SOUTHERN BISCUIT MUFFINS
Are they muffins or biscuits?? Only 5 ingredients, one bowl and a muffin pan. What could be easier? These muffins taste exactly like heavenly, light, baking powder biscuits. They are sinfully rich and oh, so delicious! So much easier than messing up your kitchen with rolling pins and flour allover the counter. Tip: These brown better without using paper liners.
Provided by Susie in Texas
Categories Breads
Time 35m
Yield 12 Biscuit Muffins
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Grease one 12-cup muffin pan (2&1/2-inch size).
- In large bowl combine flour, sugar and baking powder.
- Cut butter into thin slices and add to dry mixture.
- Using a pastry cutter or low speed of your mixer, combine the butter with the dry mixture until it resembles coarse crumbs.
- Stir in milk, with a spoon or fork.
- Stirring only until flour mixture is moistened.
- Batter will be thick and lumpy.
- Spoon into muffin cups, dividing evenly between all 12 cups.
- Bake for 20 minutes or until tops are golden brown.
- When done, remove from muffin pan immediately.
Nutrition Facts : Calories 222.6, Fat 12.5, SaturatedFat 7.8, Cholesterol 33.4, Sodium 228.4, Carbohydrate 24.4, Fiber 0.7, Sugar 3.2, Protein 3.5
ALABAMA BISCUITS RECIPE - (4.3/5)
Provided by Lsweetnell
Number Of Ingredients 7
Steps:
- Dissolve yeast in warm water in medium size bowl. Add sugar, egg and 3 tablespoons of butter. Stir in 2 1/2 cups or more self-rising flour. Mix thoroughly and turn out on floured board. Knead and roll to medium thickness. Spread 1/4 cup soft butter on half of dough. Turn other half over the buttered dough. Cut with biscuit cutter or cut in squares with knife and put in greased pan. Butter tops of biscuits and let rise in a warm place for 1 hour. Heat oven to 450°F. Bake until golden brown, about 20 to 30 minutes.
ALABAMA BISCUIT MUFFINS
Don't know why these are called Alabama Biscuit Muffins, but hey, I'm from Alabama so I'm proud to claim them! I love breads made with buttermilk---they just seem to be richer tasting. This recipe is from "The Glory of Southern Cooking" by James Villas.
Provided by mailbelle
Categories Quick Breads
Time 1h5m
Yield 12 muffins
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees; grease a 12-cup muffin tin with butter and set aside.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, salt and baking soda.
- Add the butter and rub it into the flour with your fingertips till the mixture is mealy.
- Add the buttermilk and stir till the dough is slightly firm.
- Spoon the mixture into the prepared muffin tin and bake in the center of the oven till brown and crusty, 40-45 minutes.
Nutrition Facts : Calories 196.3, Fat 10, SaturatedFat 6.2, Cholesterol 26.3, Sodium 370.6, Carbohydrate 23.1, Fiber 0.7, Sugar 3.1, Protein 3.5
ALABAMA BISCUITS
This recipe comes from a very good friend of my aunt's in West Virginia. Her name was Mildred Reynolds and she was a phenomenal cook AND baker. I remember having these biscuits with some warmed canned peaches, which Mrs. Reynolds had also put up herself. I had made this recipe many years ago and the biscuits were so good my mother even noted (with a star) "delicious" next to the recipe. I'm glad to have found the recipe again and even made a batch to go with some fried chicken I made for dinner -- and they still are delicious!!! Unfortunately, Mrs. Reynolds has since passed away but I'm thankful to still have access to her best recipes. Hope you like these tasty biscuits just as much as we do.
Provided by KyAmy
Categories Yeast Breads
Time 2h12m
Yield 10 biscuits, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Sift dry ingredients together.
- Dissolve yeast in water; Add buttermilk and add in sifted ingredients mixing well. Knead 20 times and roll out 1/4" thick.
- Cut with biscuit cutter or 1" drinking glass. Butter biscuits with brush and stack in twos, let rise for 2 hours.
- Bake at 425 degrees for 10 to 12 minutes, or until brown.
Nutrition Facts : Calories 257.6, Fat 9.3, SaturatedFat 5.7, Cholesterol 24.1, Sodium 318.9, Carbohydrate 37.9, Fiber 1.2, Sugar 7.8, Protein 5.5
ALABAMA BISCUITS
Make and share this Alabama Biscuits recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 2h15m
Yield 15 biscuits
Number Of Ingredients 9
Steps:
- Lightly grease a rimmed baking sheet.
- Dissolve the yeast in the warm water in a small bowl; set aside to proof for 5-10 minutes, until foamy.
- Sift the flour, baking powder, sugar, and salt together into the bowl of a stand mixer or a large bowl.
- Add the yeast mixture, oil, and milk and mix well.
- Knead in a stand mixer fitted with the dough hook or by hand for 5-7 minutes.
- Roll out the dough on a lightly floured surface to a thickness of 1/4 inch.
- Cut out 30 rounds with a 2-inch biscuit cutter.
- Dip the bottom of 15 of the rounds into the melted butter and stack them on the remaining 15 rounds, to make a total of 15 biscuits.
- Arrange on the prepared baking sheet and let rise in a warm place away from drafts for 1 hour, until they double in volume.
- Preheat the oven to 425°; bake the biscuits for about 15 minutes, until nicely browned.
- Serve immediately.
HEALTHIER BANANA SPLIT MUFFINS
These muffins was on 'The Kids Page' of the newspaper in 1996 and have become one of my favorite snacks. They are low fat since they are made with applesauce instead of butter or oil.
Provided by Ginny Coy
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin tin with cooking spray.
- Combine flour, sugar, baking soda, and salt in a medium bowl.
- Mix applesauce and egg together in another bowl. Add applesauce mixture to the flour mixture. Stir in bananas, chocolate chips, and dried cherries.
- Spoon batter into the prepared muffin tin, filling each cup almost to the top.
- Bake muffins in the preheated oven until lightly browned, about 20 minutes. Let cool for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 272.4 calories, Carbohydrate 55 g, Cholesterol 15.5 mg, Fat 4.9 g, Fiber 3.4 g, Protein 4.3 g, SaturatedFat 2.7 g, Sodium 211.9 mg, Sugar 31.5 g
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