Heartyonionsoup Recipes
HEARTY ONION SOUP GRATIN
There may be no better companion on a cold winter day thanthis comforting soup. The flavor depends on rich beef stock, so try making your own, or use best-quality store-bought stock. Recipe and image reprinted with permission from "Tartine Bread," by Chad Robertson, with photographs by Eric Wolfinger.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h5m
Number Of Ingredients 10
Steps:
- Heat oil in a skillet over mediumheat. Cook onions untilsoft and translucent, about 8 minutes.Reduce heat to low. Addthyme, and cook, stirring occasionally,until onions are deepgolden brown, 35 to 40 minutes.Season with salt and pepper.
- Preheat broiler with rack about6 inches from heat source.Bring beef stock to a boil. Addcarrots and turnips. Reduceheat, and simmer, covered, untilvegetables are almost tender,about 5 minutes.
- Divide vegetables evenlyamong 4 ovenproof bowls usinga slotted spoon. Divide onionsamong bowls. Add 1 bay leaf toeach. Set bowls on a rimmedbaking sheet. Divide hot stockamong bowls.
- Top each with 1 slice of bread,then 2 slices of cheese. Broiluntil cheese is golden and bubbling,about 5 minutes. Transferto 4 serving bowls if desired.
HEARTY ONION SOUP
A full-meal soup as delicious as the restaurant classic. And a great way to use your leftover pot roast or oven-roasted beef and not waste the drippings. Its a meal in a bowl but a green salad and some hearty bread are welcome additions if you want them.
Provided by 3KillerBs
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat olive oil and butter together in a pan large enough to hold the onions and broth.
- Saute onions very gently in half olive oil and half butter until soft and golden but do not allow them to brown.
- Add beef and vegetables. Heat through.
- Add dripping and stock. Bring to boil and simmer 10 minutes.
- Divide into oven-proof bowls. Float the stale bread on top.
- Cover with the cheese and broil until the cheese bubbles and browns.
Nutrition Facts : Calories 354.2, Fat 18.6, SaturatedFat 9.1, Cholesterol 68.7, Sodium 1080, Carbohydrate 18.5, Fiber 1.5, Sugar 3.6, Protein 27.2
HEARTY FRENCH ONION SOUP
This came from Guidepost magazine December 2005. My DH made it for me for dinner one night. I loved it.
Provided by Glenn
Categories Clear Soup
Time 4h20m
Yield 7-8 serving(s)
Number Of Ingredients 9
Steps:
- Saute onions in butter.
- Transfer onions to large saucepan. Add beef and chicken broths, coffee, salt, and pepper to taste.
- Simmer for several hours.
- Pour soup into individual oven-proof bowls.
- Top each bowl with croutons, then mozzarella cheese.
- Bake at 350 for 25 minute.
- *Note: To make croutons, slice day old French bread and broil for 3 to 4 minutes or until golden brown, turning each minute.
Nutrition Facts : Calories 127.6, Fat 3.5, SaturatedFat 1.8, Cholesterol 6.9, Sodium 618.4, Carbohydrate 20.4, Fiber 2.7, Sugar 8.6, Protein 4.8
HEARTY FRENCH ONION SOUP RECIPE
Perfect any fall meal with a classic soup, and cook our Hearty French Onion Soup Recipe. Requiring minimal prep work, our Hearty French Onion Soup recipe features a zesty secret ingredient sure to impress!
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings, about 1 cup each
Number Of Ingredients 7
Steps:
- Heat butter and oil in large saucepan on medium heat. Add onions; cook 20 min. or until golden brown, stirring frequently.
- Add broth and A.1.; stir. Bring to boil; simmer on medium-low heat 5 min.
- Heat broiler. Ladle soup into 6 ovenproof bowls; top with croutons and cheese. Broil 2 to 3 min. or until cheese is melted.
Nutrition Facts : Calories 210, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 10 g
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