HEARTY CHICKEN POT PIE (SALLYE)
This is a recipe I have been making for years, and it just keeps getting tastier and tastier. Moist and bursting with rich flavors. A great one dish meal for those cool evenings. It may be the tastiest and best chicken pot pie ever; you be the judge.
Provided by sallye bates @grandedame
Categories Chicken
Number Of Ingredients 15
Steps:
- NOTE: To make this dish, I use a 9" square x 3" deep Corningware casserole dish. It is the perfect size to make one large pie.
- ALTERNATES: ** You can substitute rotisserie chicken with skin and bones removed and cut into bite size pieces ***NOTE: You can substitute store bought pie crusts found in dairy case; buy two packages (4 shells). This recipe is generous enough to make two pies if you are using prepackaged pie shells.
- Prepare pie dough according to directions (recipe link below) or use thawed store bought crusts found in dairy case. Place one crust into 9" x 9" baking dish and gently press crust on the bottom and up the sides of dish and set aside Set other crust aside for placing on top of pie
- Saute chicken for about 5 minutes on each side in 1/2 cup water or broth and 1/4 cup wine. Remove chicken from water to cutting board, and cut into bite size pieces. Set aside. NOTE: TO SPEED UP THE PROCESS, YOU CAN DICE PARTIALLY FROZEN CHICKEN BEFORE COOKING
- Preheat oven to 375º
- Clean and cut celery ribs into 1-2" lengths Peel and quarter onion Place celery and onion in food processor and pulse until diced. Cut potatoes into bite size cubes and place in microwave safe bowl. Add onions and celery to potatoes. Put 2 tablespoons water in bowl, cover with paper towel or paper plate and microwave for 5 minutes
- Place both soups, broth or water, milk, poultry seasoning. in heavy saucepan and cook over medium heat until a smooth texture. Stir with wooden spoon while cooking to avoid sticking. Add potato, onion & celery mixture, salt, pepper, garlic powder and mixed vegetables to soup; stir together until well mixed.
- Add diced chicken to the soup mixture and stir with wooden spoon until well blended.
- Pour soup mixture over pie crust and level out. Gently place the other crust over the mixture, stretching it to completely cover the mixture. Pinch to other pie crust and crimp the edges around the dish top. Cut 4 slits into crust to allow steam to escape.
- Place in preheated oven and bake for 35-45 minutes until mixture is bubbly and crust is a golden brown. Remove from oven and let set for 5-10 minutes until mixture is thickened.
- Here is pie crust recipe https://www.justapinch.com/recipes/dessert/dessert-pie/mothers-magic-pie-crust-sallye.html
HEARTY CHICKEN POT PIE
Nothing warms you like hearty chicken pot pie. This one's loaded with vegetables and has a tender, flaky crust made with Bisquick® mix.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Mix vegetables, chicken and soup in ungreased 2-quart casserole.
- Stir remaining ingredients in small bowl with fork until blended. Pour into casserole.
- Bake 30 minutes or until golden brown.
Nutrition Facts : Calories 225, Carbohydrate 27 g, Cholesterol 60 mg, Fiber 4 g, Protein 13 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 710 mg
HEARTY CHICKEN POT PIE
This is the Bisquick Recipe. Very tasty, although I add 1 small green pepper for a little more flavor and I have also tried frozen broccoli (making sure that the broccoli is small pieces) instead of the mixed veggies and it is really good too.
Provided by CookingMonster
Categories Savory Pies
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees F.
- Mix veggies, chicken, soup, mushrooms and onion in ungreased caserole (2 quart).
- Stir in remaining ingredients in small bowl with fork until blended.
- Pour into casserole and bake 30-40 minutes or until golden brown.
Nutrition Facts : Calories 393.4, Fat 14.6, SaturatedFat 4.3, Cholesterol 92.8, Sodium 1002.7, Carbohydrate 45.6, Fiber 6.7, Sugar 4.3, Protein 22.1
HEARTY CHICKEN POT PIE
Who wouldn't love a good chicken pie? I got this recipe from Creative Cook's Kitchen. I have been using their recipes for years and this is a very good one.
Provided by Tisy Adams
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Making the crust:.
- In a large bowl, combine flour and salt.
- Using a pastry blender or 2 knives, cut butter into flour mixture to form coarse crumbs.
- Beat together 1 egg and water.
- Add to flour mixture; mix until a soft dough forms.
- Shape into a disk and wrap in plastic wrap; chill for 1 hour.
- Making the filling:.
- Preheat oven to 400 degrees.
- In a large skillet, melt butter over medium heat; add onion and thyme.
- Saute for 5 minutes.
- Whisk together cream, broth, flour, cornstarch and paprika; add to onion mixture.
- Whisk until thick.
- Add carrots, peas and chicken to cream mixture; mix well.
- Pour into a 6 inch deep-dish pie pan.
- On a lightly floured surface, roll out dough into a 12 inch circle.
- Place on top of filling; trim excess dough.
- Flute edges of pie.
- Prick the top of crust with a fork or cut slits to allow steam to escape during baking.
- Lightly beat remaining egg.
- Brush crust with egg and bake until filling is bubbly and crust is browned, about 30 minutes.
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CHICKEN POT PIE - THE SOUTHERN LADY COOKS - HEARTY …
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Cuisine American, SouthernCategory Main CourseServings 8Total Time 55 mins
- Cut chicken breasts into bite-sized pieces. Melt butter in skillet on top of stove and add onions, celery, chicken pieces, pepper, garlic, and salt. Saute until onions and celery is tender and chicken is cooked.
- While chicken is cooking place carrots and potatoes in 2 quart casserole dish and cook in microwave for 8 to 10 minutes on high until tender. Remove casserole from microwave and add cooked chicken, onions, and celery to carrots and potatoes.Pour in mixed vegetables. In a bowl combine the chicken soup and chicken broth and thyme and whisk together. Pour over casserole and mix with a spoon. Add Topping.
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