HEARTY PORK & BLACK BEAN NACHOS
My husband and I are both graduate students right now, so we don't have a lot of time to cook dinner. Our family loves coming home to this incredible nacho platter, and I love how easy it is to prepare. -Faith Stokes, Chickamauga, Georgia
Provided by Taste of Home
Categories Appetizers
Time 6h15m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Place beef jerky in a food processor; pulse until finely ground. Place ribs in a 5- or 6-qt. slow cooker; top with jerky, beans, broth, onion, bacon, garlic and pepper flakes. Cook, covered, on low 6-8 hours or until meat is tender., When cool enough to handle, remove meat from bones; discard bones. Shred meat with 2 forks; return to slow cooker. Strain pork mixture; discard juices. Serve with chips and toppings as desired. Freeze option: Freeze cooled shredded meat mixture with juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally. Strain pork mixture; discard juices. Serve with chips and toppings as desired.
Nutrition Facts : Calories 469 calories, Fat 24g fat (9g saturated fat), Cholesterol 87mg cholesterol, Sodium 1055mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 7g fiber), Protein 33g protein.
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