Hearty Sausage Sandwich Recipes

Steps:

• In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the cream cheese, mushrooms, Parmesan cheese, water and oregano. Cook and stir until cheese is melted. , Cut bread in half horizontally; hollow out top and bottom, leaving a 3/4-in. shell (save removed bread for another use). , Place bread bottom on a baking sheet. Sprinkle with half of the mozzarella cheese; top with sausage mixture and remaining cheese. Replace bread top. Bake at 375° for 15 minutes or until cheese is melted.

Steps:

• Heat oven to 375°F.
• Brown sausage in large ovenproof skillet sprayed with cooking spray on medium heat; drain. Return sausage to skillet. Add potatoes and tomatoes; stir. Cook 5 min.; stir. Top with VELVEETA.
• Whisk eggs and water until blended; pour over ingredients in skillet.
• Bake 20 to 25 min. or until egg mixture is set in center and VELVEETA is melted. Let stand 5 min. before cutting to serve.

Steps:

• In a Dutch oven, cook beef and sausage over medium heat until no longer pink, breaking both into crumbles; drain. Place a third of the onions and peppers in a 5-qt. slow cooker; top with half the meat mixture. Repeat layers; top with remaining vegetables. Sprinkle with salt, pepper and pepper flakes., Cover and cook on low for 3-4 hours or until vegetables are tender. With a slotted spoon, serve about 1 cup of meat and vegetables on each roll. Top with cheese if desired. Use pan juices for dipping if desired.

Steps:

• Heat oven to 350°F Bake biscuits as directed on can; keep warm.
• Meanwhile, spray medium skillet with nonstick cooking spray. Heat over medium heat until hot. Pour eggs into skillet; reduce heat to low. Cook until eggs are almost set but still moist, stirring occasionally. Fold outside edge to center allowing the uncooked egg to flow to the bottom of the skillet.
• Top with cheese and season with salt and pepper.
• To assemble sandwiches, split warm biscuits. Place 1 sausage patty on bottom half of each biscuit. Top each with 1/8 of the egg mixture. Top with top of biscuit.

Steps:

• In a small bowl, mix together the spicy honey mustard ingredients. Set aside.
• Form the raw Jimmy Dean Premium Pork Sausage into 8 small patties about the size of your biscuits.
• In a large frying pan, heat oil over medium high heat for about 1 minute. Add patties and cook for 4 to 5 minutes on each side, or until they are cooked through. Remove from heat. Lay Swiss cheese slices on top and allow them to melt over the patties.
• On the bottom half of each biscuit, spread spicy honey mustard. Add the sausage and cheese. Top with the other half of the biscuit, and enjoy.

Steps:

• In large skillet, cook the sausage, onion, green pepper and garlic over medium heat until meat is no longer pink; drain.
• Add the cream cheese, mushrooms, Parmesan cheese, water and oregano.
• Cook and stir until cheese is melted.
• Cut bread in half horizontally; hollow out top and bottom, leaving a 3/4-inch shell (save removed bread for another use).
• Place bread bottom on a baking sheet.
• Sprinkle with half of the mozzarella cheese; top with sausage mixture and remaining cheese.
• Replace bread top.
• Bake at 375 degrees for 15 minutes or until cheese is melted.