Hot Dish Mock Chow Mein No Rice Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet over medium high heat, saute the ground beef for 5 minutes. Add the onion and celery and saute for 5 more minutes.
• In a separate medium bowl, combine the almonds, rice, soup, water and soy sauce. Mix together well and add to the beef mixture. Place this into a lightly greased 9x13 inch baking dish. Top with chow mein noodles.
• Bake at 350 degrees F (175 degrees C) for 20 minutes.

Steps:

• Cook ground beef until brown.
• Add onion and celery, cook until almost tender.
• Add remaining ingredients except chow mein noodles.
• Put into a two quart casserole dish.
• Cover and bake at 350 degrees for one hour and fifteen minutes.
• Uncover and layer with chow mein noodles.
• Return to oven, uncovered and bake until noodles are brown, about 15 minutes.

Steps:

• Brown beef, celery and onions.
• Add remaining ingredients.
• Bake at 350 for one hour.

Steps:

• Preheat oven to 350 degrees F.
• Prepare rice according to package directions (make enough for 4 servings).
• Meanwhile, brown ground beef over medium high heat in large skillet for about 5 minutes.
• Add onion and celery (sprinkle mixture with black pepper and garlic powder if desired) cook for 5 more minutes. Drain beef mixture.
• Spray casserole dish with cooking spray. Pour in beef mixture. Add soup, cooked white rice, and 3 tablespoons soy sauce. Top with chow mein noodles to cover.
• Bake in oven for 20 minutes.
• Top with additional soy sauce and chow mein noodles as desired. Enjoy!

Steps:

• Finely chop onion, celery and green pepper. Brown hamburger and add chopped vegetables and sauté. Add salt and pepper. Mix soups, milk and mayonnaise and add to cooked meat and vegetables. Pour into a 9 x 12 greased and add the chow mein noodles mixing till combined. Top with Cashews.

Steps:

• 1. Preheat oven to 350*. In a large skillet brown your hamburger; drain off any excess grease. Add the celery and onion to the pan and sauté until tender crisp.
• 2. Add the Cream of Mushroom and Celery soups and stir to blend. Then add the 2 tbsp soy sauce, or to taste, cooked rice and stir again to blend.
• 3. Grease a 9x13 cake pan and add the mixture. At this time, if you wish, you can cover the top with crispy Chinese noodles, which are found in a bag in the Chinese section at your local grocery store.
• 4. Place on the middle rack and bake for 30-35 minutes or until brown and bubbling around the edges. You can serve with extra crispy Chinese noodles if desired.

Steps:

• Brown ground beef with onion and green pepper.
• Add cabbage and carrot brown this until wilted.
• Add drained mushrooms and onion soup mix.
• Mix the water, corn starch and soy sauce.
• Stir the soy sauce mixture into the ground beef and vegetables until smooth and thickened.

Steps:

• In a large skillet, saute the chicken, celery and onion in oil until chicken is no longer pink. Add the soup, soy sauce and ginger; cook and stir until bubbly. Stir in rice., Transfer to a greased 1-qt. baking dish. Cover and bake at 350° for 25 minutes or until heated through. Uncover; sprinkle with noodles. Bake 5-10 minutes longer or until noodles are crisp.