Katies Potato Salad Recipes

Steps:

• Preheat the oven to 400 degrees F. Spray a baking sheet with nonstick cooking spray.
• Toss the sweet potatoes in a large bowl with the olive oil, 1/2 teaspoon salt and 1/4 teaspoon pepper. Transfer to the prepared baking sheet and bake for 20 minutes. Stir the potatoes and continue to bake until fork-tender, an additional 15 to 20 minutes. Let cool completely.
• In a large bowl, combine the cooled sweet potatoes, arugula and scallions. In a small bowl, whisk the mayonnaise with the lemon juice and Parmesan; season with salt and pepper. Just before serving, toss the dressing with the sweet potato and arugula mixture to coat.

Steps:

• 1.Mix the onion, hard boiled eggs, celery and potatoes in a large bowl.
• 2.In a medium saucepan, over very low heat, add the whisked eggs, with the flour and stir
• 3.To this mixture add the sugar, vinegar and milk. Keep stirring until mixture is thick and smooth.
• 4. Put the sauce in the refrigerator for about one hour until cold.
• 5. Add the mayonnaise and mustard to the chilled sauce and mix.
• 6. Pour over the potato mixture and stir until well blended.
• 7. Chill until ready to serve.
• 8. You can top with more hard boiled eggs and green onion for presentation
• Tip: If you need to thicken the sauce you can take a little cornstarch and cold water -- stir together and pour into sauce.