 per serving
- In a medium size saucepan over medium heat whisk the eggs and sugar until combined. Add in lemon juice, zest, and salt. Whisk for 2-3 minutes.
- Add in the butter and continue to whisk until melted. Continue to whisk until the mixture thickens and coats the back of a spoon.
- Remove from heat and strain into a bowl and let cool. Store the curd in an airtight container for up to 2 weeks. Can also freeze up to 3 months.
HOW TO MAKE LEMON CURD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.8/5 (204)Total Time 1 hr 15 minsCategory Dessert
- Fill the bottom pot of your double boiler with 1-2 inches of water. (Or use the DIY double boiler method listed in the notes.) Place on high heat. Once the water begins to boil, reduce to low heat to keep the water at a simmer.
- Place egg yolks, granulated sugar, lemon zest, lemon juice, and salt into the top pot of your double boiler. Using a silicone whisk, whisk until completely blended, then continue to whisk as the curd cooks. Constant whisking prevents the egg yolks from curdling. Whisk and cook until the mixture becomes thick, resembling the texture of hollandaise sauce, about 10 minutes. If curd isn’t thickening, turn up the heat and constantly whisk.
- Remove pan from heat. Cut the butter into 6 separate pieces, then whisk into the curd. The butter will melt from the heat of the curd. Pour curd into a jar or bowl and place a piece of plastic wrap directly on top so it is touching the top of the curd. (This prevents a skin from forming on top.) The curd will continue to thicken as it cools. Once cool, the plastic wrap can be removed.
MAKE AHEAD, LUXURIOUSLY CREAMY LEMON POTS DE CREME
From carlsbadcravings.com
INSTANT POT LEMON CURD RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY HOMEMADE LEMON CURD - THE RECIPE REBEL
From thereciperebel.com
BEST LEMON CURD RECIPE - HOW TO MAKE LEMON CURD - FOOD52
From food52.com
INSTANT POT LEMON CURD CHEESECAKE - AMANDA'S COOKIN'
From amandascookin.com
SIMPLE ROASTED RHUBARB AND LEMON CURD POTS RECIPE - DELICIOUS.
From deliciousmagazine.co.uk
LEMON CURD THUMBPRINT COOKIES - BAKERS TABLE
From bakerstable.net
LEMON TARTS • LOVE FROM THE OVEN
From lovefromtheoven.com
LEMON CURD CUPCAKES - NUTMEG NANNY
From nutmegnanny.com
LEMON CURD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
25 EASY LEMON DESSERTS (SIMPLE RECIPES THAT YOU CAN …
From izzycooking.com
BEST INSTANT POT LEMON CURD - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
ORANGE AND LEMON CURD POTS RECIPE | DESSERT RECIPES | PBS FOOD
From pbs.org
THESE CHOCOLATE LEMON BARS ARE THE PERFECT DEPICTION OF SPRING
From thekitchn.com
HONEY LEMON BUTTERCAKE BY JESSICA SCOTT - PASTRY ARTS MAGAZINE
From pastryartsmag.com
RECIPES USING LEMON CURD | THE SALTY POT
From thesaltypot.com
LEMON DESSERTS - 32 EASY LEMON DESSERT RECIPES
From dessertsonadime.com
JWU RECIPES: SPRINGTIME LEMON CURD | JOHNSON & WALES UNIVERSITY
From jwu.edu
#time-to-make #course #cuisine #preparation #occasion #5-ingredients-or-less #desserts #easy #european #beginner-cook #dinner-party #holiday-event #kid-friendly #romantic #frozen-desserts #puddings-and-mousses #english #dietary #valentines-day #taste-mood #sweet #4-hours-or-less
You'll also love